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Often, the perception of taste sensations depends on the used table setting options. This is a scientifically established fact. Therefore, even the most delicious and skillfully prepared food must be served correctly.
In this article, we will talk about how to serve milk mushrooms as an appetizer and an everyday dish. We will pay special attention to how to serve salted milk mushrooms in such a way as to emphasize their delicate and refined taste. All options are tested by experts, tested in restaurants and suitable for use at home. See how to serve mushrooms to the table, choose several serving and decoration options for yourself and apply this knowledge in everyday life.
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How to serve milk mushrooms to the table
Without a subtle mushroom aroma, it is impossible to imagine the taste of many favorite dishes, including salads. Mushrooms are a seasonal product, and it is very important to seize the moment, not to miss this gift of nature, rich in rare bioactive components. Try to cook mushroom salads more often, because they contain a very rare substance – trehalose (mushroom sugar). Mushroom julienne can be considered the “king” of hot appetizers – an exquisite and amazingly tasty dish. It can be prepared and served in cocotte makers or small serving saucepans. They are placed on a snack plate covered with a paper napkin. On the same plate they put, with the handle to the right, a snack fork. With this setting, the handles of cocotte makers, covered with paper curlers, should be turned to the left. Hot mushroom appetizer can be filled with croutons and tartlets. Before serving milk mushrooms to the table, choose a recipe for their preparation.
Mushroom salad with chicken fillet and cheese
Ingredients:
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- 200 g mushrooms
- 100 g chicken fillet
- ⅓ celery root
- 50 g Dutch cheese
- 1 pickled cucumber
- 1 tomato
- 150 g mayonnaise
- salt.
Preparation: boiled chicken meat, fresh mushrooms, celery root and cut into strips. Cheese grate on a fine grater. Cucumber cut into slices, tomato – slices. Mix the cooked products and half the tomato slices, salt and pour mayonnaise.
Garnish the dish with the remaining tomato slices.
How to serve salted milk mushrooms
Ingredients:
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- 300 g salted mushrooms
- 1 bulb
- 2 hours. L. mustard
- 2 Art. l. vegetable oil
- pepper.
Before serving salted milk mushrooms: peel the onion, wash and cut into rings. To prepare the sauce, mix vegetable oil with pepper and mustard. Rinse the salted mushrooms with cold water, cut into slices, put on a dish, put the onion rings on top, pour over the sauce and serve.
How to serve salted mushrooms to the table
Ingredients:
- 400 g salted mushrooms
- 2 carrots
- 1 bulb
- 3 Art. l. vegetable oil
- salt and pepper.
Before serving salted milk mushrooms to the table: Peel and wash carrots and onions. Grate the carrots on a coarse grater, cut the onion into half rings, mushrooms into strips. Then mix everything, salt, pepper and season with vegetable oil.
How to serve pickled mushrooms
Ingredients:
- 200 g pickled mushrooms
- 1 radish
- 4 Art. l. vegetable oil
- 1 bulb
- 2 tsp 3% vinegar
- 1 hours. L. Sahara
- 1 bunch of lettuce
- salt.
Before serving pickled mushrooms: peel the radish, wash it, grate it on a coarse grater and sprinkle with sugar. Peel the onion, wash, cut into rings, sprinkle with vinegar and salt. Cut pickled mushrooms into slices, mix with radish, put lettuce on a dish, then mushrooms and radish, pour over everything with vegetable oil, garnish with onion rings and serve.
Other serving and serving options
There are other ways of serving to the table and options for serving dishes with milk mushrooms – we suggest you learn about them further on the page.
Appetizer of mushrooms and white cabbage
Ingredients:
- 400 g mushrooms
- 300 g cabbage
- 3 potato tuber
- 1-2 bulbs
- 2-3 garlic cloves
- 100 ml of vegetable oil
- salt.
Method of preparation:
- Wash potatoes, peel and cut into strips.
- Wash and shred the cabbage.
- Peel, wash and chop the onion.
- Peel, wash and chop the garlic.
- Wash mushrooms, peel and cut into slices.
- Put the mushrooms in a pan with heated vegetable oil, add cabbage, potatoes, onions, salt, pour in a little water and simmer until tender.
- Put the finished snack on a dish, sprinkle with chopped garlic and serve.
Mushrooms stewed with tomatoes
Ingredients:
- 800 g mushrooms
- 8 tomatoes
- 2 bulbs
- 100 g butter
- 1 Art. l. flour
- 200 g sour cream
- 1 dill
- salt.
Method of preparation:
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Mushroom salad with crab sticks
Ingredients:
- 300 g fresh mushrooms
- 100 g of crab sticks
- 3 potatoes
- 50 g radish
- 30 ml of vegetable oil
- 100 g sour cream
- greenery
- pepper
- salt.
Method of preparation: Peel mushrooms, boil in salted water with spices and cut into small cubes. Boil potatoes “in uniform”, peel and cut into cubes. Grind crab sticks. Mix the prepared products, add salt, pepper, vegetable oil and sour cream.
Decorate the salad with herbs, radish slices and small boiled mushrooms.
Mushroom salad with ham and cheese
Ingredients:
- 250 g fresh mushrooms
- 100 g ham
- 100 g cheese
- 100 g apples
- 100 g tomatoes
- 100 ml yogurt
- greenery
- sugar
- lemon juice
- mustard.
Method of preparation: Mix kefir with sugar and lemon juice. Add mustard and mix thoroughly. Rinse mushrooms, boil in salted water and cut into small pieces. Chop the ham into small cubes. Cheese grate on a coarse grater. Cut apples and tomatoes into slices. Mix prepared products and season with sauce. Sprinkle the finished dish with chopped herbs.
Salad with salted mushrooms and ham
Ingredients:
- 200 g salted (or pickled) milk mushrooms
- 100 g lean ham
- 4 boiled potatoes
- 1 cucumber
- 1 tomato
- 1 bulb
- 200 g sour cream
- 1 boiled egg
- table vinegar
- mustard
- green salad
- dill and parsley
- sugar
- salt to taste.
Preparation: Mushrooms, ham, potatoes and cucumbers cut into even strips, mix. Add vinegar, mustard, salt and sugar to sour cream. Pour the prepared products with the resulting dressing. Decorate the dish with egg and tomato slices, lettuce leaves and herbs.
Salad with salted mushrooms and vegetables
Ingredients:
- 150 g salted mushrooms
- 50 g pickles
- 50 g potatoes
- 50 g beet
- 50 г моркови
- 50 g cabbage
- 30 g onions
- 50 ml of vegetable oil
- greenery
- sugar
- salt to taste.
Method of preparation: finely chop pickled mushrooms and cucumbers. Boil potatoes and carrots, peel and chop into cubes. Boil the beets and grate on a coarse grater. Chop cabbage and onion. Mix prepared foods. Add salt, sugar and vegetable oil. Decorate the finished dish with herbs.
Roast with mushrooms
Ingredients:
- Xnumx Beef Tenderloin
- 15 g dried white mushrooms
- 140 g potatoes
- 50 g onions
- 25 g butter
- 10 g cheese
- 2 st. tablespoons of sour cream
- 3 g parsley
- 20 g fresh tomatoes
- salt
- pepper
Method of preparation: clean the meat from the films, cut into pieces, salt, pepper and fry in a hot frying pan on both sides. Separately fry chopped boiled mushrooms, onions and tomatoes. Boil and fry the potatoes, then put the meat in the pan, put mushrooms, onions and tomatoes on it, and next to it – fried potatoes, pour sour cream and sprinkle with grated cheese. Place in the oven for baking. Sprinkle with parsley before serving. On the table, be sure to serve in a frying pan.