Oyster mushroom dishes: recipes for a slow cooker

Oyster mushrooms are unique mushrooms that grow all year round. In the store, these mushrooms can also be bought at any time of the year, and in terms of their nutritional value and vitamin value, they are not inferior to meat. In addition, oyster mushrooms for vegetarians and fasting people are a very attractive product: in terms of their taste, they are compared with mushrooms.

From oyster mushrooms you can cook a variety of dishes: salads, soups, stews, julienne, chops, meatballs, pâtés, and caviar. They can be marinated, fried, stewed, fermented, frozen. These mushrooms go well with vegetables, pasta, potatoes, rice, buckwheat porridge and homemade noodles.

If your family prefers healthy food, then the recipes for cooking oyster mushrooms in a slow cooker are for you. These dishes will be ideal not only for mushroom lovers, but also meat lovers.

It is worth saying that oyster mushroom dishes in a slow cooker are prepared very simply, quickly and easily, without taking up much time in the kitchen. Mushrooms are juicy, do not lose their nutritional value and enrich the human body with vitamins.

How to cook oyster mushrooms with sour cream in a slow cooker

The recipe for oyster mushrooms in sour cream in a slow cooker is prepared in just 40 minutes, along with pre-treatment of the products.

• Oyster mushrooms – 1 kg;
• Sour cream – 150 ml;
• Butter – 3 tbsp. l .;
• Water – 1 tbsp.;
• Garlic cloves – 3 pcs.;
• Salt – to taste;
• Provence herbs – 1 tsp

To learn how to cook oyster mushrooms in a slow cooker, you need to read the detailed description of the recipe. Since the dish contains a minimum of ingredients, its creamy mushroom taste is amazing. And the seasoning “Provencal herbs” with garlic will give the dish an unusual flavor.

Divide the mushrooms into separate specimens, cut off the mycelium, wash in running water, let dry a little and cut into pieces.

Put butter in the multicooker bowl, which will only enhance the mushroom aroma, and not kill it like vegetable oil.

Put the chopped mushrooms, sprinkle with chopped garlic cubes on top.

Mix, salt, sprinkle with Provence herbs seasoning and pour sour cream combined with water.

Set the “Stew vegetables” mode in the multicooker and after the signal leave the mass for 10 minutes.

Distribute oyster mushrooms in a slow cooker with sour cream into plates, garnish with any greens as desired and serve. Boiled potatoes go well with this dish.

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Cooking oyster mushrooms with buckwheat in a slow cooker

Every family loves delicious, varied and quickly cooked food. Therefore, oyster mushrooms with buckwheat in a slow cooker should always be on the daily home menu.

Cooking oyster mushrooms in a slow cooker with buckwheat is incredibly simple, and besides, the dish turns out to be very tasty. Try this recipe and see for yourself how easy it is to make.

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• Oyster mushrooms – 700 g;
• Onions – 2 pcs.;
• Buckwheat – 2 tbsp.;
• Water – 2 tbsp.;
• Butter – 3 tbsp. l .;
• Salt;
• Ground black pepper – 1 tsp;
• Lavrushka – 2 pcs.

The recipe for oyster mushrooms in a slow cooker is designed for 6 servings, which will just be enough for a large family.

Peel the onion, cut into cubes, put in a multicooker bowl, put butter, put in the “Frying” mode and fry until golden brown.

Separate the oyster mushrooms into individual mushrooms, rinse and cut into large pieces.

Add to the onion and continue to fry until the liquid has evaporated.

Rinse the buckwheat, put it in a slow cooker, pour in water, salt, add ground pepper, parsley and mix.

Turn on the “Baking” or “Soup” mode and cook until the porridge is ready.

Cooked buckwheat with the addition of butter will turn out to be very delicate in taste. Serve hot, garnished with dill or parsley to taste.

You can diversify porridge: instead of 2 tbsp. buckwheat take 1 tbsp. buckwheat and 1 tbsp. wheat, the taste will be amazing.

Recipe for cooking oyster mushrooms with potatoes in a slow cooker

The recipe for oyster mushrooms with potatoes in a slow cooker belongs to the category of classics, so it will never go out of style.

• Oyster mushrooms – 600 g;
• Potatoes – 600 g;
• Onions – 3 pcs.;
• Seasoning for potatoes – 1 tsp;
• Salt – to taste;
• Basil greens;
• Refined oil;
• Cream – 100 ml;
• Water – 200 ml.

How to cook oyster mushrooms with potatoes in a slow cooker to please your family with a delicious dish? The main rule – never use a lot of spices, so as not to clog the taste of mushrooms.

Peel the onion, wash and cut into thin half rings.

Clean the mushrooms from the mycelium, rinse under running water and cut into large cubes.

Pour oil into the multicooker bowl, turn on the “Porridge” mode and add the onion, fry for 5 minutes until soft.

Pour the mushrooms to the onion, cover and let simmer for 15 minutes.

