Microalgae are good because only the simplest things are needed for their life: water with a low content of salts, carbon dioxide, light, stirring and optimal temperature. Scientists are seriously talking about microalgae as the food of the future.
Now spirulina and chlorella are no longer perceived as unfamiliar scientific terms. Now these words are trending. And scientists prove this is not just a fashion for healthy eating.
What does modern man need to know about microalgae? The answers are in the plot.
We will remind, earlier we talked about the benefits of seaweed, as well as about the amazing micro-dishes created by the chef from Malaysia.