Pickled oyster mushrooms: homemade recipes

It is unlikely that any of us will refuse to enjoy a delicious pickled mushroom, which beckons with its appetizing appearance. Such an appetizer is an indispensable attribute for a holiday, and just for every day.

You can pickle absolutely all types of edible fruit bodies. In particular, oyster mushrooms lend themselves perfectly to this process. Pickled oyster mushrooms are an excellent appetizer that will be at your fingertips at any time: to treat guests or just for a family meal. I must say that these mushrooms contain vitamins that make it possible to find a suitable alternative to meat products. Thanks to the content of useful minerals, such as: iodine, calcium, iron and potassium, oyster mushrooms can positively affect the human body. In particular, regular consumption of these fruiting bodies reduces cholesterol levels, cleanses the body of toxins and toxins, normalizes blood pressure, and even has an antibacterial effect.

How to pickle oyster mushrooms at home: preliminary preparation

Pickled oyster mushrooms for the winter at home are the best type of cooking for many families, as these mushrooms absorb all the spicy flavors from the marinade well, but do not lose their beneficial properties. This article contains the best recipes for pickled oyster mushrooms for you.

Before you learn how to pickle oyster mushrooms at home, you need to do some preliminary preparation. This includes cleaning the fruiting bodies and boiling, if required by the recipe. First you need to inspect the mushrooms and remove all damaged places. Then it is necessary to separate the oyster mushrooms one by one, cut off the lower part of the stem and wipe each cap with a dry cloth, paying special attention to the contaminated areas. If you notice that some hats are heavily soiled, you can rinse them with water. These tips, which are used before preparing recipes for pickled oyster mushrooms in jars for the winter, apply to both forest and purchased fruit bodies. This blank will help save your time and money, as it is possible to make it at no extra cost. So, we invite you to learn how to marinate oyster mushrooms deliciously at home using the methods below.

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Homemade marinated oyster mushrooms

Home-marinated instant oyster mushrooms are sure to become a lifesaver for you. The recipe for this preparation is especially relevant when you are waiting for guests, and there are only a few hours left before their arrival.

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• Oyster mushroom – 2 kg;
• Water – 150 ml;
• Vinegar 9% – 8 tbsp l .;
• Vegetable oil – 15 tbsp. l .;
• Salt – 1 tbsp l .;
• Sugar – ½ tbsp. L.;
• Carnation – 3 pcs.;
• Bay leaf – 7 pc .;
• Black peppercorns – 20-25 pcs.;
• Garlic – 6 cloves.

This method of marinating oyster mushrooms for the winter in jars involves preliminary boiling. To do this, you need to take already peeled fruiting bodies and put them in a saucepan. Then pour water and put on a strong fire. Bring to a boil, add a couple of pinches of salt, stir, reduce heat and cook for 15 minutes.

Then, using a slotted spoon or colander, transfer the mushrooms to a separate container, and pour out the water.

We make the marinade: in a saucepan, mix all the ingredients listed in the list (except oyster mushrooms and garlic), and then put on fire.

When the salt and sugar crystals dissolve in the marinade, add oyster mushrooms, and put grated or crushed garlic on top. Mix everything well and cook over medium heat for 5-7 minutes.

Then distribute the mushrooms in sterilized jars and pour over the marinade. Close the lids and leave to cool completely, then take out to a cool place.

As you can see, marinating oyster mushrooms at home is quick and easy. In addition, a big plus of this preparation is that you can eat it after a few hours.

How to pickle oyster mushrooms in jars for the winter: a classic recipe

You can always cook many different and delicious dishes from oyster mushrooms, including excellent preservation.

I must say that many simply underestimate this mushroom, putting it an order of magnitude lower than the same champignons. However, such a “prejudiced” opinion will be destroyed in an instant as soon as you try at least one pickled mushroom. We offer you to learn how to pickle oyster mushrooms in jars for the winter according to the classic recipe.

• Oyster mushrooms – 2 kg;
• Water (warm) – 1 l;
• 9% vinegar – 100 ml;
• Grains of allspice and black pepper – 6 pcs.;
• Carnation – 8 pcs.;
• Garlic cloves – 5 pcs.;
• Lavrushka – 5 leaves;
• Salt – 4 tbsp l .;
• Sugar – 1 Art. l .;
• Dill seeds (dried) – 1 tsp

For the classic recipe for oyster mushrooms pickled for the winter, you do not need to use pre-boiled fruiting bodies. In this case, they simply need to be cleaned and divided into separate specimens, removing the legs from each mushroom. If the hats are large enough, you can cut them into pieces.

