Cucumber salad with mustard without sterilization: delicious recipes for the winter

Mustard cucumbers for the winter without sterilization are easy to prepare, especially since all the ingredients are quite affordable. The appetizer is moderately spicy and spicy, so that even guests will be delighted. Therefore, it is worth taking a chance and trying different recipes in order to choose the option that everyone in the household will like.

A few cans of vegetable salads in winter will always come in handy

Rules for pickling cucumbers with mustard without sterilization

One of the ingredients for harvesting for the winter was dry mustard. Its main purpose is to preserve the density and crunch of cucumbers. It’s all about:

1. Seasoning retains preservation for a long time, as it has antibacterial properties.
2. The taste of cucumbers becomes unusual, piquant.
3. Vegetables can increase your appetite.

To get delicious cucumbers, you need to heed the advice of experienced housewives:

1. Vegetables are chosen dense, without damage and signs of rot.
2. The harvested crop is soaked in cold water for about 5-6 hours. This will remove the bitterness and keep the cucumbers crisp.
3. All ingredients used in canning mustard cucumbers for the winter are thoroughly washed to remove grains of sand, dirt and dust.
4. When laying cucumbers, one should not compact too much, put pressure on them in order to preserve the main property – crunch.
5. Salt must be taken not iodized, otherwise the vegetables will be soft.
6. It is desirable to salt cucumbers in small jars, after sterilizing them together with lids.

Crispy pickled cucumbers with mustard without sterilization

Cucumbers with mustard prepared for the winter according to this recipe are not too spicy, so they can be given in small quantities even to children.

Recipe composition:

• 4 kg of cucumbers;
• 2 medium sized heads of garlic;
• 2 tbsp. l. powdered mustard;
• 4 Art. l salts;
• 8 Art. l sugar;
• 1 st. l. ground black pepper;
• 1 tbsp. vegetable oil;
• 1 st. 9% table vinegar.

Cooking principle:

1. After washing and drying, the cucumbers are cut from both ends.
2. If the fruits are small, they can be left whole. Cut large cucumbers into pieces or lengthwise. Then in half.
3. Place in a clean bowl and combine with the rest of the ingredients. Leave the contents for 3-4 hours depending on the air temperature in the room. Stir occasionally to make the juice stand out faster.
4. Boil the workpiece for 15 minutes.
5. Choose cucumbers, put them in a prepared container, add the juice that has stood out. Do not be afraid of a cloudy liquid, it is so because of the mustard.
6. Check the rolled jars for leaks, put on the lids and cover well.
7. Remove the cooled blank for the winter in a dark, cool place.

Pickled cucumbers with mustard – an indispensable addition to the table

Pickled cucumbers with mustard without sterilization

If the household likes such a preparation, then it is quite possible to do it in three-liter jars, especially since the process will do without sterilization.

The composition of the recipe for pickled cucumbers with mustard for 1,5 liters of brine:

• 2 kg of cucumbers;
• 3 Art. l. salt without additives;
• 2 currant leaves;
• 2 horseradish leaves;
• 3 dill umbrellas;
• 2 tbsp. l. powdered mustard;
• 4 black peppercorns.

How to cook:

1. Pour salt into water, boil.
2. Put the rest of the ingredients in a jar, then the prepared cucumbers.
3. Pour the brine to the edge of the neck, cover with a regular plastic lid. It is removed after cooling.
4. Leave the jar covered with a piece of gauze for pickling cucumbers for two days, on the kitchen table.
5. Pour the liquid into a saucepan, boil the brine, pour into the cucumbers and wait six hours.
6. Boil again.
7. At this time, rinse the mustard cucumbers and put them in the selected container.
8. Add brine, cork with a metal lid.
9. Turn over and wrap well until cool.

The brine is transparent, as if it lacks dry mustard.

Cucumber salad with mustard: a recipe without sterilization

Cucumber salads for the winter are excellent. The main thing is that sterilization is not required. Such an appetizer is suitable not only for dinner, on the festive table it will not stagnate for a long time in a salad bowl either.

To prepare for the winter you will need:

• onions and garlic – 1 head each;
• carrots – 2 pcs .;
• sweet pepper – 1 pcs .;
• dill greens – 1 bun;
• laurel leaves – 4 pcs.;
• allspice – 6 pc.;
• dry mustard – 4 tbsp. l.;
• table salt – 4 tbsp. l.;
• granulated sugar – 1 tbsp.;
• vinegar 9% – 1 tbsp.;
• vegetable oil – 1 tbsp.

