Mushroom salad with crab sticks
Preparation:
Rinse mushrooms, peel and boil in salted water with spices,
cut into small cubes.
Boil potatoes, peel and also cut into cubes. Bell pepper
cut into strips, cut the ham into cubes, chop the crab
sticks. Mix everything, add salt, pepper, lemon juice, season
vegetable oil. Garnish the finished salad with herbs and olives.
Bon appetit!