So, put fresh oyster mushrooms in a saucepan and add all the other ingredients except vinegar. By the way, when you add garlic, cut it into 2 halves.

Mix everything well and put on an intense fire to boil.

When it boils, reduce the level of the burning fire and boil the oyster mushrooms in the marinade for 15 minutes.

After the specified time, pour in the vinegar, mix and continue to cook for another 10 minutes.

We put pickled oyster mushrooms in pre-prepared sterilized jars, close them with tightly dry clean lids and wait for them to cool completely.

Put in the refrigerator or any other cool place.

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How to pickle oyster mushrooms at home: a step by step recipe

An unusual, but at the same time financially affordable recipe for quick pickled oyster mushrooms. By the way, there is much less trouble with these fruiting bodies than, for example, with boletus or mushrooms.

• Fresh oyster mushrooms – 500 g;
• Carrots – 1 pc.;
• Green onion feathers – 1 bunch;
• Garlic – 5 cloves;
• Vegetable oil – 3-4 tbsp. l.;
• Soy sauce – 3 tbsp. l .;
• Salt and pepper to taste.

How to pickle oyster mushrooms thanks to a step-by-step recipe?

Wash the mushrooms, remove the stem from each specimen and cut into small squares.

Peel and grate the carrots on a Korean grater.

Chop the onion and garlic into small cubes.

Heat the oil in a frying pan and put the carrots on it, fry until golden brown.

Put onions, garlic and oyster mushrooms to the carrots, fry everything together for a few more minutes.

Add spices, vinegar and soy sauce, turn off the heat. Serve to the table, garnished with finely chopped parsley and dill.

Is it possible to pickle oyster mushrooms for the winter in jars according to this recipe and how to do it? Yes, you can, but for this you need to slightly change the process itself. It is necessary to pre-boil the mushrooms and put them in sterilized jars. Then distribute the mixture of fried carrots, onions, garlic, soy sauce and vinegar. Roll up the lids, let cool and take out to a cool room.

As you can see, pickling oyster mushrooms at home is very simple!

The easiest recipe on how to pickle oyster mushrooms in jars for the winter

A very tasty recipe for pickled oyster mushrooms for the winter, which you must try! You get an excellent snack, using only the simplest and most inexpensive products. In addition, this recipe can also be categorized as “classic” and “the easiest.”

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• Oyster mushrooms – 1 kg;
• Lemon – 2 pc.;
• Water – 0,4 l;
• Vegetable oil – 100 ml;
• Garlic – 8 cloves;
• Salt – 2 tbsp l .;
• Vinegar 9% – 4 tbsp l .;
• Bay leaf and cloves – 6 pcs.;
• Black pepper grains – 20 pcs.;

The step-by-step steps of this simplest recipe will tell you how to pickle oyster mushrooms correctly.

Peeled fresh mushrooms cut into small pieces and set aside.

In the meantime, we are preparing the marinade filling: in a saucepan with water, we combine all the ingredients provided for in the recipe, except for lemon, garlic and onion, put on fire.

Cut the lemon in half and squeeze the juice from each half directly into the marinade.

We clean the garlic, pass it through a press and also send it to the pan.

Cook the marinade for 7-10 minutes, then strain it and put it on fire again.

Add mushrooms and boil everything together over low heat for another 5-7 minutes.

We lay out in sterilized jars, close the lids and put in the refrigerator. If there is no place in the refrigerator to store pickled oyster mushrooms, then you can take them to the basement.

A recipe for how to pickle oyster mushrooms more Korean

If you are a supporter of spicy and spicy mushroom snacks, then the following recipe will come in handy. This dish can be served to the table almost immediately, or you can prepare it for the winter.

• Fresh oyster mushrooms – 1,5 kg;
• Carrots – 2 large pieces;
• Vinegar, vegetable oil – 100 ml each;
• Garlic – 6 cloves;
• Seasoning for vegetables in Korean – 1 tsp;
• Ground coriander – 1 tsp (without slide);
• Red and black ground pepper – 0,5 tsp each;
• Salt – 2 tsp;
• Sugar – 1 tsp.

How to pickle oyster mushrooms in Korean thanks to a step-by-step description?

We clean the fruiting bodies, separate the legs from the caps, discard the caps.

Cut into strips and boil in water for 15 minutes.

Meanwhile, peel the carrots and three on a Korean grater.

Remove the mushrooms from the water and leave to cool.

After cooling, mix the fruiting bodies with carrots, crushed garlic and all the other ingredients on the list, mix well.

