How to store food in the refrigerator. Video recommendations
A good housewife strives to keep food fresh for as long as possible. Of course, modern refrigerators do a good job with this task, but little female tricks will never hurt.
Storing food in the refrigerator
The quality of the food depends on the freshness of the food. In addition, knowing how to store food correctly and for how long can save your family budget well, making purchases for future use.
The refrigerator is a great storage place that preserves food in its original form for a long time. However, there are a number of nuances in this issue:
– Baked goods can and should be refrigerated to help prevent mold.
– If the cheese is wrapped in wax paper and cloth, it can be stored in the refrigerator for up to three months.
– Mushrooms are not refrigerated. The only mushroom that is an exception is champignon.
– Champignons can be stored in the refrigerator for a week, the main condition: they cannot be washed beforehand. And they should be packed in a bag or plastic wrap.
– To preserve the flavor and health benefits of greens for as long as possible, they should be stored in vacuum containers.
– Before freezing vegetables or fruits, they should be thoroughly washed and dried.
To avoid mixing odors, the frozen food should be packed in foil in addition to cellophane. It can also be used for storing meat and poultry.
– A fresh head of cabbage should be stored away from its neighbors, because this will contribute to the formation of mold.
– Fresh meat can be stored in the refrigerator for up to four days, the storage time for poultry is only two days.
Some types of products not only do not need cold storage, but, on the contrary, deteriorate in the refrigerator:
– bananas must be kept at room temperature, as they tend to darken in the refrigerator;
– it is not worthwhile to spend time with eating grapes after purchase, since it is poorly stored both in the refrigerator and at room temperature;
– stale tomatoes are best stored in a dry and spacious place;
– in the freezer, you can keep raw egg yolk for a long time, which often remains after cooking meringues. It needs to be diluted with water or vegetable oil, poured into molds and sent to the freezer, where it can be stored for months.
These tricks are quite simple, but how many women can they help with the household! Knowing how to prolong the freshness of food, you can go to the store much less often and spend more time with your family. At the same time, the dishes will retain their taste for a longer time.