Ingredients Pickled gooseberries
| gooseberries | 500.0 (gram) |
| water | 500.0 (gram) |
| sugar | 400.0 (gram) |
| ground black pepper | 5.0 (piece) |
| clove | 3.0 (gram) |
| vinegar | 100.0 (gram) |
Method of preparation
Wash semi-ripe gooseberries, peel, chop, fill jars, pour boiling marinade, cover and sterilize for 5-10 minutes.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
The energy value is 0 kcal.
CALORIES AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Pickled gooseberries PER 100 g
- 45 kCal
- 0 kCal
- 399 kCal
- 255 kCal
- 0 kCal
- 11 kCal
Tags: How to cook, calorie content 0 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Pickled gooseberry, recipe, calories, nutrients