It is considered that the already ground pepper, which is sold in powder, is inferior to that of pepper in the pots, which should be ground with special mills directly in the dish. Why should we give preference to this method of adding pepper to our food?
Pepper has many healthful properties. It improves digestion and positive effect on the cardiovascular system. These properties have solely freshly ground pepper. In already ground pepper, which is long kept in stores, eliminates virtually all nutrients, including essential oil.
Another advantage of freshly ground pepper – its rich aroma and taste. Just scrunch a pea-sized pepper with your finger and compare the saturation and the intensity of the smell.
Besides, the use of pepper – a more economical option. The only expensive investment – quality mill. It will serve you for many years and justified the purchase of pepper. Ready pepper is much more expensive.
The sale of pepper provides much more choices: you can track the quality of seeds, choose your size and preferred variety, but also mix several types in the same mill. The mills also come in a variety of calibers and ground pepper according to your preference. The larger the grind, the more pepper flavor will be revealed in the dish.
Freshly ground pepper can become a decoration of any dish. In contrast to the fine dust that is already ground in pepper packets, freshly ground looks like part of the decor along with seeds or nuts. The mill can also be proud of your kitchen interior.
Ground pepper is versatile: with different grinding, it can perfectly emphasize and reinforce the taste of first and second dishes, snacks, salty pastries. Due to the delicate taste, freshly ground pepper made the season delicate cream soups.