Steam the squid carcass for 3 minutes.
How to cook squid without defrosting
1. Do not thaw frozen squid (either whole carcass, or rings, or peeled squid).
2. Pour enough cold water into a saucepan to hold all frozen squid.
3. Put a saucepan on a low heat, bring water to a boil.
4. Add salt, pepper and bay leaves to the saucepan.
5. Put squid in boiling water, mark for 1 minute for cooking.
6. Turn off the heat under the pan, cover and infuse the squid for 10 minutes.
Cooking tips
During the slow heating of the water, the squid is almost completely thawed, and cooked already thawed.
Usually squid is cooked without defrosting, if there is absolutely no time for it. However, the easiest way to cook soft squid remains in a saucepan, as it cooks squid in it for a minimum of time and is very easy.