Pickle mushroom
Preparation:
1. Boil the broth from dried mushrooms and roots, strain. finely
Sliced mushrooms fry in oil with chopped onions.
2. Boil potatoes and rice separately until tender.
3. Put cooked mushrooms, diced salted mushrooms into the broth
peeled cucumbers, potatoes, boiled roots, tomato paste, flour,
pour strained brine and bring to a boil.
Bon appetit!