Ingredients Zrazy Don
zander | 302.0 (gram) |
onion | 50.0 (gram) |
margarine | 7.0 (gram) |
crackers | 2.0 (gram) |
chicken egg | 0.5 (piece) |
parsley | 8.0 (gram) |
wheat flour, premium | 7.0 (gram) |
wheat bread | 20.0 (gram) |
cooking fat | 10.0 (gram) |
Porridge crumbly | 150.0 (gram) |
butter | 10.0 (gram) |
From the prepared fish fillet without skin and bones or without skin and cartilage, thin wide pieces are cut, slightly beaten into a layer 0,5-0,6 cm thick, salted, sprinkled with pepper, and then minced meat is wrapped in them, giving the product an oblong shape. Formed zrazy are breaded in flour, moistened in a lezon (p. 187), breaded in protein breading (grated wheat bread) and fried in fat For minced meat: chop the onion, lightly sauté, cool, add wheat crackers, chopped eggs (except for column III ), chopped parsley or dill, salt, pepper and mix everything. The seeds are released in 1-2 pieces. per serving with a side dish, sprinkle with fat. The dish can be served with sauces – tomato or mayonnaise (75, 75 and 50 g or 50, 50 and 30 g, respectively, in columns I, II and III). Garnishes – crumbly buckwheat porridge, mashed potatoes, fried potatoes, vegetables stewed with fat.
Nutritional value and chemical composition.
Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
Calorie value | 337.1 kCal | 1684 kCal | 20% | 5.9% | 500 g |
Proteins | 19.1 g | 76 g | 25.1% | 7.4% | 398 g |
Fats | 11.3 g | 56 g | 20.2% | 6% | 496 g |
Carbohydrates | 42.5 g | 219 g | 19.4% | 5.8% | 515 g |
organic acids | 0.03 g | ~ | |||
Alimentary fiber | 0.7 g | 20 g | 3.5% | 1% | 2857 g |
Water | 92.2 g | 2273 g | 4.1% | 1.2% | 2465 g |
Ash | 1.7 g | ~ | |||
Vitamins | |||||
Vitamin A, RE | 100 μg | 900 μg | 11.1% | 3.3% | 900 g |
Retinol | 0.1 mg | ~ | |||
Vitamin B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 2% | 1500 g |
Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 1.7% | 1800 g |
Vitamin B4, choline | 60.9 mg | 500 mg | 12.2% | 3.6% | 821 g |
Vitamin B5, pantothenic | 0.3 mg | 5 mg | 6% | 1.8% | 1667 g |
Vitamin B6, pyridoxine | 0.3 mg | 2 mg | 15% | 4.4% | 667 g |
Vitamin B9, folate | 28.6 μg | 400 μg | 7.2% | 2.1% | 1399 g |
Vitamin B12, cobalamin | 0.03 μg | 3 μg | 1% | 0.3% | 10000 g |
Vitamin C, ascorbic | 5.6 mg | 90 mg | 6.2% | 1.8% | 1607 g |
Vitamin D, calciferol | 0.1 μg | 10 μg | 1% | 0.3% | 10000 g |
Vitamin E, alpha tocopherol, TE | 3.1 mg | 15 mg | 20.7% | 6.1% | 484 g |
Vitamin H, biotin | 3.4 μg | 50 μg | 6.8% | 2% | 1471 g |
Vitamin PP, NE | 5.5706 mg | 20 mg | 27.9% | 8.3% | 359 g |
niacin | 2.4 mg | ~ | |||
Macronutrients | |||||
Potassium, K | 286.5 mg | 2500 mg | 11.5% | 3.4% | 873 g |
Calcium, Ca | 44.1 mg | 1000 mg | 4.4% | 1.3% | 2268 g |
Silicon, Si | 51.9 mg | 30 mg | 173% | 51.3% | 58 g |
Magnesium, Mg | 46.1 mg | 400 mg | 11.5% | 3.4% | 868 g |
Sodium, Na | 73.2 mg | 1300 mg | 5.6% | 1.7% | 1776 g |
Sulfur, S | 166.7 mg | 1000 mg | 16.7% | 5% | 600 g |
Phosphorus, P | 259.8 mg | 800 mg | 32.5% | 9.6% | 308 g |
Chlorine, Cl | 103.9 mg | 2300 mg | 4.5% | 1.3% | 2214 g |
Trace Elements | |||||
Aluminum, Al | 81.3 μg | ~ | |||
Bohr, B | 90.1 μg | ~ | |||
Vanadium, V | 2.7 μg | ~ | |||
Iron, Fe | 1.3 mg | 18 mg | 7.2% | 2.1% | 1385 g |
Iodine, I | 33.9 μg | 150 μg | 22.6% | 6.7% | 442 g |
Cobalt, Co | 14.5 μg | 10 μg | 145% | 43% | 69 g |
Manganese, Mn | 0.784 mg | 2 mg | 39.2% | 11.6% | 255 g |
Copper, Cu | 226.4 μg | 1000 μg | 22.6% | 6.7% | 442 g |
Molybdenum, Mo. | 5.7 μg | 70 μg | 8.1% | 2.4% | 1228 g |
Nickel, Ni | 5.8 μg | ~ | |||
Olovo, Sn | 0.3 μg | ~ | |||
Rubidium, Rb | 63.1 μg | ~ | |||
Selenium, Se | 0.2 μg | 55 μg | 0.4% | 0.1% | 27500 g |
Strontium, Sr. | 1.1 μg | ~ | |||
Titan, you | 0.5 μg | ~ | |||
Fluorine, F | 52.6 μg | 4000 μg | 1.3% | 0.4% | 7605 g |
Chrome, Cr | 36.1 μg | 50 μg | 72.2% | 21.4% | 139 g |
Zinc, Zn | 1.4259 mg | 12 mg | 11.9% | 3.5% | 842 g |
Zirconium, Zr | 0.1 μg | ~ | |||
Digestible carbohydrates | |||||
Starch and dextrins | 39.5 g | ~ | |||
Mono- and disaccharides (sugars) | 1.9 g | max 100 г | |||
Sterols | |||||
Cholesterol | 76.3 mg | max 300 mg |
The energy value is 337,1 kcal.
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
- Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Iodine participates in the functioning of the thyroid gland, providing the formation of hormones (thyroxine and triiodothyronine). It is necessary for the growth and differentiation of cells of all tissues of the human body, mitochondrial respiration, regulation of transmembrane sodium and hormone transport. Insufficient intake leads to endemic goiter with hypothyroidism and a slowdown in metabolism, arterial hypotension, growth retardation and mental development in children.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
- Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
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