Let the mass brew for 5-6 hours, and then lay it out in sterilized jars, which we then sterilize again, but with oyster mushrooms marinated in Korean. The procedure for sterilizing jars with mass should last about 30-35 minutes.

Many will agree that oyster mushrooms marinated according to a Korean recipe are a very tasty dish. It can be served at the table not only for lunch and dinner, but also on holidays.

Recipe for pickled oyster mushrooms with dill at home

The following recipe for pickled oyster mushrooms at home will also look great on the festive table. The dish is dominated by exquisite sweet notes that your guests will definitely like.

• Oyster mushrooms (hats) – 1,5 kg;
• Water – 0,7 l;
• Dried dill – 2 tbsp. l.;
• Bow – 1 head;
• Acetic acid 70% – 50 g;
• Black pepper (peas) – 7-10 pcs.;
• Bay leaf – 4-6 pieces;
• Sugar – 40 g;
• Salt – 25 g;
• Carnation – 5 pcs.;
• Sunflower oil.

How to quickly pickle oyster mushrooms at home, having this list of products?

Large caps cut into pieces, and small ones can be left as is.

Combine sugar, salt, pepper, parsley, dill and cloves in water. Put the container on the fire and bring to a boil.

Add oyster mushrooms, vinegar and boil them in marinade for about 25 minutes.

Drain the marinade and pour vegetable oil into the mushrooms. Then add thinly sliced ​​onion rings, mix and serve.

As you can see, this option is not designed for long-term storage. However, if you want to pickle oyster mushrooms for the winter in jars, then the recipe should be slightly changed. To do this, remove the onion from the list, and pour the sterilized jars of mushrooms with the marinade in which the oyster mushrooms were cooked. Before rolling, pour into each container 2 tbsp. l. vegetable oil.

How to quickly and tasty pickle oyster mushrooms at home

A very interesting appetizer that will not leave your guests indifferent. The first sample from this dish can be taken a day after pickling.

• Caps of oyster mushrooms – 1 kg;
• Water – 0,5 l;
• Bay leaf – 4 pcs.;
• Allspice grains – 6 pcs.;
• Black pepper grains – 17 pcs.;
• Garlic – 4 wedges;
• Salt – 1 tsp;
• Dill fresh or dry – 10 g;
• Vinegar – 3 tbsp. l .;
• Sunflower oil.

How to pickle oyster mushrooms at home, following this recipe?

Place the mushrooms on a baking sheet lined with foil and brushed with oil.

Put to bake in the oven, heated to 220 ° C, for 40 minutes.

In the meantime, put a pot of water on the fire, add the bay leaf, peppercorns and bring the liquid to a boil.

Pour salt, vinegar, crushed garlic cloves and dill, mix and boil for 3-5 minutes.

Remove the mushrooms from the oven and put in sterilized glass jars, and pour the marinade on top.

Sterilize containers with mushroom mass for 15 minutes. Roll up, let cool and can be put in a cool room.

Recipe for quick pickling oyster mushrooms at home

There is another way to quickly pickle oyster mushrooms at home. By the way, this preparation can be eaten almost immediately after cooling.

• Oyster mushrooms – 0,7 kg;
• Water – 1 l;
• Bulgarian pepper – 1 small piece;
• Garlic – 4 wedges;
• Bow – 1 head;
• Vinegar 9% — 3 tbsp. l.;
• Salt – 2 tbsp l .;
• Sugar – 1,5 tsp;
• Olive oil or sunflower oil – 3 tbsp. l.;

The recipe for pickling oyster mushrooms at home is divided into several stages:

Prepared oyster mushrooms cut into pieces, put in water with salt and boil for 15 minutes.

Transfer the mushrooms with a slotted spoon to a separate deep container.

Cut the pepper into thin strips and combine with finely chopped onion and garlic. Stir and add salt if necessary. Add sugar, vinegar, oil and mix again.

Carefully pour the resulting mixture into a liter jar and refrigerate for 40 minutes.

Oyster mushrooms marinated at home: a delicious recipe for the winter

Home-marinated oyster mushrooms according to this recipe are perfect both as an independent snack and as an additional component to salads.

• Oyster mushrooms – 1,7 kg;
• Purified water – 0,7 l;
• Vinegar 9% – 4 tbsp l .;
• Carnation and bay leaf – 4 pcs.;
• Black pepper – 13 peas;
• Salt – 50 g;
• Sugar – 25 g;
• Dry mustard – 1,5 tsp;
• Ground coriander, cilantro – ½ tsp each.

