Mixed acetic and tartaric acid esters of mono – and diglycerides of fatty acids (E472f) – emulsifiers and stabilizers.
The daily intake rate is up to 30 mg per 1 kg of weight.
Side effects are not known. The products are first decomposed into individual acids and fats. The body processes them like any other natural acids and fats. Individual components of mono-and diglycerides are also released by the body during the assimilation of fat.
Despite the use of mainly vegetable oils, it is impossible to exclude the use of animal (including pork) fat. Therefore, some social groups (for example, vegetarians, Muslims, Jews) should avoid these products. Only the manufacturer can give information about the origin of fatty acids. Chemically, the fatty acids of plant and animal origin are identical.