Nutritional value and chemical composition .
The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
| Nutrient | Number | Norma** | % of normal in 100 g | % of normal in 100 kcal | 100% of the norm |
| Calorie | 82 kcal | 1684 kcal | 4.9% | 6% | 2054 g |
| Proteins | 4.6 g | 76 g | 6.1% | 7.4% | 1652 |
| Fats | 0.56 g | 56 g | 1% | 1.2% | 10000 g |
| Carbohydrates | 10.58 g | 219 g | 4.8% | 5.9% | 2070 g |
| Dietary fiber | 4.6 g | 20 g | 23% | 28% | 435 g |
| Water | 78.19 g | 2273 g | 3.4% | 4.1% | 2907 g |
| Ash | 1.48 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.052 mg | 1.5 mg | 3.5% | 4.3% | 2885 g |
| Vitamin B2, Riboflavin | 0.016 mg | 1.8 mg | 0.9% | 1.1% | 11250 g |
| Vitamin B4, choline | 20.8 mg | 500 mg | 4.2% | 5.1% | 2404 g |
| Vitamin B5, Pantothenic | 0.136 mg | 5 mg | 2.7% | 3.3% | 3676 g |
| Vitamin B6, pyridoxine | 0.135 mg | 2 mg | 6.8% | 8.3% | 1481 g |
| Vitamin B9, folates | 24 mcg | 400 mcg | 6% | 7.3% | 1667 g |
| Vitamin C, ascorbic | 0.7 mg | 90 mg | 0.8% | 1% | 12857 g |
| Vitamin E, alpha tocopherol, TE | 0.55 mg | 15 mg | 3.7% | 4.5% | 2727 g |
| Vitamin K, phylloquinone | 2.1 µg | 120 mcg | 1.8% | 2.2% | 5714 g |
| Vitamin PP, ne | 0.268 mg | 20 mg | 1.3% | 1.6% | 7463 g |
| Macronutrients | |||||
| Potassium, K | 276 mg | 2500 mg | 11% | 13.4% | 906 g |
| Calcium, Ca | 47 mg | 1000 mg | 4.7% | 5.7% | 2128 g |
| Magnesium, Mg | 33 mg | 400 mg | 8.3% | 10.1% | 1212 g |
| Sodium, Na | 146 mg | 1300 mg | 11.2% | 13.7% | 890 g |
| Sulfur, S | 46 mg | 1000 mg | 4.6% | 5.6% | 2174 g |
| Phosphorus, P | 92 mg | 800 mg | 11.5% | 14% | 870 g |
| Minerals | |||||
| Iron, Fe | 1.47 mg | 18 mg | 8.2% | 10% | 1224 g |
| Manganese, Mn | 0.318 mg | 2 mg | 15.9% | 19.4% | 629 g |
| Copper, Cu | 162 µg | 1000 mcg | 16.2% | 19.8% | 617 g |
| Selenium, Se | 3.7 µg | 55 mcg | 6.7% | 8.2% | 1486 g |
| Zinc, Zn | 0.56 mg | 12 mg | 4.7% | 5.7% | 2143 g |
| Digestible carbohydrates | |||||
| Mono and disaccharides (sugars) | 1.02 g | max 100 g | |||
| Essential amino acids | |||||
| Arginine* | 0.238 g | ~ | |||
| Valine | 0.216 g | ~ | |||
| Histidine* | 0.12 g | ~ | |||
| Isoleucine | 0.189 g | ~ | |||
| Leucine | 0.338 g | ~ | |||
| Lysine | 0.294 g | ~ | |||
| Methionine | 0.056 g | ~ | |||
| Threonine | 0.176 g | ~ | |||
| Tryptophan | 0.051 g | ~ | |||
| Phenylalanine | 0.237 g | ~ | |||
| Amino acid | |||||
| Alanine | 0.189 g | ~ | |||
| Aspartic acid | 0.492 g | ~ | |||
| Glycine | 0.172 g | ~ | |||
| Glutamic acid | 0.656 g | ~ | |||
| Proline | 0.232 g | ~ | |||
| Serine | 0.254 g | ~ | |||
| Tyrosine | 0.093 g | ~ | |||
| Cysteine | 0.04 g | ~ | |||
| Saturated fatty acids | |||||
| Nasadenie fatty acids | 0.116 g | max 18.7 g | |||
| 16:0 Palmitic | 0.114 g | ~ | |||
| 18:0 Stearic | 0.002 g | ~ | |||
| Monounsaturated fatty acids | 0.114 g | min 16.8 g | 0.7% | 0.9% | |
| 18:1 Oleic (omega-9) | 0.114 g | ~ | |||
| Polyunsaturated fatty acids | 0.203 g | from 11.2-20.6 g | 1.8% | 2.2% | |
| 18:2 Linoleic | 0.086 g | ~ | |||
| 18:3 Linolenic | 0.118 g | ~ | |||
| Omega-3 fatty acids | 0.118 g | from 0.9 to 3.7 g | 13.1% | 16% | |
| Omega-6 fatty acids | 0.086 g | from 4.7 to 16.8 g | 1.8% | 2.2% |
The energy value is 82 kcal.
Pinto beans (variegated), ripe, canned, with low content of salt is rich in such vitamins and minerals as potassium – 11 %, phosphorus – 11,5 %, manganese – 15,9 %, copper – 16,2 %
- Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
- Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
- Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
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Tags: calorie 82 kcal, the chemical composition, nutritional value, vitamins, minerals benefits of Pinto Beans (variegated), ripe, canned, low sodium, calories, nutrients, beneficial properties of Pinto Beans (variegated), ripe, canned, with reduced salt content