Bagged eggs are incompletely cooked eggs, so they need less boil than hard boiled eggs. Put eggs in a saucepan, pour 1 liter of water, add a spoonful of salt so that the shell does not crack. Put all this on medium heat (5 on a 10-point scale) and wait for it to boil. After the first bubbles, measure 5 minutes – during this time, the eggs will just boil in a bag.
How to boil eggs in a bag
Products
Eggs – 5 pieces
Water – 1 liter
Salt – 1 tablespoon
Preparing eggs for boiling
Wash eggs thoroughly in running water.
Boiling eggs in a bag in a saucepan on the stove
1. Put eggs in a saucepan, pour 1 liter of cold water, add 1 tablespoon of salt.
2. Put a saucepan over medium heat and bring water to a boil.
3. After boiling water, cook the eggs for 5 minutes.
4. Drain the hot water from the pan and pour cold water over the cooked eggs.
Cooking eggs in a bag in a multicooker
Method 1. Put the eggs in a multicooker bowl, add water (there should be 1 centimeter of water on top). Cook for 7 minutes on the “Steam cooking” mode.
Method 2. You can pour water into a bowl, and place eggs in a container for steaming. Cook for 8 minutes on the “Steam cooking” mode. Transfer the finished eggs with a slotted spoon to a bowl and pour cold water for a few seconds.
Check out the general rules for boiling chicken eggs!
Delicious facts
– Eggs in a bag to file hot without peeling the shell. It is convenient to eat eggs boiled in a bag with a teaspoon, removing the shell from the sharp end. Serve well with salad and cheese for a wonderful diet breakfast.
– Calorie value 1 egg per bag about 80 kcal. Eggs are a useful product, easily absorbed by the body, however, due to the high cholesterol content in the yolk, it is worth limiting the consumption of eggs (3-5 eggs per week) or eating only egg white.
– Eggs boiled in a bag have quite dense white and runny yolk… You can boil the eggs in a bag and without the shell, releasing them into very salty water (salt prevents the egg from spreading). This is how a traditional French poached egg dish is prepared.
– It is recommended to put eggs in cold water, then they will not burst. You can lay eggs in boiling water, but so that they do not crack: do not use cold (only from the refrigerator) eggs, they must first be warmed in warm water; immerse eggs in boiling water gently – with a tablespoon; pierce the egg shell from the blunt end – this will allow the air present there to escape during cooking.