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Avila brings together 19 hospitality establishments to make a gastronomic initiative a reality transferred to the XNUMXth century
Teresa between pouts, is the gastronomic event that is celebrated in the Abulense province, commemorating the V centenary of the births of Santa Teresa de Jesús.
A local and famous figure of our golden century, he has managed to bring together 19 hospitality establishments under the umbrella of the culinary event that takes us back to the origins of Spanish gastronomy around the fire of the traditional stoves of those 1500 …
His link with our culinary creation is not of divine origin, but real, although among his phrases was the famous ” God walks among the pots … “, Is considered the Patroness of Gastronomy, since in several of his stories, he made mention of the world of cuisine of the time.
El Ávila City Council and the Abulense Federation of Hospitality, have led this project, to create a gastronomic offer that transports the visitor to the origins of the dishes and customs in the time in which he lived Teresa of Jesus.
Each establishment will prepare its menus without a fixed price but following the guidelines of the dishes studied and selected by the organization that we anticipate below.
Yoda recipes an era
The research and reconstruction tasks of traditional recipes have been really rigorous, and among which you can taste tapas, starters, main courses and desserts.
we can try caps as:
- Potatoes revolconas with souls of torrezno
- Carmelite cod omelette
- Paschal hornazo
- Eggplant in casserole
- Sardines In Marinade
- Convent vegetable cake with onion sauces
- Bunch of Juan de la Cruz asparagus with poached egg
- Strike potatoes with seasonal mushrooms
- Cod meatballs in broth
- Chicken meatballs in pepitoria
- Chicken stew (janete de gallina)
Each filtering bag incoming of the menus will be made up of:
- Convent vegetable cake with onion sauce
- Eggplant in casserole
- Bunch of Juan de la Cruz asparagus with poached egg
- Strike potatoes with seasonal mushrooms
- Carmelite stew
- Cod meatballs in broth
- Indian white beans with cod
- From among the main dishes
Each filtering bag entrees They will complete a caloric and exquisite list of elaborations in the style of:
- Cod fillet with Lombard garlic sauce
- Pickled sardine loins
- Chicken meatballs in pepitoria
- Chicken stew
- Roasted partridge with alboronía
- Avila chop taco and sweet potato puree
To conclude the abundant meal, the desserts also take us to a set of ancestral sensations, but tasted in the XNUMXst century such as:
- Carmelite custard
- Matins cake
- Lemongrass snow.
The establishments that participate in the gastronomic days and where you can taste the exquisite recipes in a contemporary style, are El Ancla, La Oca, 1966 Mangas, El Sur, Sol, La Posada de la Fruta, Maspalomas, Catorce, Las Cancelas, Catholic Monarchs, La Bruja, El Rincón del Jabugo, Venta del Soto, Cáfila, Barbacana, Doña Cayetana, El Colmenar and Casino Abulense.
We make special mention of Avila Tourism Parador, that for the occasion in its preparation has developed its menu in line with the Teresian and Carmelite culinary tradition.
The menu will be available in your restaurant throughout this year 2015, and apart from its excellent architecture and location in the city, it guarantees us a day of excellent gastronomic tourism and protected by the rest of the activities that from the central of Paradores It is intended to be carried out to publicize and promote the event, the city and of course the hotel.
His excellent culinary creation is offered to us for only € 29, to be able to move as if it were a time machine to the fire and flavors of our Golden Age, of discovery and now also of gastronomy.