Limburger cheese, soft Belgian cheese, mdzh. 53% dry in-ve

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value327 kCal1684 kCal19.4%5.9%515 g
Proteins20.05 g76 g26.4%8.1%379 g
Fats27.25 g56 g48.7%14.9%206 g
Carbohydrates0.49 g219 g0.2%0.1%44694 g
Water48.42 g2273 g2.1%0.6%4694 g
Ash3.79 g~
Vitamins
Vitamin A, RE340 μg900 μg37.8%11.6%265 g
Retinol0.339 mg~
beta Carotene0.015 mg5 mg0.3%0.1%33333 g
Vitamin B1, thiamine0.08 mg1.5 mg5.3%1.6%1875 g
Vitamin B2, riboflavin0.503 mg1.8 mg27.9%8.5%358 g
Vitamin B4, choline15.4 mg500 mg3.1%0.9%3247 g
Vitamin B5, pantothenic1.177 mg5 mg23.5%7.2%425 g
Vitamin B6, pyridoxine0.086 mg2 mg4.3%1.3%2326 g
Vitamin B9, folate58 μg400 μg14.5%4.4%690 g
Vitamin B12, cobalamin1.04 μg3 μg34.7%10.6%288 g
Vitamin D, calciferol0.5 μg10 μg5%1.5%2000 g
Vitamin D3, cholecalciferol0.5 μg~
Vitamin E, alpha tocopherol, TE0.23 mg15 mg1.5%0.5%6522 g
Vitamin K, phylloquinone2.3 μg120 μg1.9%0.6%5217 g
Vitamin PP, NE0.158 mg20 mg0.8%0.2%12658 g
Macronutrients
Potassium, K128 mg2500 mg5.1%1.6%1953 g
Calcium, Ca497 mg1000 mg49.7%15.2%201 g
Magnesium, Mg21 mg400 mg5.3%1.6%1905 g
Sodium, Na800 mg1300 mg61.5%18.8%163 g
Sulfur, S200.5 mg1000 mg20.1%6.1%499 g
Phosphorus, P393 mg800 mg49.1%15%204 g
Trace Elements
Iron, Fe0.13 mg18 mg0.7%0.2%13846 g
Manganese, Mn0.038 mg2 mg1.9%0.6%5263 g
Copper, Cu21 μg1000 μg2.1%0.6%4762 g
Selenium, Se14.5 μg55 μg26.4%8.1%379 g
Zinc, Zn2.1 mg12 mg17.5%5.4%571 g
Digestible carbohydrates
Mono- and disaccharides (sugars)0.49 gmax 100 г
Essential Amino Acids
Arginine *0.698 g~
valine1.439 g~
Histidine *0.578 g~
Isoleucine1.219 g~
leucine2.093 g~
lysine1.675 g~
methionine0.619 g~
threonine0.739 g~
tryptophan0.289 g~
phenylalanine1.116 g~
Replaceable amino acids
alanine0.666 g~
Aspartic acid1.477 g~
glycine0.409 g~
Glutamic acid4.51 g~
Proline2.439 g~
serine1.144 g~
tyrosine1.197 g~
Cysteine0.11 g~
Sterols
Cholesterol90 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids16.746 gmax 18.7 г
4: 0 Oily0.803 g~
6: 0 Nylon0.489 g~
8: 0 Caprylic0.275 g~
10: 0 Capric0.481 g~
12: 0 Lauric0.87 g~
14: 0 Myristic2.787 g~
16: 0 Palmitic7.401 g~
18: 0 Stearin3.054 g~
Monounsaturated fatty acids8.606 gmin 16.8 г51.2%15.7%
16: 1 Palmitoleic1.013 g~
18: 1 Olein (omega-9)7.179 g~
Polyunsaturated fatty acids0.495 gfrom 11.2 to 20.64.4%1.3%
18: 2 Linoleic0.339 g~
18: 3 Linolenic0.156 g~
Omega-3 fatty acids0.156 gfrom 0.9 to 3.717.3%5.3%
Omega-6 fatty acids0.339 gfrom 4.7 to 16.87.2%2.2%
 

The energy value is 327 kcal.

  • cup = 134 g (438.2 kCal)
  • oz = 28.35 g (92.7 kCal)
  • cubic inch = 18 g (58.9 kCal)
  • package (8 oz) = 227 g (742.3 kCal)
  • box = 113 g (369.5 kCal)
Limburger cheese, soft Belgian cheese, mdzh. 53% dry in-ve rich in vitamins and minerals such as: vitamin A – 37,8%, vitamin B2 – 27,9%, vitamin B5 – 23,5%, vitamin B9 – 14,5%, vitamin B12 – 34,7%, calcium – 49,7%, phosphorus – 49,1%, selenium – 26,4%, zinc – 17,5%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 327 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Limburger cheese, soft Belgian cheese, mdzh. 53% dry in-ve, calories, nutrients, useful properties Limburger cheese, soft Belgian cheese, mdzh. 53% dry in-ve

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