Ingredients Bread kvass
| rye crackers | 4000.0 (gram) |
| sugar | 3000.0 (gram) |
| yeast | 150.0 (gram) |
| water | 120000.0 (gram) |
‘You can cook without mint. Well-fried crackers are crushed to a particle size of 5-6 mm and poured into a thin stream with continuous stirring into water, previously boiled and cooled to 80 ° C. For 4 kg of crackers, 70 liters of water are taken. The crackers poured into the water are left for 1-1,5 hours to infuse in a warm place, stirring them periodically. The resulting wort is drained, and the crackers are again poured with water (50 l) and again infused for 1-1,5 hours, then the wort is drained. In the wort obtained as a result of the first and second infusion, add sugar, spearmint, yeast, diluted with a small amount of wort. The temperature of the wort during the introduction of yeast should be brought to 23 -25 ° C and maintained during the entire fermentation process – 8-12 hours. After fermentation, the kvass is filtered and cooled. The technology for making kvass from dry bread kvass is similar.
Nutritional value and chemical composition.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 27 kCal | 1684 kCal | 1.6% | 5.9% | 6237 g |
| Proteins | 0.2 g | 76 g | 0.3% | 1.1% | 38000 g |
| Carbohydrates | 5.2 g | 219 g | 2.4% | 8.9% | 4212 g |
| Alcohol (ethyl alcohol) | 0.6 g | ~ | |||
| organic acids | 0.03 g | ~ | |||
| Alimentary fiber | 0.1 g | 20 g | 0.5% | 1.9% | 20000 g |
| Water | 93.4 g | 2273 g | 4.1% | 15.2% | 2434 g |
| Ash | 0.2 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 10% | 3750 g |
| Vitamin B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 10.4% | 3600 g |
| Vitamin E, alpha tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 4.8% | 7500 g |
| Vitamin PP, NE | 0.283 mg | 20 mg | 1.4% | 5.2% | 7067 g |
| niacin | 0.7 mg | ~ | |||
| Trace Elements | |||||
| Aluminum, Al | 47.7 μg | ~ | |||
| Olovo, Sn | 1.1 μg | ~ | |||
| Strontium, Sr. | 6.4 μg | ~ | |||
| Titan, you | 1.4 μg | ~ | |||
| Zirconium, Zr | 0.8 μg | ~ | |||
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.2 g | ~ | |||
| Mono- and disaccharides (sugars) | 5 g | max 100 г |
The energy value is 27 kcal.
- 399 kCal
- 109 kCal
- 0 kCal