Recipe Spicy appetizer from feta cheese. Calorie, chemical composition and nutritional value.

Contents

 

Ingredients Spicy bryndza appetizer

bryndza cow 500.0 (gram)
mayonnaise 120.0 (gram)
dill 2.0 (piece)
Method of preparation

Take a pack of feta cheese (500 grams). Cheese is kneaded with a fork and mayonnaise and finely chopped parsley or dill (or coriander, or all of the above together) are added to it. The mixture is laid out on bread, preferably Borodinsky, but this is a matter of everyone’s taste.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal

The energy value is 0 kcal.

 
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Spicy cheese snack PER 100 g
  • 262 kCal
  • 627 kCal
  • 40 kCal
Tags: How to cook, calorie content 0 kcal, chemical composition, nutritional value, which vitamins, minerals, cooking method Spicy cheese snack, recipe, calories, nutrients

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