To reduce waste, more and more people are now trying to use all parts of vegetables and fruits, including the roots, stems and leaves of plants. And it’s not just about saving, but more about environmental friendliness.
Carrot and beet stalks, cucumber and zucchini flowers, cauliflower or broccoli leaves were all called the food trend in 2019.
How to introduce tops into the diet and how it is useful, see the small story 1 + 1.
Be healthy!