Cucumber jam for the winter: recipes with photos and videos, reviews, taste

Cucumber jam is a delicacy that is ideal for cooks who love to experiment. Following the recommendations, it is easy to prepare a healthy and tasty dessert, while spending a minimum of money. The result is a jam with an exquisite and unique taste.

Features of making cucumber jam

The delicacy is suitable for lovers of original and unusual offers. There is no pronounced cucumber flavor in the jam. At the same time, it has pleasant notes of currant, orange, apple, lemon or gooseberry, depending on the chosen additional ingredient. Such a dessert will help to make the immune system stronger, which will allow you to resist seasonal diseases.

For cooking, medium-sized fruits with a thin peel and a small number of seeds are chosen. As a result, you can make the workpiece faster and get a minimum amount of waste. Overgrown cucumbers for delicacy are most often not used. If there are only ripe fruits, then be sure to cut off the skin and remove the seeds.

To make jam, gherkins are boiled several times over minimal heat. This preparation allows the fruits to soak in sugar and release a sufficient amount of juice. Thanks to this, the delicacy comes out more tasty and tender.

Cucumbers make a tender and fragrant delicacy

How to cook cucumber jam for the winter

Healthy and fragrant jam can be made from cucumbers. It is important to properly prepare the fruits, because the consistency, tenderness and taste of the finished dish depend on this.

Cucumber jam with mint and lemon

In addition to the products listed in the recipe, you can add a little cinnamon, vanilla, cloves or kiwi pulp to the composition. You can use more or less mint. The jam has a caramel texture and a delicate taste.

Required:

• cucumber – 1,5 kg;
• sugar – 900 g;
• zest and juice of three lemons;
• mint – 7 leaves.

Cooking process:

1. The surface of citruses is covered with a layer of paraffin, so the lemon must be cleaned thoroughly. To do this, pour boiling water over them and brush them. Wipe with paper towel.
2. Grind the mint. Peel cucumbers, then cut in half and remove seeds. Gherkins don’t clean anything. Cut into bars. Send to the pan.
3. Add lemon zest and squeezed lemon juice. Sweeten.
4. Mix and leave for 2,5 hours.
5. Put on medium fire. Boil. Steam on a minimum flame for half an hour.
6. Pour into prepared containers and seal.

The jam is amazingly flavorful.

Cucumber jam with lemon and ginger

A recipe with a photo will help you make delicious cucumber jam the first time. The dessert turns out with a pleasant sourness, but at the same time quite sweet. Due to the large amount of citric acid, the delicacy will not become sugary during storage.

Required:

• cucumber – 800 g;
• vanilla – 5 g;
• sugar – 600 g;
• cloves – 4 bud;
• lemon – 3 medium fruits;
• Cinnamon – 15 g;
• ginger root – 60 g.

Step-by-step process:

1. Rinse the cucumbers thoroughly and cut off the stem. Wipe with a sponge to get rid of the thorns. Trim the skin if desired. Cut into small cubes.
2. Rinse the citruses and remove the zest with a thin grater. Remove the white shell, then the septum and remove the bones. Cut the pulp into cubes.
3. Grind the peeled root with a blender.
4. Combine all prepared ingredients. Sweeten. Add remaining products. Stir.
5. Put on minimum fire. Simmer for one hour. Close the lid and leave for two hours.
6. Again put on the minimum burner mode and cook for half an hour. Preserve.

Cucumbers should be firm and whole

Spicy jam with lemon and orange

The recipe for cucumber jam with orange is famous for its excellent taste. If you want to make it more useful, then you should add a little ginger to the composition. You can use fresh root or dry powder.

Required:

• cucumber – 1 kg;
• citric acid – 2 g;
• cloves – 4 bud;
• lemon – 130 g;
• sugar – 500 g;
• orange – 240 g.

Step-by-step process:

1. Peeled cucumbers cut into cubes.
2. Remove zest from citrus fruits. Remove white skin. Get all the bones. Cut the pulp into small cubes. Sprinkle with sugar.
3. Put on medium fire. Boil 20 minutes.
4. Throw in cucumber cubes. Add spices. Stir and cook for 12 minutes. Transfer to banks. Cork.

To obtain a more uniform consistency, you can beat the finished jam with a blender.

Cucumber jam with honey

This recipe for cucumber jam conquered Ivan the Terrible and became one of his favorite delicacies.

Required:

• cucumber – 1,5 kg;
• Honey – 300 g;
• sugar – 600 g;
• lemon zest – to taste.

