Corn flour, yellow, masa (from nixtamalized grain), fortified

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value363 kCal1684 kCal21.6%6%464 g
Proteins8.46 g76 g11.1%3.1%898 g
Fats3.69 g56 g6.6%1.8%1518 g
Carbohydrates70.19 g219 g32.1%8.8%312 g
Alimentary fiber6.4 g20 g32%8.8%313 g
Water9.79 g2273 g0.4%0.1%23218 g
Ash1.48 g~
Vitamins
Vitamin A, RE11 μg900 μg1.2%0.3%8182 g
alpha Carotene63 μg~
beta Carotene0.097 mg5 mg1.9%0.5%5155 g
Lutein + Zeaxanthin6 μg~
Vitamin B1, thiamine1.475 mg1.5 mg98.3%27.1%102 g
Vitamin B2, riboflavin0.805 mg1.8 mg44.7%12.3%224 g
Vitamin B5, pantothenic0.192 mg5 mg3.8%1%2604 g
Vitamin B6, pyridoxine0.475 mg2 mg23.8%6.6%421 g
Vitamin B9, folate256 μg400 μg64%17.6%156 g
Vitamin PP, NE9.932 mg20 mg49.7%13.7%201 g
Macronutrients
Potassium, K262 mg2500 mg10.5%2.9%954 g
Calcium, Ca138 mg1000 mg13.8%3.8%725 g
Magnesium, Mg93 mg400 mg23.3%6.4%430 g
Sodium, Na5 mg1300 mg0.4%0.1%26000 g
Sulfur, S84.6 mg1000 mg8.5%2.3%1182 g
Phosphorus, P231 mg800 mg28.9%8%346 g
Trace Elements
Iron, Fe8.5 mg18 mg47.2%13%212 g
Manganese, Mn0.376 mg2 mg18.8%5.2%532 g
Copper, Cu209 μg1000 μg20.9%5.8%478 g
Selenium, Se10.5 μg55 μg19.1%5.3%524 g
Zinc, Zn1.8 mg12 mg15%4.1%667 g
Digestible carbohydrates
Starch and dextrins66 g~
Essential Amino Acids
Arginine *0.375 g~
valine0.38 g~
Histidine *0.26 g~
Isoleucine0.276 g~
leucine1.025 g~
lysine0.219 g~
methionine0.167 g~
threonine0.245 g~
tryptophan0.062 g~
phenylalanine0.411 g~
Replaceable amino acids
alanine0.635 g~
Aspartic acid0.546 g~
glycine0.313 g~
Glutamic acid1.577 g~
Proline0.676 g~
serine0.416 g~
tyrosine0.229 g~
Cysteine0.182 g~
Saturated fatty acids
Saturated fatty acids0.532 gmax 18.7 г
16: 0 Palmitic0.453 g~
18: 0 Stearin0.06 g~
Monounsaturated fatty acids0.997 gmin 16.8 г5.9%1.6%
16: 1 Palmitoleic0.003 g~
18: 1 Olein (omega-9)0.994 g~
Polyunsaturated fatty acids1.724 gfrom 11.2 to 20.615.4%4.2%
18: 2 Linoleic1.672 g~
18: 3 Linolenic0.052 g~
Omega-3 fatty acids0.052 gfrom 0.9 to 3.75.8%1.6%
Omega-6 fatty acids1.672 gfrom 4.7 to 16.835.6%9.8%
 

The energy value is 363 kcal.

  • cup = 114 g (413.8 kCal)
Corn flour, yellow, masa (from nixtamalized grain), fortified rich in vitamins and minerals such as: vitamin B1 – 98,3%, vitamin B2 – 44,7%, vitamin B6 – 23,8%, vitamin B9 – 64%, vitamin PP – 49,7%, calcium – 13,8, 23,3%, magnesium – 28,9%, phosphorus – 47,2%, iron – 18,8%, manganese – 20,9%, copper – 19,1%, selenium – 15%, zinc – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 363 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Corn flour yellow, masa (from nixtamalized grain), enriched, calories, nutrients, useful properties Yellow corn flour, masa (from nixtamalized grain), enriched

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