Seafood lovers will appreciate this appetizer. Moreover, making squid rings is very simple and not at all troublesome.
You will be needed: peeled squid, cut into rings, salt and pepper to taste.
For breading: 1 egg, flour, bread crumbs.
Preparation:
1. Squid rings should be seasoned with salt and pepper.
2. Egg – beat well. Roll the rings in flour, dip in an egg and breaded in breadcrumbs.
3. Place the prepared rings in the freezer for 10-15 minutes.
4. Heat vegetable oil in a saucepan. Dip the squid rings in the oil and cook for 1,5-2 minutes.
5. Put the finished squid on paper towels to remove excess fat.
6. Serve squid rings with any sauce of your choice.