How to cook long grain rice? Video

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How to cook long grain rice? Video

How to cook long grain white rice

This type of rice is very popular in cooking today. For its preparation, it is better to use a saucepan with thick walls – then the rice will cook evenly and will be more crumbly. Cooking time takes about 20-25 minutes.

Ingredients: – 1 glass of rice; – 3 glasses of water; – salt and butter to taste.

Sort the rice and pour into a saucepan. Rinse it in water 7-8 times until the water is clear. This will not only make the rice cleaner, but also get crumbly at the end of cooking.

Pour the required amount of cold water over the plain rice and place on the stove over medium heat. Stir it occasionally, especially before boiling, otherwise the rice will stick to the bottom.

When the water boils, skim off a little of the foam and salt to taste. Reduce heat and simmer for 15-20 minutes over low heat. The finished rice should be soft, but not overcooked, so try it from time to time.

Throw the cooked rice in a colander so that the water glass. Then transfer it to a dish or saucepan. If it will be used as a side dish, add some butter to it. When it melts, stir the rice.

Cooking rules for brown and black rice

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