Start the year with a succulent institutional proposal to eat Madrid in restaurants, museums, bookstores, fashion stores and many other places.
The multidisciplinary event of Gastro Festival, returns to Madrid to establish itself as one of the best exponents of the fusion of tourism and gastronomy, developing activities that unite culinary activity with other arts such as culture, cinema, music, fashion, nutrition, …
Eat Madrid It is the battle cry that the organization of the contest has chosen for the occasion, and its staging brings together more than 300 activities and 300 restaurants, eager to offer the general public a sensory experience, beyond the limits of the palate.
This is already the seventh time that the City of Madrid, across the area of Tourism of Madrid Destino, and Madrid Fusion organize this event, to start the cultural leisure activity of the city along with the dissemination of the capital’s gastronomic activity, in the hands of its chefs, its bars, its restaurants, etc …
From January 23 to February 7, more than 300 bars and restaurants in the metropolitan district participate in the gastro-cultural proposals that the Festival has developed exclusively for this call.
For fifteen days, the festival invites you to discover the
gastronomy beyond the pleasures of the palate. Cinema, art, music, fashion, theater are
some of the disciplines that combined with the kitchen will create new experiences
to taste and enjoy one of the most outstanding attractions of the city.
The Gastronomic Experiences of the Gastrofestival of 2016
The organization of the event offers us six different programs to enjoy gastronomy from different perspectives on a journey for the senses, while we savor the city of Madrid:
- Madrid
Gastronomic.
- Gastroculture.
- Sensory Experiences.
- Gastrofashion.
- Gastrohealth.
- Enoculture.
Each one of them will embark us on a series of activities that will take us beyond the strictly gastro offered by the event, such as the actions experienced in previous editions of the gastrofestival, such as the tastings, The favorite bars with a Rioja, Or the Dinner with the Stars.
As a novelty in this seventh edition, are the menus created by the participating restaurants of each of the trends, where the price of them will not exceed € 40 with a diversity steeped in world, Spanish and fusion cuisines.
A Festival where music concerts with wine will act as hosts and together with these you can visit galleries, museums, shops, bookstores, cultural centers, theaters and clubs, where art and gastronomy merge to experience the city as a banquet.
Vegetarian, ecological and healthy proposals They are another of the festival’s highlights that, together with the trendiest option in fashion stores with their “by Elle” menis, complete a range of exhibitions, workshops and competitions.