Gamadari sauce will take about 45 minutes to prepare.
How to make Gamadari sauce
Products
Peanut paste – 4 tablespoons (100 grams)
Water – three quarters of a glass
Soy sauce – quarter cup
Grape vinegar – 3 teaspoons
Sesame seeds – 3 teaspoons
Sesame oil – 3 teaspoons
Preparation of sauce
1. Put in a saucepan: 3 tablespoons of water and 4 tablespoons of peanut butter. Stir.
2. Heat a saucepan over low heat, stir and add water in small portions (one tablespoon each). Important: the contents of the saucepan should not boil – only warm up.
3. When a homogeneous mass of medium density is obtained, stop cooking.
4. In a saucepan, add: a quarter cup of soy sauce, sesame oil, apple cider vinegar. Stir the ingredients until smooth.
5. Cool the sauce for half an hour. Sprinkle with sesame seeds (roasted).
Delicious facts
– Gamadari – Japanese sauce. In this recipe, Mitsukan (rice vinegar) is replaced with grape vinegar. Garlic is added to the sauce. For the specified amount of food, it will be enough to take 2 prongs, which need to be mashed and poured with a tablespoon of boiling vegetable oil, then heat for a few seconds and then add to the sauce.
– Gamadari nut sauce is traditionally served with seaweed salads.
– In the old days, nuts, toasted and ground cashews were used for Gamadari. Today, the peanut butter option is popular. In its absence, take toasted peanuts and walnut kernels (in equal quantities) and grind them with a pestle in a mortar until they are pasty.
– Homemade Gamadari is good fresh. After standing in the refrigerator for a day, the sauce becomes liquid, the taste accents shift. It is recommended to cook just as much as is required for the salad dressing. This recipe is for 4 servings.
– The calorie content of Gamadari is very high – 473 kcal per 100 grams of product.