Peel potatoes, wash, cut into cubes, put in a slow cooker over mushrooms, salt, sprinkle with seasoning for potatoes.

Pour in sour cream, water, stir, close the lid and put it back into the “Porridge” mode for about 40 minutes. During this time, potatoes and mushrooms will be well stewed and saturated with each other’s aroma.

Before serving, decorate the plates with the dish with chopped basil greens. Prepare a salad of fresh cucumbers and tomatoes, which will be a good addition to the main course. For such a delicious dinner, your household will be grateful to you.

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How to cook pickled oyster mushrooms in a slow cooker

Oyster mushrooms marinated in a slow cooker are an excellent appetizer for meat dishes. It has an incredible taste and aroma.

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• Oyster mushrooms – 1 kg;
• Vegetable oil – 100 ml;
• Vinegar 9% – 8 tbsp l .;
• Salt – 1 tbsp l .;
• Sugar – 2 Art. l .;
• Allspice – 5 pcs.;
• Black peppercorns – 7 pcs.;
• Lavrushka – 3 pcs.

How to cook oyster mushrooms in a slow cooker according to this recipe and surprise your guests who have gathered for a festive feast?

The first step is to clean the mushrooms from the mycelium, rinse under the tap and cut off the lower part of the leg.

Cut oyster mushrooms into pieces (if there are large specimens), and leave small mushrooms whole.

Put in a multicooker bowl, cover with sugar, salt and add parsley, black pepper and allspice.

Pour the mushrooms with hot water so that they are completely covered.

Turn on the “Extinguishing” mode for about 15 minutes. During this time, the mushrooms will absorb the marinade, but will not have time to cook.

After the beep, open the lid and pour the oil and vinegar into the marinade.

It is important to know that when boiling water, vinegar cannot be poured. Therefore, let the liquid stop boiling, and then you can pour in the vinegar.

Close the lid again and set the “Extinguishing” mode for 5 minutes. During this time, oyster mushrooms will be saturated with the taste of oil and vinegar – the mushrooms will become marinated in the full sense of the word.

After the beep, do not remove the oyster mushrooms from the multicooker: the mushrooms must cool completely in it.

After 4 hours, pickled mushrooms can be put on the table for tasting.

To make the salad look attractive, you can season it with purple onion half rings, but do not add vinegar and oil, as they were in the marinade.

Rice with oyster mushrooms cooked in a slow cooker

To learn how to cook oyster mushrooms in a slow cooker with rice and vegetables, you just need to familiarize yourself with this recipe. A tasty dish will also be useful for a person in terms of its nutritional value. Thanks to the properties of the multicooker, all vitamins are preserved in the products.

• Oyster mushrooms – 700 g;
• Rice – 1 tbsp.;
• Onions – 1 pcs.;
• Bell pepper red and yellow – 1 pc.;
• Tomatoes – 3 pcs.;
• Carrots – 1 pc.;
• Water – 1,5 tbsp.;
• Butter;
• Salt;
• A mixture of ground peppers – 1 tsp;
• Green onion feathers.

Peel, wash and cut all vegetables into cubes.

Turn on the multicooker in the “Baking” mode, put butter in the bowl, add vegetables and fry for 10 minutes.

Clean the oyster mushrooms from contamination, cut off the legs, rinse in running water and cut into pieces. Add to vegetables, stir and fry for another 15 minutes.

Rinse the rice and pour it into the multicooker bowl, add salt to taste, a mixture of ground peppers, pour in hot water and mix thoroughly.

Turn on the multicooker in the “Pilaf” mode, close the lid and wait for the signal to finish the work.

Divide the mixture into bowls, sprinkle with chopped green onions and serve hot.

Rice with oyster mushrooms cooked in a slow cooker can go well with a salad of fresh vegetables.

Fried potatoes with oyster mushrooms in a slow cooker

Fried potatoes with oyster mushrooms in a slow cooker is the most delicious, satisfying and fairly simple lunch or dinner. It can be served with any vegetable salad, with meat or simply as an independent dish.

• Potatoes – 700 g;
• Oyster mushrooms – 600 g;
• Onions – 4 pcs.;
• Olive oil – 50 ml;
• Soy sauce – 3 tbsp. l .;
• Water – 200 ml;
• Paprika – 1 tsp. l.;
• Ground black pepper – 1 tsp;
• Lavrushka – 2 pcs.;
• Salt;
• Thyme – ½ tsp. l.

To cook potatoes with oyster mushrooms in a slow cooker, first you need to marinate it.

Peel potatoes, rinse, cut into cubes, add soy sauce, paprika, thyme, salt and ground pepper, mix and leave for 30 minutes.

Peel the onion from the skin, cut into cubes, turn on the slow cooker in the “Frying” mode.

Pour olive oil into the bowl, add the onion and fry for 7 minutes, while continuously stirring with a special multicooker spatula.

Separate the oyster mushrooms into individual mushrooms, cut off the dirt and cut into several pieces.

