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A perfect ally for those allergic to gluten, to be able to eat with peace of mind outside the home due to its small size.
Nima Sensor is the name of the “gadget” that can become a “Top Sales” throughout this year 2016.
The brilliant invention has been developed by the American company 6SensorLabs, with the clear objective of making life easier for Celiacs, checking if a food has gluten in less than two minutes.
But there is not everything here, those intolerant to other types of allergens such as lactose or peanuts, are also in luck and the innovative gadget is parameterizable for different types of Allergies.
Its versatility is enormous and it can test from solids to liquids, and it is transportable in a pocket since its small size allows it to be stored anywhere (it measures 9cm long, 2,5cm wide and 8cm high)
How does the Nima Sensor work?
Its start-up and use is really simple, the device comes with a capsule that serves to introduce into it the food that we want to analyze, it is introduced into the “Magic Triangle” In less than 2 minutes, the side screen will show us the result of the test, projecting a smile or a downward-facing mouth, depending on whether the analysis of the food was negative or positive.
The Capsules are for single use and come pre-loaded with the company’s patented chemistry, which will be in charge of synthesizing the food for analysis inside the device.
The device will be sold in a Kit containing:
- 1 de Nima device
- 3 single-use capsules
- 1 cable micro-USB
- 1 carrying bag
Orders can now be placed to reserve the device through the Nima Sensor website, and in the middle of this year the first units will begin to be delivered.
Its novelty, innovation and above all generation of satisfaction and tranquility to allergies has been portrayed through the advertising campaigns that already circulate on the network, such as the one that we leave you below through one of its videos 😉
Allergies in people are becoming more frequent
Many health protection organizations estimate almost one in three people as a possible allergy to one of the pathogens classified by the WHO. But the numbers continue to rise steadily and it is estimated that in 10 years one in two people will be allergic.
As an enlightening piece of information, we collect information from the FACE, The Federation of Celiac Associations of Spain, that approximates to 1% of the world population, within the celiac pathology and in the case of our country to about half a million people.
These are figures that show the need to attend to these pathologies do not stop increasing year after year, and not only in gluten intolerance, but also to nuts, lactose, mollusks, etc …
The causes would be the subject of an extensive debate and daily numerous hypotheses come to light that lead to the belief that the sudden popularity of allergies is due to the way we live and where we live.
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