From the mountain to the table

Raising animals for consumption has been a common practice for thousands of years, but it is not only interesting to eat these meats, there are other variables such as game meat that provide us with many dietary advantages.

Farms provide volume in terms of production, while hunting is more exclusive and scarce at the same time.

The ability of these animals in freedom to feed on nature makes them clearly different from many other livestock farms, which have to feed on animal feed.

La bush meat it is generally associated with wild animals that inhabit these habitats, related to animal species such as wild boar, deer, fallow deer, hare, etc …

In the market there is not a great supply of bushmeat, unlike meat from livestock farms. In many cases, the game does not reach the market, since it is the hunters themselves who consume it and it is not commercialized.

There are companies in the market that market this meat, along with different derivatives thereof in multiple product categories, such as sausages, cold cuts, canned food, etc.

This is the case of the company Artemonte, which offers products derived from bush meat, from the best selection of pieces together with a subsequent completely artisan production process.

Why consume bush meat?

Different nutritional studies of this type of animal meat, such as deer, have yielded interesting data to advise its consumption, such as its high content of proteins, minerals and vitamins, compared to the low amount of fat or caloric value.

The nutritional section together with the conservation of the environment are the main factors that invite us to support this type of food.

Maintaining a balanced population of these animals does not cause environmental imbalances with pests or excess population, as well as helping to conserve the natural environment for their food.

When carrying out a diet based on Monte meats, It should not be overlooked that other types of foods such as vegetables, fruits or dairy are perfect to complement it and give a balance to our body with varied contributions of food and nutrients.

What kind of Monte meats exist and what are their properties?

We highlight the deer as it is the most consumed game meat in the world, but there are also other varieties that we will detail below.

• The deer: Meat low in fat, rich in magnesium and high in protein.
• The Roe deer: Like that of deer, it has a high content of proteins and minerals with a low percentage of fats.
• The boar: High protein lean meat, with less fat than pork, but high in purines.
• The hare: Very tasty red meat with an important protein value and reduced fat, surpassing lamb, beef or pork.
• Partridge: It is a very tasty meat with excellent nutritional properties, low in fat and with an important contribution of minerals and vitamins.