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Mankind is gifted with miraculous fruits. Peaches have a pleasant aroma and delicate taste. They give strength and good mood, help to gain good health and immunity. It is not at all difficult to harvest peaches for the winter; recipes for canning ripe and unripe fruits are discussed below.
What can be cooked from peaches
Ripe fruits are rich in potassium, sugars, organic acids, vitamins and microelements. They are often harvested for the winter and are recommended for many diseases:
- anemia;
- gout;
- atherosclerosis;
- diseases of the liver, kidneys;
- poor appetite;
- weakened body;
- weak digestion.
All varieties are divided into 2 types: with easy and hard-to-separate bone. The former have a looser consistency and begin to boil soft already at the sterilization stage. Therefore, the second type is more suitable for canning for the winter. It has a denser pulp and better retains its shape during cooking. Peaches for the winter can be preserved in a variety of ways:
- in wine;
- in apple juice;
- in syrup;
- in jelly;
- in own juice;
- in the form of jam;
- jam;
- jam;
- confiture;
- compote;
- chutney;
- mashed potatoes;
- juice.
Peaches spoil very quickly, so shortly before ripening, they begin to water them with various chemicals. By the time they reach the markets and supermarkets, the fruits are already saturated with pesticides. Most of the harmful substances are concentrated on the skin, stuck between the villi. Children who tend to neglect hygiene and eat unwashed peaches are more likely than others to get poisoned during the ripening season.
Before you buy peaches for harvesting for the winter, you need to inhale their aroma. Grown with a lot of pesticides, they will not have a rich natural smell. Accordingly, the taste will be neutral, not real. If there are cracks or cuts on the surface, this is very bad. Bacteria settle in them, which feed on peach juice and actively multiply.
How to roll whole peaches for the winter
Golden recipes for peach blanks for the winter necessarily include a preliminary stage, without which you cannot move on. First, they need to be sorted out, rotten, with specks removed. The preserved bone gives a pleasant aftertaste to the twist for the winter.
They are completely closed in syrup, which can be of different concentrations, stronger or weaker. Housewives like to harvest whole peaches for the winter in the form of compote. It turns out it is very tasty and fragrant, has an attractive appearance and excellent taste data. For compote, peaches should be chosen ripe, but firm.
It is worth washing them just before putting them in jars, which should already be clean, sterilized. Do this carefully, as the entire surface is covered with villi and a lot of bacteria accumulate on the skin. The risk of contracting various types of infection increases.
Pollen also accumulates among the villi, which can lead to allergic reactions. Therefore, it is necessary to wash properly. First, soak for 5 minutes in cold water, and then hold for a long time under a running stream. After 5 minutes, the hairs are soaked and easily removed.
What can be done from unripe peaches
Peach blanks for the winter can be made from green fruits. This makes an excellent jam. The pulp is dense, and the pieces of fruit retain their original shape well during the canning process. To prepare green peaches for the winter, they are finely chopped. The skin is not peeled, as it is very difficult to remove from unripe fruits. You can use a special cleaning for vegetables.
So that the peeled peaches do not darken, they must be dipped in cold water with citric acid (1 l / 1 tsp) for several minutes. Fruits with a hard texture that do not have enough juice in themselves are prepared for the winter with preliminary blanching. That is, pour boiling water for a few minutes, and then immediately immerse in a container of cold water.
What to cook for the winter from overripe peaches
To prepare overripe peaches for the winter, you need to free them from the stones, grind them with a blender. Add sugar to taste and mix again into a thick homogeneous mass. Pour into plastic cups and freeze. They will be as fresh, with a brightly rich taste and aroma. Overripe peaches are well suited for making jam with a liquid consistency for the winter. From them you can make jam, jam, jelly.
From overripe peaches, you can make juice and preserve it for the winter. Pass the pulp through the juicer, boil. The remaining pomace can be used to make jam. Peach juice is useful for those who want to lose weight. It is filling, nutritious, yet low in calories. In winter, it will give the taste and aroma of summer, give the body the necessary charge of vivacity and energy.
Overripe peaches are used to prepare chutney for the winter. This is a spicy-sweet fruit or vegetable sauce served with meat, fish, and other dishes. It has a puree-like consistency that is easier to get from soft, juicy fruits. The pulp is also added to ketchups and other sauces prepared for the winter.
How to store peaches at home
When choosing peaches, you need to pay attention to the following points. The flesh should be elastic, but not hard, as in this case the taste will be sour. Too soft, already overripe, they begin to lose their beneficial properties, pleasant freshness. They also should not be bought, they can be stored for no more than one day.
How long do peaches keep
Ripe, high-quality peaches can lie at room temperature for several days. To extend this period, they must be transferred to the refrigerator in the compartment for storing vegetables and fruits. It is best to place them in paper bags, so they can lie for a week or more. Slightly unripe peaches should be stored at room temperature. Place them in a separate corner in the kitchen, let them lie down for a bit. After a few days, the fruit will become ruddy, sweet.
There is another very interesting way to keep peaches fresh. Take clean dry fruits, carefully fold them into a sterilized jar for 2/3 of the volume. Put a small candle on top and light it. It should burn for 8-10 minutes so that all the oxygen at the bottom of the can burns out. Then tighten the lid, but so that the fire does not go out.
