Nutritional value and chemical composition .
The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
| Nutrient | Number | Norma** | % of normal in 100 g | % of normal in 100 kcal | 100% of the norm |
| Calorie | 123 kcal | 1684 kcal | 7.3% | 5.9% | 1369 g |
| Proteins | 6.81 g | 76 g | 9% | 7.3% | 1116 g |
| Fats | 0.32 g | 56 g | 0.6% | 0.5% | 17500 g |
| Carbohydrates | 18.24 g | 219 g | 8.3% | 6.7% | 1201 g |
| Dietary fiber | 5.4 g | 20 g | 27% | 22% | 370 g |
| Water | 67.17 g | 2273 g | 3% | 2.4% | 3384 g |
| Ash | 2.06 g | ~ | |||
| Vitamins | |||||
| Vitamin a, RAE | 15 µg | 900 mcg | 1.7% | 1.4% | 6000 g |
| beta Carotene | 0.182 mg | 5 mg | 3.6% | 2.9% | 2747 g |
| Vitamin B1, thiamine | 0.14 mg | 1.5 mg | 9.3% | 7.6% | 1071 g |
| Vitamin B2, Riboflavin | 0.096 mg | 1.8 mg | 5.3% | 4.3% | 1875 |
| Vitamin B4, choline | 44.1 mg | 500 mg | 8.8% | 7.2% | 1134 g |
| Vitamin B5, Pantothenic | 0.257 mg | 5 mg | 5.1% | 4.1% | 1946 |
| Vitamin B6, pyridoxine | 0.193 mg | 2 mg | 9.7% | 7.9% | 1036 g |
| Vitamin B9, folates | 26 µg | 400 mcg | 6.5% | 5.3% | 1538 g |
| Vitamin C, ascorbic | 10.1 mg | 90 mg | 11.2% | 9.1% | 891 g |
| Vitamin E, alpha tocopherol, TE | 0.14 mg | 15 mg | 0.9% | 0.7% | 10714 g |
| Vitamin K, phylloquinone | 6.2 mcg | 120 mcg | 5.2% | 4.2% | 1935 |
| Vitamin PP, ne | 1.04 mg | 20 mg | 5.2% | 4.2% | 1923 |
| Macronutrients | |||||
| Potassium, K | 570 mg | 2500 mg | 22.8% | 18.5% | 439 g |
| Calcium, Ca | 32 mg | 1000 mg | 3.2% | 2.6% | 3125 g |
| Magnesium, Mg | 74 mg | 400 mg | 18.5% | 15% | 541 g |
| Sodium, Na | 17 mg | 1300 mg | 1.3% | 1.1% | 7647 g |
| Sulfur, S | 68.1 mg | 1000 mg | 6.8% | 5.5% | 1468 g |
| Phosphorus, P | 130 mg | 800 mg | 16.3% | 13.3% | 615 g |
| Minerals | |||||
| Iron, Fe | 2.45 mg | 18 mg | 13.6% | 11.1% | 735 g |
| Manganese, Mn | 1.252 mg | 2 mg | 62.6% | 50.9% | 160 g |
| Copper, Cu | 305 µg | 1000 mcg | 30.5% | 24.8% | 328 m |
| Selenium, Se | 2 µg | 55 mcg | 3.6% | 2.9% | 2750 g |
| Zinc, Zn | 0.79 mg | 12 mg | 6.6% | 5.4% | 1519 g |
| Digestible carbohydrates | |||||
| Mono and disaccharides (sugars) | 1.63 g | max 100 g | |||
| Essential amino acids | |||||
| Arginine* | 0.456 g | ~ | |||
| Valine | Lenses 0.425 g | ~ | |||
| Histidine* | 0.231 g | ~ | |||
| Isoleucine | 0.438 g | ~ | |||
| Leucine | 0.535 g | ~ | |||
| Lysine | 0.45 g | ~ | |||
| Methionine | 0.068 g | ~ | |||
| Threonine | 0.289 g | ~ | |||
| Tryptophan | 0.089 g | ~ | |||
| Phenylalanine | 0.336 g | ~ | |||
| Amino acid | |||||
| Alanine | 0.258 g | ~ | |||
| Aspartic acid | 0.731 g | ~ | |||
| Glycine | 0.273 g | ~ | |||
| Glutamic acid | 0.877 g | ~ | |||
| Proline | 0.101 g | ~ | |||
| Serine | Lenses 0.425 g | ~ | |||
| Tyrosine | 0.219 g | ~ | |||
| Cysteine | 0.083 g | ~ | |||
| Saturated fatty acids | |||||
| Nasadenie fatty acids | 0.073 g | max 18.7 g | |||
| 14:0 Myristic | 0.001 g | ~ | |||
| 16:0 Palmitic | 0.064 g | ~ | |||
| 18:0 Stearic | 0.008 g | ~ | |||
| Monounsaturated fatty acids | 0.019 g | min 16.8 g | 0.1% | 0.1% | |
| 18:1 Oleic (omega-9) | 0.019 g | ~ | |||
| Polyunsaturated fatty acids | 0.154 g | from 11.2-20.6 g | 1.4% | 1.1% | |
| 18:2 Linoleic | 0.104 g | ~ | |||
| 18:3 Linolenic | 0.05 g | ~ | |||
| Omega-3 fatty acids | 0.05 g | from 0.9 to 3.7 g | 5.6% | 4.6% | |
| Omega-6 fatty acids | 0.104 g | from 4.7 to 16.8 g | 2.2% | 1.8% |
The energy value is 123 kcal.
- cup = 170 grams (209.1 kcal)
Lima beans, immature, cooked, without salt is rich in such vitamins and minerals like vitamin C, and 11.2 %, potassium of 22.8 %, magnesium – 18,5 %, phosphorus – 16,3 %, iron – 13,6 %, manganese – 62.6 per cent, copper – 30,5 %
- Vitamin C participates in redox reactions, the immune system, helps the body absorb iron. Deficiency leads to looseness and bleeding gums, nasal bleeding due to increased permeability and fragility of blood capillaries.
- Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
- Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
- Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, allows the flow of redox reactions and the activation of peroxidation. Inadequate intake leads to hypochromic anemia, myoglobinaemia atonia of skeletal muscles, fatigue, cardiomyopathy, chronic atrophic gastritis.
- Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
- Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
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Tags: calorie 123 kcal, chemical composition, nutritional value, vitamins, minerals benefits of Lima beans, immature, cooked, without salt, calories, nutrients, the benefits of Lima beans, immature, cooked, without salt