Ingredients Tea with sugar, jam, jam, honey, jam
| Tea is brewing | 50.0 (gram) |
| water | 150.0 (gram) |
| sugar | 22.5 (gram) |
Method of preparation
” At the request of visitors, you can serve sugar in the amount of 15 g per serving. Pour tea leaves into a glass or a cup and add boiling water. Sugar, preserves, jam, honey, jam are served separately on the outlet (according to column III it is allowed to put sugar in a glass with tea leaves). Tea is also dispensed as a soft drink. The teas are filtered, sugar is added and cooled to 8-10 ° C. Tea can be prepared without sugar.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 41.7 kCal | 1684 kCal | 2.5% | 6% | 4038 g |
| Proteins | 0.2 g | 76 g | 0.3% | 0.7% | 38000 g |
| Fats | 0.05 g | 56 g | 0.1% | 0.2% | 112000 g |
| Carbohydrates | 10.8 g | 219 g | 4.9% | 11.8% | 2028 g |
| Water | 96.6 g | 2273 g | 4.2% | 10.1% | 2353 g |
| Vitamins | |||||
| Vitamin B2, riboflavin | 0.009 mg | 1.8 mg | 0.5% | 1.2% | 20000 g |
| Vitamin C, ascorbic | 0.09 mg | 90 mg | 0.1% | 0.2% | 100000 g |
| Vitamin PP, NE | 0.1032 mg | 20 mg | 0.5% | 1.2% | 19380 g |
| niacin | 0.07 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 22.5 mg | 2500 mg | 0.9% | 2.2% | 11111 g |
| Calcium, Ca | 4.6 mg | 1000 mg | 0.5% | 1.2% | 21739 g |
| Magnesium, Mg | 3.9 mg | 400 mg | 1% | 2.4% | 10256 g |
| Sodium, Na | 0.8 mg | 1300 mg | 0.1% | 0.2% | 162500 g |
| Phosphorus, P | 7.4 mg | 800 mg | 0.9% | 2.2% | 10811 g |
| Trace Elements | |||||
| Iron, Fe | 0.8 mg | 18 mg | 4.4% | 10.6% | 2250 g |
The energy value is 41,7 kcal.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Tea with sugar, jam, jam, honey, jam PER 100 g
- 152 kCal
- 0 kCal
- 399 kCal
Tags: How to cook, calorie content 41,7 kcal, chemical composition, nutritional value, what vitamins, minerals, preparation method Tea with sugar, jam, jam, honey, jam, recipe, calories, nutrients