How to use this recipe to pickle oyster mushrooms in jars for the winter?

Put the already prepared mushroom caps into a pot of water, add all the spices, including salt and sugar.

After the mass boils, pour in the vinegar and continue to cook for 20 minutes, reducing the heat.

Divide ready-made oyster mushrooms with marinade into sterilized jars.

Put the jars, but sterilize together with the workpiece for 10 minutes.

Roll up, let cool and take out to the basement.

Recipe for marinating oyster mushrooms at home for the winter in jars

A very interesting mushroom preparation for the winter, which will certainly become one of the most beloved in your family, you just have to try it once.

• Fresh oyster mushrooms (caps) – 1,5 kg;
• Tomatoes and zucchini – 1 kg each;
• Salt – 50 g;
• Sugar – 25 g;
• Vinegar 9% – 100 ml;
• Black pepper (ground) – ½ tsp;
• Wheat flour – 100 g;
• Parsley and dill – 1 bunch each;
• Butter – 50 g;
• Olive or sunflower oil – 200 ml.

Recall that it is better to take young oyster mushrooms for pickling for the winter at home, then they will be soft in the dish.

So, we separate the washed and peeled mushrooms from the legs, put them in a saucepan, fill with water and put on fire. Salt, stir and wait until it boils, removing the resulting foam.

After 3 minutes, remove the oyster mushrooms from the pan and transfer to a dry, heated frying pan.

Fry the fruiting bodies over medium heat until the liquid evaporates. Then add butter and continue frying for a couple more minutes. Season with pepper, salt, mix and spread in a cauldron.

We clean the zucchini, cut into slices 0,5 cm thick, roll each piece in flour and lightly fry in olive oil.

Put in a cauldron with mushrooms, mix and put on fire to stew for 10 minutes.

In a pan in which mushrooms and zucchini were fried, fry tomato rings (1 cm thick) for 30 seconds. from each side. Salt, pepper and transfer to the rest of the ingredients in a cauldron.

Simmer for 10 minutes, add the remaining salt, sugar, vinegar and finely chopped greens. Stir and simmer for another 7 minutes over low heat.

We distribute the mass among sterilized jars, cover with metal lids and sterilize everything together for 30 minutes. We wrap the finished jars with pickled vegetables with a blanket, and after complete cooling we take them out to the basement.

How to cook pickled oyster mushrooms for the winter

Another original recipe showing how to pickle oyster mushrooms at home will not leave most housewives indifferent. Because of its unusual, but insanely pleasant taste, the workpiece will sell with a bang.

• Oyster mushrooms (hats) – 1,5 kg;
• Ginger – 70 g;
• Bow – 1 medium head;
• Garlic cloves – 5 pcs.;
• Vinegar (9%) and soy sauce – 60 ml each;
• Salt – 1,5 tsp.

Oyster mushrooms must first be boiled in salted water for about 10 minutes, then transferred to a colander to remove the liquid and cool. Small hats can be left whole, and large ones can be cut into pieces.

While our fruiting bodies are cooling, it is necessary to clean the ginger, onion head and garlic cloves. After cleaning, these ingredients need to be chopped: onion – in half rings, garlic – in small cubes, ginger – on a fine grater.

Put the oyster mushrooms in a deep container, in which you should also add the previously chopped products.

Salt, pour in vinegar and soy sauce, mix and let it brew for 30 minutes.

After this time, distribute the mass into jars, close the lids and refrigerate. Note that this blank is not designed for long-term storage – a maximum of 2 weeks.

How to quickly pickle oyster mushrooms at home: a recipe with video

A very simple, besides a quick recipe for winter mushroom harvesting. We invite you to watch a video on how to pickle oyster mushrooms at home in 30 minutes:

Ingridientы:

• Oyster mushrooms (young) – 1,5-2 kg;
• Water – 250-300 ml;
• Salt and sugar – 1,5 tbsp. l.;
• Vinegar 9% – 60 ml;
• Black pepper (peas) – 15 pcs.;
• Lavrushka – 6 leaves;
• Cilantro and dill (seeds) – 1 incomplete tsp each.

We combine all the components according to the list (except oyster mushrooms) in one pan. Stir well, put on fire and bring to a boil.

We put our mushrooms in the marinade, boil them for 25 minutes and turn off the heat.

I must say that the workpiece can be eaten immediately after cooling, or you can roll it into sterilized jars and store it for as long as you need.

Based on all of the above, we can safely conclude: the question of how to cook pickled oyster mushrooms for the winter and not only is not at all difficult! And we hope that our recipes will help to answer it in full.