Contents
Cook Indoor pieces for 1 hour. Cook the whole Indoor for 2 hours.
How to cook deliciously Indoor in a slow cooker
Products
Young Indo-woman – 1,5 kilograms
Onions – 1 head
Carrots – 1 piece
Apples – 2 pieces
Salt and pepper to taste
Bay leaf – 2 leaves
How to cook a slow cooker in a slow cooker
Cut the duck into portions and wash, rub each piece with salt and pepper. Peel and seed apples, cut into thin slices. Peel the carrots and cut into thin slices. Cut the onions into half rings. Put onions on the bottom of the multicooker, then carrots and apples, on top – pieces of indochka. Lay out the bay leaf. Pour boiling water over the Indoor until the middle of the food level and close the slow cooker. Set the “Extinguishing” mode for an hour and a half.
How to cook an Indoor with sour cream
Products
Carcass of turkey – 1 piece (2,5 kg)
Onion – 2 medium sized heads
Frozen cranberries – 2 cups (360 grams)
Sour cream 20% – 1 стакан (250 ml)
Vegetable oil -2 tablespoons
Salt, sugar, pepper – to taste
Preparation of products
1.
Wash the Indo-duck carcass, gut, remove the remaining feathers with tweezers (if any). Rinse the meat again, dry with a napkin and divide into small portions.
2. Place 1 cup sour cream, 1 teaspoon salt, 0.25 teaspoon black pepper in a separate container and mix well.
3. Peel 2 onion heads and cut into rings.
4. Prepare the cranberries: remove from the freezer, rinse with cold water and rub on a coarse grater.
5. Add 1 tablespoon of sugar to the cranberries and mix well.
6. Put sugar and cranberries in a small saucepan and put on fire.
7. Cook until smooth, stirring constantly with a spoon.
8. Bring to a boil, simmer the sauce for 5 minutes and then remove from heat.
How to cook Indoor in a cauldron
1. Put the cauldron over medium heat, pour in 2 tablespoons of vegetable oil, heat up and lay out portioned pieces of meat.
2. Fry the product until golden brown – 10 minutes.
3. Add the sauce of sour cream and pepper to the cauldron with Indoutka meat, cover and simmer over low heat.
4. Cook for 30 minutes. Then open the lid, add the onion cut into rings to the meat and simmer for another 10 minutes.
5. When the pieces of Indo-milk have been stewed for a total of 50 minutes over low heat, you need to add cranberry sauce to it without removing the cauldron from the stove, do not interfere, cover and simmer for another 10 minutes.
How to cook a slow cooker in a slow cooker
1. In a separate container, mix the portions of indochka meat with sour cream and pepper sauce, let stand for 15 minutes.
2. Add 2 tablespoons of vegetable oil to the multicooker bowl, put the meat with sour cream and onions.
3. On the kitchen appliance, select the “Stew” mode from the menu, set the time to 1 hour and start cooking.
4. After 50 minutes, without stopping the timer, open the lid of the multicooker, add cranberry sauce to the meat, close the device and continue cooking.
Delicious facts
– The Indians Sold in large stores and grocery boutiques at a price of 600 rubles / kilogram (average cost in Moscow for July 2019). At the same time, the weight of the Indoor is about 3 kilograms.
– Hindu – it one of the subspecies of the wild duck. Most people believe it is a turkey-duck hybrid, but it is not. Indoor is a separate and independent species of bird.
– The bird of this subspecies has taken root well in the tropical climate of South America. It is there that you can see the wild view. Despite this, you can keep the bird at home and this does not require large costs and any serious requirements for their maintenance. As a rule, birds are bred with the calculation of 1 drake for 3 females. Birds fast gain weight and reach large sizes.
– Unique feature when breeding Indo-Ducks, or as they are also called “musky ducks”, is that the drake is twice as large as the female, can reach 6 kilograms. Moreover, out of 13–15 eggs of one hen, most of the hatched chicks are drakes.
– Eggs Indo-cows are much more numerous than chickens. The weight of one product is 70 grams, while the chicken has 50 grams. For a year, a female “muscovy duck” can lay about 100 eggs.
– Calorie value Indoors – 250 kcal / 100 grams. For comparison, the calorie content of chicken is 160 kcal, turkey – 195 kcal, then the figures are much higher by 100 grams and the product is more nutritious (and less dietary).
– Poultry has useful properties:
1. The product contains more protein than chicken meat. This gives the product great nutritional value and calorie content.
2. This meat contains little fat. Due to this, the product is classified as a dietary category.
3. There is a balanced composition of amino acids. They allow you to normalize the metabolism in the human body and give it energy.
– When choosing Indoors should pay attention to the appearance of the bird. The skin of the “musk duck” should be a light beige uniform color. The surface should be free of spots, damage and unusual swelling, bumps.
– Indoor can be kept in the freezer for a long time – one and a half years. At the same time, the meat does not lose its taste.