The flame will continue for about 30 seconds, then it will go out. This will indicate that there is no more oxygen in the jar. This is the whole point of seaming with a candle. In an oxygen-free environment, microorganisms multiply more slowly. This is the basis of the principle of containers for long-term storage of products, from which air is pumped out, as well as the mechanism of operation of vacuum packaging.
Can Peaches Be Stored in the Refrigerator?
Fruits placed in a cold place are stored much longer. If there are not enough shelves in the refrigerator, the rest of the crop can be placed in the basement, pantry, or any other cold room. Wrap each fruit in paper, put at a small distance from other fruits so that there are no points of contact. The storage temperature of peaches should be from 0 degrees and above. The higher the indicator, the less they will lie.
Fruits can not be put in plastic bags, high humidity is harmful to them. They must breathe, otherwise the water condensate accumulated on the inner walls will cause decay. The temperature in the refrigerator should not be higher than +5, otherwise bacteria can multiply. In this case, the shelf life of peaches will be significantly reduced.
How to store peaches so that they ripen
Fruits can not be crushed, beaten and squeezed with fingers. You need to handle them gently, delicately, take with two fingers, while not squeezing the pulp. Lay on a hard surface carefully, trying not to injure the top layer of the fruit. From a small dent, the process of rotting the fruit develops very quickly, which deteriorates literally in a matter of hours.
Peaches like to ripen in the company of other fruits. All fruits emit ethylene, a gas that promotes ripening. Especially a lot of ethylene is released in apples. But pears, melons, bananas, apricots also “sin” with this. Ethylene, when used correctly, can do a good job by speeding up the ripening of unripe fruits, for example, if you put them next to apples.
Ripe fruits, on the other hand, should be kept away from ethylene-releasing foods. It should be borne in mind that ethylene comes out of the damaged fetus faster. One cracked peach can cause all others to overripe and rot.
How to save peaches on the go
To keep peaches longer on the road, you need to take them with you in a clean and dry form. These fruits are easily injured, so they must be placed in a food container, closed with a lid and transported like that. These are not very convenient storage conditions, so the fruits should be consumed as soon as possible.
If there is a need to transport fruit over a long distance, it is best to use small baskets, light wooden boxes with slots, cardboard boxes with holes. The fruits must be taken unripe. So there are more chances to bring them safe and sound. Wrap each of them separately in a piece of newsprint.
What can be done from peaches for the winter in a slow cooker
In a slow cooker it is very convenient to make jam. You can make it in slices in syrup or in the form of jam, jam. In the first case, the fruits must be taken dense so that they do not boil soft and keep their shape, they turn out in the form of transparent candied candied fruits floating in a sweet thick syrup. In other cases, you can take overripe fruits, they will make thick sweet jam or jelly.
Cooking peach jam in a slow cooker is much more convenient than in the usual way. The syrup does not burn, does not run away. While the jam is cooking, you can switch to other work, for example, sterilize jars. At the end of cooking, simply rinse the bowl with water. Many peach recipes can be cooked in a slow cooker.
Is it possible to grind peaches with sugar
You can close peaches for the winter not only in the form of jam, but also fresh, rubbing them with sugar.
How to peel peaches
Not everyone likes the velvet skin of the fruit. The skin must be removed when it is planned to prepare a beautiful jam or compote. Not only the appearance of the finished product improves, but also its taste becomes more tender and soft. Small children cannot chew the tough skin, so fruit blanching becomes a mum’s routine.
The peel from hard unripe fruits is best removed with a vegetable peeler. If the fruits are ripe, you need to make a cross-shaped incision on them, dip them in boiling water for 30-40 seconds, and then immediately into ice water. Lightly pry the skin with a knife, remove it.
Grated peaches with sugar for the winter without cooking
In order to drink tea with fragrant fruit jam during the cold season, you should use the recipe for “raw” preparation. Fresh peaches for the winter are harvested with a blender and without cooking.
Ingredients:
- peaches – 1 kg;
- sugar – 1 kg.
Choose ripe, juicy fruits. Wash, blanch and remove the skin to make the taste of the fruit mass more tender. Pass through a meat grinder or immerse in a blender, grind to a smooth puree. Add granulated sugar, mix everything well. Arrange in sterilized jars with airtight lids. Store in refrigerator.
Shredded Peaches and Oranges Recipe
Twist several types of fruits into one mass in a blender, the main of which will be peaches. So, you will need:
- peaches – 3 kg;
- oranges – 4 pcs.;
- lemons – 2 pcs.;
- sugar – 5 kg.
Peaches and lemons, peel oranges. The output should be about 7 liters of jam. This type of blank is usually not boiled, therefore, under normal conditions, it can quickly become moldy. Fruits ground with sugar are best stored in the refrigerator.
honey peaches recipe
Wash and peel fruits. Remove the bones and remove the nucleoli from them, remove the skin. Boil syrup from sugar, honey, water and cool. Then pour them with fruits packed in liter jars. Put 2-3 nucleoli in each container, add ¼ cup of rum. Close the jars and sterilize for 10 minutes, the peaches in honey are ready.
How to store peach blanks
Fruits for the winter can be harvested in a variety of ways: preserve, boil, dry, make candied fruit. Jam, compotes, juices, pickled peaches are best kept in a cool, dry place, such as a basement. Freezing is preferably carried out in modern freezers equipped with the “no frost” system.
Conclusion
Peaches for the winter, the recipes for which have been considered, will give the aroma and taste of summer during the cold season. The compositions will nourish the body with microelements, vitamins, diversify the menu and reward you with many pleasant experiences.