Okroshka mushroom

Preparation:

Wash the salted mushrooms with cold water, let the water drain. Then mushrooms and

cut fresh cucumbers into small cubes, chop green onions.

Boil carrots and potatoes unpeeled, cool, peel and cut

cubes. Grind the yolks of boiled eggs with ready-made mustard and a small

amount of sour cream. Chop up the protein. Put in fresh bread kvass

prepared foods, season with a mixture of yolks and mustard,

add salt and sugar.

Before serving, put sour cream and chopped dill

Bon appetit!