Add mushrooms to the onion and fry in the “Frying” mode for another 10 minutes. The resulting juice does not need to be selected, the potatoes will be saturated with mushroom aroma.

Put potatoes with all the spices into the multicooker bowl, add lavrushka and mix. Close the lid and turn on the “Frying” mode for 25 minutes.

Your family will love fried potatoes with oyster mushrooms in a slow cooker on any day of the week, including holidays.

Recipe for potatoes with meat and oyster mushrooms in a slow cooker

Potatoes with meat and oyster mushrooms are cooked in a slow cooker of any model. To prepare this dish, you will need the following ingredients and spices.

• Chicken meat – 500 g;
• Oyster mushrooms – 600 g;
• Potatoes – 500 g;
• Carrots – 1 pc.;
• Vegetable oil;
• Water – 200 ml;
• Onions – 2 pcs.;
• Salt;
• Ground black pepper – 1 tsp;
• Rosemary – ½ tsp. l.

Wash the meat, remove the skin and cut into small pieces.

Disassemble the mushrooms, wash and cut into large sticks.

Peel the carrots, rinse in water and grate on a coarse grater.

Fry meat and grated carrots in vegetable oil in a multicooker bowl in the “Baking” or “Frying” mode. Fry for 15 minutes, stirring occasionally (do not close the lid).

Add mushrooms and simmer further for 20 minutes with the lid closed.

Peel the potatoes, wash well, cut into small cubes, put into the multicooker bowl.

Salt, add all the spices, add salt, water and mix well.

Turn on the multicooker in the “Extinguishing” mode for 40 minutes.

After the signal, spread the mass into portioned plates and sprinkle with any fresh herbs.

The recipe for oyster mushrooms in a slow cooker with meat and potatoes will appeal to your whole family.

A dish of fried oyster mushroom legs in a slow cooker

We offer to cook a dish of oyster mushroom legs in a slow cooker. Use the recipe and see how tasty and interesting mushrooms turn out to be. Although the legs have a tough texture, they need to be cooked in the same way as hats. A slow cooker will help make the mushroom legs softer, while the dish will not lose its juiciness and nutritional value.

• Mushroom legs – 600 g;
• Onions – 3 pcs.;
• Garlic cloves – 2 pcs.;
• Salt;
• Vegetable oil;
• Paprika – 1 tsp. l.;
• Ground black pepper – ½ tsp.

For fried oyster mushrooms in a slow cooker, garlic should be used sparingly. This ingredient should emphasize the delicate mushroom flavor, and not cross it out.

Separate the oyster mushrooms, wash under the tap, dry a little on a paper towel and cut into small pieces.

Remove the skin from the onion and chop with a knife.

Pour oil into the slow cooker, put the onion, set to the “Baking” mode and fry for 5-7 minutes.

Put oyster mushrooms to the onion, sprinkle with salt, paprika and black pepper, mix and fry for 20 minutes.

At the end of frying, you can add 2-3 tbsp. l. sour cream (optional) and garnish with fresh basil leaves.

After the signal, open the lid and add finely chopped garlic, let it brew for 10 minutes and serve.

Recipe for pilaf with oyster mushrooms in a slow cooker

It happens that a person refuses meat dishes while dieting or fasting. That is why pilaf with oyster mushrooms in a slow cooker will be an excellent solution for such a situation.

We suggest using a step-by-step recipe with a photo of cooking oyster mushrooms in a slow cooker.

• Oyster mushrooms – 600 g;
• Carrots – 3 pc.;
• Onions – 3 pcs.;
• Long grain rice – 1 tbsp.;
• Vegetable oil;
• Water – 2 tbsp.;
• Salt;
• Ground black pepper – 1 tsp.

Cut the peeled carrots into small cubes, put in a multicooker bowl, pour 3-4 tbsp. l. vegetable oil and turn on the “Frying” mode.

Roast the carrots with the lid open for 10 minutes.

Peel the onion, chop, add to the carrots and fry together for 5 minutes.

Put chopped oyster mushrooms into a bowl, salt, add ground pepper, and pour hot water.

Rinse the rice and add to the bowl with the vegetables, do not mix.

Turn on the “Rice” mode, close the lid and lock.

After the signal to turn off the program, open the lid of the multicooker and mix the pilaf.

Recipe for oyster mushrooms in the Redmond slow cooker

This recipe for oyster mushrooms in the Redmond slow cooker is so easy to prepare that you won’t even notice. In addition, in this version, the mushrooms have a pure taste and aroma without additional ingredients. Oyster mushrooms in a slow cooker of this brand are recommended to be served with buckwheat or mashed potatoes.

• Oyster mushrooms – 800 g;
• Vegetable oil – 4 tbsp. l .;
• Salt and black ground pepper.

Rinse the oyster mushrooms well, cut into large pieces.

Pour oil into the bowl of the Redmond multicooker, turn on the Baking mode and fry the mushrooms for 15 minutes.

Mushrooms can be served with boiled potatoes and fresh vegetable salad. Believe me, your household will appreciate the dish.