Steps:

1. To prepare a salad, you can take cucumbers of any size, as long as they are not yellow. Cut off the ends from the washed fruits, and put in cold water for 4-5 hours.
2. Then put on a cloth to get rid of water.
3. Grind cucumbers for salad, which is prepared without sterilization in the form of circles. You can do this with a knife or vegetable cutter.
4. Put the workpiece in a large container.
5. Cut the onion into half rings and add to the cucumbers.
6. Peel the garlic from the husk and chop in a crush. Add to general container.
7. For salad, you need finely chopped carrots in the form of straws or cubes. Put it in a saucepan. Send chopped dill there.
8. Combine with the rest of the ingredients, mix well and set aside for 12 hours under oppression.
9. Put the contents in sterile jars, pour the brine and roll up.

A spicy cucumber appetizer with mustard is perfect for potatoes in winter

Cucumbers with mustard and garlic without sterilization for the winter

s are big fans of garlic, so this recipe will appeal to many. It is not necessary to sterilize the workpiece for the winter.

Composition of cucumbers with mustard:

• cucumbers – 1,5 kg;
• garlic – 12-14 cloves;
• salt without additives – 1,5 tbsp. L.;
• vegetable oil – 1,5 tbsp. l .;
• sugar – 3 st. l .;
• table 9% vinegar – 3 tbsp. l.;
• dry mustard – 3 tbsp. l. with a slide;
• ground black pepper – 1,5 tbsp. l.

Since the preparation for the winter without sterilization is sharp, it is undesirable for children to give it.

Cooking rules:

1. To prepare cucumbers with mustard without sterilization, you need to cut them into strips. Put in a bowl.
2. Grate garlic cloves.
3. Combine all ingredients with cucumbers, mix. Wait for enough juice to stand out.
4. Put on fire and boil for 10 minutes.
5. Transfer to clean steamed jars, cork with ordinary metal or screw caps.
6. In addition, wrap cucumbers with mustard for the winter with a thick towel and wait until they cool down.

Pickled cucumbers with mustard without sterilization for the winter: a recipe without vinegar

Not everyone likes vinegar, so housewives are looking for suitable recipes. This option is just, by the way, especially since sterilization is not required. Products for cucumbers in mustard are publicly available. It is necessary to prepare for a liter jar:

• cucumbers – how much will go in;
• 1 Art. l salts;
• 1 Art. liter. mustard;
• 4 leaves of cherries and the same amount of currants;
• 2-3 cloves of garlic.

The process of preparing a delicious snack without sterilization:

1. Washed and soaked cucumbers, if necessary, cut (if they are large) and fold the jars.
2. There also add currant and cherry leaves, garlic, salt.
3. Pour in boiling water, cover with a nylon lid and set aside for three days to start fermentation.
4. When a white film appears on the surface, drain the liquid and prepare a marinade from it. Be sure to remove the foam.
5. Pour mustard powder into each jar, pour boiling marinade. Sterilization is not needed.
6. Turn the rolled jars over and cover with a warm blanket on top.

Delicious crispy cucumbers in mustard without sterilization will not leave anyone indifferent

Cucumbers with mustard for the winter without sterilization with horseradish and currant leaves

Horseradish is always added when canning cucumbers for the winter. This seasoning gives the workpiece a spicy taste.

Products:

• cucumbers – 2 kg;
• water – 1,5 l;
• salt – 2 tbsp. l. without slides;
• mustard powder – 1 Art. l .;
• garlic – 5 cloves;
• horseradish – 2 sheets;
• currant and cherry leaves – 3 pcs.

Process:

1. Cucumbers are cut into cubes.
2. Peel the garlic, wash the leaves and dry on a napkin. Spread in steamed jars. Top – cucumbers, filling the voids. If you like dill and mint, they are also placed on top.
3. Prepare the marinade. After turning off, fall asleep mustard. The mass is well mixed so that there are no lumps.
4. Pour the marinade into the cucumbers, cover with plastic lids.
5. Store the blank that has not been sterilized in a cellar or refrigerator.

Small fruits can not be cut

Storage Rules

The storage time of cucumbers with mustard powder for the winter without sterilization is approximately 10-11 months when the appropriate conditions are created. But, as a rule, banks do not cost so much, as they eat up their contents quickly.

Successful Storage Options:

• cool place – 0-15 degrees;
• lack of sunlight;
• dry room.

It is best to store unsterilized blanks in the basement or cellar. In urban environments, this can be pantries or a glazed balcony.

Conclusion

Cucumbers in mustard for the winter without sterilization can be prepared even by a novice hostess. The most interesting thing is that not only vegetables are eaten, brine is also to many tastes.