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If we talk about mushrooms, then I would like to separately note oyster mushrooms – universal fruiting bodies that go well with many products. One of these combinations is oyster mushrooms with cabbage. This dish is prepared in many ways and served as a side dish for meat or an independent vegetarian snack. In addition, these two ingredients will make an excellent filling for pies and pies.
We suggest that you familiarize yourself with several popular recipes for oyster mushrooms with cabbage. Mushrooms for these dishes can be purchased at the store or gathered in the forest. However, no matter how oyster mushrooms end up in your kitchen, you need to take care of their primary processing. Each mushroom must be separated from the total mass, inspect it and cut off the lower part of the leg. Then rinse the fruit bodies under running water and boil for about 10-15 minutes.
Oyster mushrooms with stewed white cabbage
Stewed cabbage with oyster mushrooms is an appetizing, juicy and fragrant dish, the preparation of which does not require much time, effort and finances. In addition, such a dish is beneficial to serve in a large company. Use the recipe below with a step-by-step photo, and you will get wonderful stewed cabbage with oyster mushrooms!
- Oyster mushrooms – 400 g;
- Cabbage (white) – 400 g;
- Water – 500 ml (2 tablespoons);
- Onions and carrots – 1 pc;
- Garlic cloves – 2 pcs.;
- Tomato paste – 70 g;
- Sugar – 1,5 tsp;
- Spices – salt, a mixture of ground peppers;
- Vegetable oil;
- Bay leaf – 2 pc .;
- Black pepper (peas) – 5-7 pcs.
Pour the oyster mushrooms divided individually with water and boil for 10 minutes.
Meanwhile, remove the top leaves from the cabbage, peel the onion, carrot and garlic.
Throw the boiled mushrooms in a colander to drain excess liquid, cool and cut into pieces.
Grate the carrots on a coarse grater, cut the onion into small squares, and chop the cabbage into strips. Put onions and carrots in a pan with hot vegetable oil and lightly fry.
Dilute in 1 tbsp. water tomato paste and add to the fried vegetables. Instead of pasta, you can take fresh tomatoes (200 g) and knead with your hands.
Add chopped cabbage, mix and simmer under a closed lid until half cooked.
Separately, fry the oyster mushrooms in a pan with a few drops of oil and add to the stewed vegetables.
Make the fire minimal, add finely chopped garlic, the remaining water, spices, sugar, black pepper grains and simmer until tender.
At the end, open the lid, put the bay leaf, turn off the heat and let it brew for 20 minutes.
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A simple recipe for oyster mushrooms with cauliflower
Often, in the preparation of mushroom dishes, we completely undeservedly forget about cauliflower. And in vain, because these two ingredients are perfectly combined with each other, creating an exquisite taste and aroma. In addition, oyster mushrooms with cauliflower look attractive in a dish, and the recipe itself is very easy to prepare.
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- Oyster mushrooms – 450 g;
- Cauliflower – 1 medium head with leaves;
- Garlic cloves – 4 pcs.;
- Soy sauce – 4 tsp;
- Grated ginger root – 1 tsp;
- Olive oil;
- Salt pepper;
- Sesame seeds (optional) – 1,5 tsp
First of all, we disassemble the cabbage into separate inflorescences and cut the leaves into thin strips.
Boil the vegetable in boiling water or keep it for a couple of just a few minutes until it acquires a soft consistency.
Fresh oyster mushrooms are also divided individually, cut and put in a hot frying pan with olive oil. Add finely chopped garlic, ginger root and green cabbage leaves there, fry for 2-3 minutes.
Lightly toast the sesame seeds in a separate dry frying pan, stirring constantly.
Add cauliflower inflorescences to the mass with mushrooms and fry for 3 minutes.
Pour in soy sauce and season with black pepper to taste, as well as salt. Sprinkle sesame seeds on top, turn off the fire, let it brew a little, and put it on the table for family and guests for tasting.
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Solyanka from oyster mushrooms and cabbage for the winter
A great opportunity to prepare oyster mushrooms with cabbage for the winter is to make a hodgepodge. In this case, you will always have a blank at hand, which will make a wonderful first course.
- Boiled oyster mushrooms – 0,5 kg;
- White cabbage – 0,5 kg;
- Water – 300 ml;
- Onions and carrots – 4 large pieces;
- Garlic – 6 cloves;
- Bulgarian pepper (better than different colors) – 7 pcs.;
- 9% vinegar – 2-3 tbsp. l.;
- Ketchup – 300 g;
- Bay leaf – 5 pc .;
- Spices – salt, ground pepper and peas;
- Vegetable oil – 70 g.
We prepare all vegetables for the procedure, namely: we clean them.
Now you need to chop the peeled vegetables: finely chop the cabbage, chop the pepper into strips, onion into half rings, garlic and carrots into small cubes.
We put all the vegetables in a saucepan, pour in the oil and add the mushrooms. Turn on the fire, bring to a boil, add ketchup, water, vinegar, garlic and spices to taste, mix.
We reduce the intensity of the fire to a minimum and begin to extinguish the mixture for about an hour. All this time, do not forget to stir our hodgepodge with a spoon.
Approximately 10 minutes before readiness, we throw the lavrushka.
Put the prepared vegetable mass with mushrooms in pre-sterilized jars, roll up with sterilized lids and leave to cool upside down. Important: you need to store the workpiece in a cool, dry place.
Cabbage stewed with oyster mushrooms in a slow cooker
The recipe for stewed cabbage with oyster mushrooms in a slow cooker can be called one of the most popular in recent times. The kitchen machine will help you cope with the preparation of the dish in a matter of time. At the same time, you can be sure that all the nutrients of mushrooms and cabbage will remain at the highest level.
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- Oyster mushrooms – 0,5 kg;
- Cabbage – 0,6 kg;
- Onions – 2 pcs.;
- Water – 1 tbsp.;
- Tomato paste – 3 tbsp l .;
- Spices – salt, pepper;
- Sunflower oil.
How to cook oyster mushrooms with cabbage, following a recipe with a step-by-step description?
Set the “Frying” mode in the multicooker, pour a little oil into the bowl and put the onion, cut into half rings.
Cut fresh mushroom caps into pieces and put onions, fry until golden brown.
Chop the cabbage and send to the mushrooms, fry for about 10 minutes.
Combine tomato paste in a glass of water and pour into a bowl with vegetables and mushrooms, salt and pepper. Set the “Extinguishing” function on the multicooker by setting the time – 2 hours.
Braised cabbage with oyster mushrooms and minced meat
We offer you another recipe for cooking oyster mushrooms with cabbage, which will diversify your holiday and everyday menu.
- Oyster mushrooms (caps) – 0,4 g;
- Minced meat (any) – 0,5 g;
- Water – 70 ml;
- Cabbage – 1 kg;
- Onions, carrots – 2 pc.;
- Garlic cloves – 3 pcs.;
- Fresh tomatoes – 4 pcs.;
- Olive oil;
- Salt, pepper, bay leaf.
Fry chopped mushrooms together with minced meat in vegetable oil and put in a saucepan.
Grated carrots, tomato cubes, as well as chopped onions, fry separately and put on the mushrooms.
Mash the chopped cabbage with your hands, salt, pepper and put in a saucepan.
Add crushed garlic, water, stir, turn on the heat and bring to a boil. Simmer the mixture for about half an hour, stirring occasionally.
Then add lavrushka and, if necessary, salt again. Continue to simmer oyster mushrooms with cabbage and minced meat over low heat for another 10 minutes.