Recipe Apple Soup with Sour Cream. Calorie, chemical composition and nutritional value.

Ingredients Apple soup with sour cream

apples 500.0 (gram)
water 750.0 (gram)
wheat flour, premium 20.0 (gram)
cream 0.5 (teaspoon)
pasta 50.0 (gram)
Method of preparation

Peel and core the apples, cut them into cubes. Salt water a little and boil with sugar. Put the prepared apples and, after boiling a little, add the sifted flour. Cook for a few minutes, stirring occasionally. Put separately cooked noodles in the soup and season with sour cream. The soup can be served hot or cold.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value50.5 kCal1684 kCal3%5.9%3335 g
Proteins0.8 g76 g1.1%2.2%9500 g
Fats3.2 g56 g5.7%11.3%1750 g
Carbohydrates4.9 g219 g2.2%4.4%4469 g
organic acids0.2 g~
Alimentary fiber0.5 g20 g2.5%5%4000 g
Water81.9 g2273 g3.6%7.1%2775 g
Ash0.1 g~
Vitamins
Vitamin A, RE50 μg900 μg5.6%11.1%1800 g
Retinol0.05 mg~
Vitamin B1, thiamine0.01 mg1.5 mg0.7%1.4%15000 g
Vitamin B2, riboflavin0.02 mg1.8 mg1.1%2.2%9000 g
Vitamin B4, choline14.4 mg500 mg2.9%5.7%3472 g
Vitamin B5, pantothenic0.03 mg5 mg0.6%1.2%16667 g
Vitamin B6, pyridoxine0.03 mg2 mg1.5%3%6667 g
Vitamin B9, folate2.1 μg400 μg0.5%1%19048 g
Vitamin B12, cobalamin0.04 μg3 μg1.3%2.6%7500 g
Vitamin C, ascorbic1.2 mg90 mg1.3%2.6%7500 g
Vitamin D, calciferol0.02 μg10 μg0.2%0.4%50000 g
Vitamin E, alpha tocopherol, TE0.3 mg15 mg2%4%5000 g
Vitamin H, biotin0.5 μg50 μg1%2%10000 g
Vitamin PP, NE0.2328 mg20 mg1.2%2.4%8591 g
niacin0.1 mg~
Macronutrients
Potassium, K88.4 mg2500 mg3.5%6.9%2828 g
Calcium, Ca13.6 mg1000 mg1.4%2.8%7353 g
Silicon, Si0.1 mg30 mg0.3%0.6%30000 g
Magnesium, Mg3.6 mg400 mg0.9%1.8%11111 g
Sodium, Na10.4 mg1300 mg0.8%1.6%12500 g
Sulfur, S3.9 mg1000 mg0.4%0.8%25641 g
Phosphorus, P12.2 mg800 mg1.5%3%6557 g
Chlorine, Cl9 mg2300 mg0.4%0.8%25556 g
Trace Elements
Aluminum, Al40 μg~
Bohr, B64.7 μg~
Vanadium, V2 μg~
Iron, Fe0.7 mg18 mg3.9%7.7%2571 g
Iodine, I1.3 μg150 μg0.9%1.8%11538 g
Cobalt, Co0.4 μg10 μg4%7.9%2500 g
Manganese, Mn0.0339 mg2 mg1.7%3.4%5900 g
Copper, Cu50.5 μg1000 μg5.1%10.1%1980 g
Molybdenum, Mo.2.6 μg70 μg3.7%7.3%2692 g
Nickel, Ni4.5 μg~
Olovo, Sn0.05 μg~
Rubidium, Rb16.5 μg~
Selenium, Se0.09 μg55 μg0.2%0.4%61111 g
Titan, you0.1 μg~
Fluorine, F4.4 μg4000 μg0.1%0.2%90909 g
Chrome, Cr1.1 μg50 μg2.2%4.4%4545 g
Zinc, Zn0.0901 mg12 mg0.8%1.6%13319 g
Digestible carbohydrates
Starch and dextrins0.8 g~
Mono- and disaccharides (sugars)2.3 gmax 100 г

The energy value is 50,5 kcal.

CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Apple soup with sour cream PER 100 g
  • 47 kCal
  • 0 kCal
  • 334 kCal
  • 162 kCal
  • 345 kCal
Tags: How to cook, calorie content 50,5 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Apple soup with sour cream, recipe, calories, nutrients

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