Oyster mushrooms are one of the most common mushrooms that are valued for their taste. In the wild, they can be found on fallen trees or on drying, but still standing trunks. At home, you can also grow oyster mushrooms: on sunflower husks, on cereal straw, on sawdust. At the same time, artificially grown fruiting bodies will practically not differ from their forest relatives. In addition, homemade oyster mushrooms will have no less vitamins and minerals than wild ones.
However, wherever oyster mushrooms grow, you need to know how to clean and process them in order to enjoy gourmet dishes later.
Oyster mushrooms have recently become very popular among culinary specialists. And the reasons are very significant: quickly bred at home, conveniently processed. A wide variety of dishes are prepared from them: soups, meatballs, chops, roasts. They can be salted, fermented, fried, marinated, dried and frozen.
Fans of “silent hunting” know very well how to clean oyster mushrooms to make the perfect dish out of them. After all, the quality of our preparation for future mushroom dishes depends on the first step – preliminary cleaning. If mushrooms grow in the forest on dry trees, then they collect little dirt on themselves.
In order to avoid mistakes due to which the fruiting bodies become watery or deteriorate, you need to know how to clean fresh oyster mushrooms. To do this, you need to follow the correct instructions, which are described below.
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How to properly clean oyster mushrooms (with photo and video)
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Even if oyster mushrooms do not accumulate forest debris, they must be cleaned and washed with water. If a large number of mushrooms are being processed, then you can pour cold water over them for 20 minutes, stir and sort out debris with your hands.
If it concerns a small volume of oyster mushrooms, then in this case they should be divided into several portions and, putting them in a colander, rinse under running cold water. Thus, it is necessary to do with all the collected mushrooms. I must say that this option will be the most optimal for cleaning fruiting bodies. See a visual photo showing how to clean oyster mushrooms.
However, the cleansing process also implies something else: the removal of spoiled and dried parts of the oyster mushroom. All these places are cut off with a knife, and then the entire mushroom is wiped with a dry cloth. Dry cleaning is especially important when oyster mushrooms are dried or frozen fresh.
Many experienced mushroom pickers who know how to properly clean oyster mushrooms advise rinsing them only under running water. There is no sand or earth on the roots of these mushrooms, there is practically no debris on the hats either. Therefore, the option with running water improves the cooking process of oyster mushrooms. This is an important factor why housewives began to like these representatives of the mushroom “kingdom” – they are easy to clean and quickly cook.
It is worth saying that oyster mushrooms have become popular for another reason – they cannot be poisoned, even if they are damp. They do not contain harmful substances, and in our country they do not have poisonous counterparts. And even despite the fact that oyster mushroom does not have a pronounced mushroom smell, its taste remains at its best.
Following all these simple rules for cleaning oyster mushrooms, every housewife will be able to prepare wonderful delicacies for her family and friends.
We also suggest that you additionally watch a video on how to clean oyster mushrooms:
