Nutrition for myasthenia gravis

Useful products for myasthenia gravis

Potassium is necessary for skin diseases, helps to restore muscle function. Therefore, it is recommended to eat food rich in potassium ions.

Sources of potassium:

• fresh fruits (oranges, bananas, avocados, melons);
• fresh vegetables (legumes: common beans, lima and lentils; potatoes, rutabagas, pumpkin);
• not crushed grain;
• parsnip;
• dried apricots, raisins.

Also, with myasthenia gravis, it is imperative to eat foods rich in calcium. He takes part in such processes as:

• muscle contractility and increases the excitability of nerve tissues;
• keeps bones and teeth strong, which prevents fractures in case of injuries. After all, people with myasthenia gravis are more prone to injury than ordinary people.

Sources of Calcium:

• main: dairy products;
• fresh vegetables: cabbage (cauliflower, white cabbage), turnip (its leaves), asparagus, lentils, legumes;
• nuts;
• figs;
• egg yolks;
• soft bones of sardine and salmon.

In order for calcium to be well absorbed in the body, it must be consumed with phosphorus (in a ratio of 1 to 2). Another very important property of phosphorus in myasthenia gravis: it helps conserve energy in cells.

Sources of phosphorus:

• cottage cheese;
• cheese;
• meat;
• brain;
• beef liver;
• a fish;
• eggs;
• cereals: buckwheat, pearl barley, oatmeal;
• nuts (walnuts).

Traditional medicine for myasthenia gravis:

Recipe No.1

Take 200 grams of oats, rinse well and pour 0,5 liters of water. Boil for 40 minutes. Then insist for an hour, filter.

You need to take 3 months – 4 r per day, 0,5 cups and add a teaspoon of honey 30 minutes before meals. Then pause for 3 weeks. After their expiration, repeat the reception of the oat broth (another 3 months).

Recipe No.2

Take 3 heads of garlic, chop them, add 4 lemons to them (2 lemons with peel, 2 peeled). Add a glass of flax oil and 1 kilogram of honey to the resulting mixture. Mix all the ingredients with a wooden spoon. Take such gruel 3 r per day, 10 grams 30 minutes before meals.

Recipe No.3

Take a glass of sugar and 200 grams of onion, pour a liter of water, mix. Add 30-40 grams of honey and cook for 90 minutes on a small flame. The prepared mixture should be taken three times a day in a tablespoon.

All these recipes for the best treatment of myasthenia gravis must be alternated.

Dangerous and harmful foods for myasthenia gravis

Foods that contain magnesium should be excluded, as it relaxes the muscles:

• plant foods (spinach, broccoli, white beans, unprocessed cereals, dried apricots, blackberries, raspberries, sesame seeds);
• animal products (flounder fish, shrimp, carp, sea bass, mackerel, cod, dairy products).

Diuretic products are contraindicated, they wash out potassium and calcium, which is extremely necessary in the treatment of myasthenia gravis:

• green tea:
• Apple vinegar;
• dandelion;
• nettle;
• fennel;
• cucumbers;
• tomatoes;
• watermelons;
• asparagus;
• beet;
• Brussels sprouts;
• carrot;
• radish.

Foods in these two groups impair neuromuscular transmission.

When taking steroid medications, you need to reduce your salt intake.

Important!

The patient should completely stop smoking, alcoholic beverages, sunbathing, excessive physical exertion.

You should be wary of such medications: antibiotics, pain relievers, antipsychotics, laxatives and drugs for seizures.

One must strictly adhere to the diet. If the patient has bulbar myasthenia gravis, then the food must be cut into small pieces and only soft foods that are easier to chew are cooked. It is better to drink food with water – it will help in swallowing.

It is necessary to distribute all tasks in small parts for the whole day: tasks that require more strength and energy should be performed during a period of activity, and not fatigue.

Nutrition for other diseases: