Contents
Danube salad with cucumbers for the winter is a simple preparation that requires a minimum set of vegetables. Heat treatment does not last long, which allows you to save useful substances. You can pick up the necessary recipe or slightly modify the classic version, based on the available set of products and the taste preferences of the family.
You should definitely cook Danube salad for your family
Secrets of cooking Danube salad with cucumbers
Danube salad contains vegetables, which should give a lot of juice before heating, which makes the dish quite juicy. To avoid mistakes and preserve the taste, you must strictly follow the recipe.
Selection of vegetables
Pay special attention to the choice of vegetables. It is better to cook from dense cucumbers, which are collected from the garden no more than a day ago. The original recipe calls for small fruits, but large ones can also be used if the skin is removed from them and the seed part is removed. Tomatoes choose fleshy varieties and not overripe, so that after boiling they taste.
Vegetables must be cut properly
Recipes almost always contain Bulgarian and hot peppers. Thick-walled fruits are more suitable for Danube salad. Onions must be bought plain, because purple will sweeten the workpiece. Some housewives additionally use cabbage or carrots. You can add greens and your favorite seasonings, garlic will also not be superfluous.
Jars preparation
The shelf life of salad prepared for the winter depends on the cleanliness of the jars. Pre-glass containers must be thoroughly washed with a sponge in a soda solution, which better removes dirt and leaves no residue.
Sterilization will be required in a way convenient for the hostess:
- in the microwave;
- over the ferry;
- in the oven.
Don’t forget the lids. It is enough to boil them for a quarter of an hour. Cover all dishes with a clean kitchen towel before use, so that dirt does not get on them again, insects do not sit down.
Classic Danube cucumber salad recipe
The classic version of the Danube salad will not take much time and will keep fresh for the whole winter.
Colorful Danube salad with red tomatoes will not leave anyone indifferent
Grocery set:
- small cucumbers – 1 kg;
- onion – 300 g;
- red tomatoes – 600 g;
- green bell pepper – 600 g;
- sugar – 2,5 st. l .;
- vegetable oil – 70 ml;
- chili pepper – 1 pod;
- black pepper – 1/3 tsp;
- salt – 1 Art. l .;
- bay leaf – 2 pcs.
Step-by-step instructions for preparing Danube salad for the winter:
- Wash all vegetables thoroughly with plenty of water.
- Remove the tails from cucumbers, divide first along, and then into slices no more than 3 mm thick.
- Give the tomatoes the same shape.
- Press on the stalk of both types of pepper and pull out the seed box. Cut into straws. Grind the spicy variety more strongly.
- Remove the husk from the onion and chop into thin half rings.
- Mix all vegetables with sugar, peppercorns, bay leaf and salt.
- After pouring vegetable oil, set the dishes on a strong fire. Boil Danube salad covered for 10 minutes. This is the total time since the start of the heat treatment.
- It is better to stir with a spatula, which covers a large volume at the bottom and will not allow the mass to burn.
- Add vinegar a couple of minutes before turning off the stove.
Arrange the workpiece tightly in clean jars, cork and cool upside down. Put in the cellar or refrigerator for the winter.
Danube salad with cucumbers and green tomatoes
If you slightly modify the composition, you get a new taste of the Danube salad for the winter.
Green tomatoes make a delicious salad
Ingredients for preparation:
- red bell pepper – 700 g;
- green tomatoes – 1 kg;
- small cucumbers – 1,5 kg;
- onions – 500 g;
- hot pepper – 1 pod;
- refined oil – 1 tbsp.;
- garlic – 1 head;
- sugar – 150 g;
- salt – 1,5 tbsp l.
Instructions for cooking:
- Rinse the entire vegetable set with tap water, dry.
- Shred to about the same size. Only cut the hot pepper very finely.
- Transfer to a large bowl and leave without spices and oil to infuse. It will take about 4 hours for the green tomatoes to be well saturated with juice.
- Pour spices, pour in oil and add pressed garlic.
- Set on the stove and cook the salad for 30 minutes from the moment of boiling under the lid.
Distribute in dry sterilized jars.
Terms and rules of storage
Danube salad will stand all winter until the next vegetable harvest season, provided that high-quality products are used, a preservative in the form of vinegar or citric acid is added to the appetizer.
Banks are best kept in a cool place, but some people put them in a room at room temperature and without sunlight, this does not lead to deterioration.
Conclusion
Danube salad with cucumbers for the winter will be an excellent choice for harvesting vegetables. Any recipe can be modified to create your own unique taste that will be admired by relatives and friends.