How to cook cucumber jam with honey:

1. Peel and cut cucumbers into small cubes. If gherkins are used for cooking, then you can not cut the skin.
2. Fall asleep deep in the pelvis. Add zest and sweeten. Mix. Set aside for three hours.
3. Place on fire. Boil for half an hour. The consistency should become caramel.
4. Pour in honey. Mix well. It is impossible to cook after this, since the high temperature will kill all the nutritional qualities of honey.
5. Pour into prepared containers. Cork.

The jam is tender and has a caramel flavor.

Cucumber jam with gooseberries

You can make jam from cucumbers with the addition of gooseberries and nettle juice. Unusual taste will conquer all the sweet tooth.

Required:

• cucumber – 1 kg;
• lemon juice – 30 ml;
• gooseberries – 500 g;
• nettle juice – 40 ml;
• sugar – 1 kg.

Cooking process:

1. Peel and then dice the cucumbers. Fill with cold water.
2. Leave the workpiece for two hours. Drain the liquid. Cover fruits with sugar.
3. Send the washed berries to the meat grinder. Mix with lemon and nettle juice. Put on the burner.
4. When the mixture boils, remove from the stove and cool completely.
5. Combine cucumber and berry mixture. Send to fire. Cook until vegetable is transparent.
6. Transfer to banks. Cork.

Ripe cucumbers are peeled and seeds are removed.

Cucumber jam with red currant

Thanks to the berries, you get a fragrant jam with an unusual, but very pleasant aftertaste.

Required:

• fresh cucumber – 2 kg;
• spice;
• sugar – 1,5 kg;
• peppermint – 3 sheets;
• red currant – 300 g.

Step-by-step process:

1. Peel the washed cucumbers and cut into cubes, which should be very small.
2. Send in a deep bowl. Sprinkle with half the sugar. Leave for six hours.
3. Add the remaining sugar. mix and simmer over low heat for a quarter of an hour. Cool down.
4. Fall asleep washed berries. Throw in mint leaves. Send to medium burner mode. Boil.
5. Remove foam and pour into jars. Cork.

Berries must be ripe

Apple and cucumber jam

Another recipe for fresh cucumber jam, which turns out to be incredibly fragrant and spicy thanks to rosemary added to the composition. The delicacy will help to diversify the winter menu and remind you of the warmth of summer.

Required:

• cucumbers – 1 kg;
• fresh rosemary – 2 sprigs;
• apple – 1 kg;
• lemon – 1 large fruit;
• sugar – 700

Cooking process:

1. Rinse vegetables, then fruits.
2. Peel cucumber fruits. For jam, only the pulp is taken. Bones and peel are not used. Cut into cubes.
3. Finely grate the zest from the lemon. Cut the fruit into two parts. Squeeze juice.
4. Peel apples from the skin. Get rough partitions and bones. Send waste to a gauze bag. Cut the pulp into cubes.
5. Place apples and cucumbers in a deep bowl. Pour in juice and sweeten. Place gauze bag. Leave for half an hour.
6. Grind rosemary and add to the prepared mixture. Pour in the zest. Stir.
7. Put on a slow fire. Boil. Remove foam. Boil 20 minutes. Stir constantly during the process. Remove from fire.
8. Leave for three hours. Boil again for a quarter of an hour. Repeat the process one more time.
9. Get a gauze bag. Preserve the jam.

Apples and cucumbers cut into equal cubes

Unusual gelatin cucumber jam

The dessert is thick and minty.

Required:

• sugar – 600 g;
• lemon juice – 40 ml;
• cucumber – 1,5 kg;
• dill – 5 g;
• gelatin – 10 g;
• water – 300 ml;
• mint – 25 g.

Process:

1. Cut cucumbers into small pieces. Send to the pan. Sprinkle with sugar. Leave for a few hours. The workpiece should start up the juice.
2. Pour mint with water. Set aside for two hours. Drain the liquid and finely chop the leaves. Pour 100 ml of boiling water, keep under a closed lid for half an hour.
3. Put cucumbers on fire. When it boils, switch the mode to minimum. Cook for 20 minutes. The vegetable should take on a yellowish tint.
4. Whip the mint together with the liquid with a blender. The mass should become homogeneous.
5. Pour the gelatin with the remaining water. Wait until it swells. Send to jam. Pour in juice and mint.
6. Boil 12 minutes. Pour into prepared containers. Preserve.

The jam turns out thick, it is easy to spread on a loaf

Ways to serve cucumber jam

Cucumber delicacy is a great addition to cheese, homemade cakes and pancakes. It is consumed in the process of tea drinking, and is used for the preparation of various confectionery products as a filling. Also served as an independent dessert.

Conclusion

Cucumber jam is an ideal preparation for the winter. The delicacy is unusual and at the same time tasty. This is a great addition to a tea party with friends and family.

Reviews of cucumber jam