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The San Sebastián Film Festival, in its 62nd edition, has hosted a series of documentaries and films on the occasion of the production of Culinary Zinema.
Cinema and Gastronomy come together for the fourth time so that the sample completes the themes of the festival with the participation of “Gastro cinema” in the company of themed dinners carried out by internationally renowned chefs.
El San Sebastian Film FestivalThis year is celebrated from September 19 to 27, 2014.
The festival and even more the part of “Culinary Cinema”Will count during the celebration of the same, the participation of the Tokyo Gohan Film Festival, International contest that was born four years ago to create a new concept of experimentation with food and the five senses while enjoying good movies and music.
The great novelty of the culinary contest is undoubtedly the € 10.000 prize awarded by the jury chosen by the Japanese contest to the films participating in the culinary exhibition.
The cinema and gastronomy section program will show 7 feature films and four shorts, screened from September 20 to 26, and in the same way as in previous editions, their screening will go hand in hand with the thematic dinners served by the Ulía restaurants. , Ni Neu, Ondarreta Tennis and at the Basque Culinary Center.
The movies and dinners, with their respective dates will be:
1. HUNDRED-FOOT JOURNEY (A ten meter trip) De Lasse Hallström (USA.)
- Dinner by: Basque Culinary Center (Saturday, September 20)
2. TLE FOREST – NATSU & AKI / LITTLE FOREST – SUMMER / AUTUMN From Junichi Mori (Japan)
- Dinner by: Ni Neu (Sunday September 21) with Mikel Gallo, Kenji Takahashi
3. SQUIRRELS IN YOUR INK By Xabier Gutierrez Marquez (Spain)
- Dinner by the Basque Culinary Center (Monday, September 22) with Jakob Mielcke
- FODDIES: THOMAS JACKSON, CHARLOTTE LANDELIUS, HENRIK STOCKARE (SWEDEN – NETHERLANDS) influential people in the gastronomic world:
4. HOZOUR / PRESENCE From Hossein Rasti (Iran)
4. Until SOUL OF A BANQUET De Wayne Wang (EE.UU.)
- Ondarreta Tennis Restaurant Dinner (Tuesday, September 23) With Kevin Patricio
5. BROOKLYN FARMER De Michael Tybursky (EE.UU.)
5. Until RECIPE De Eric Khoo (SINGAPORE)
- Dinner by the Basque Culinary Center (Wednesday, September 24) With Francis Paniego and Nacho Manzano
6. STEAK (R) EVOLUTION De Ribiere Franck (FRANCE)
- Dinner by the Mirador de Ulía (Thursday, September 25) With Rubén Trincado
7. NERUA, A JOURNEY TO ESSENCE By Ivan Miñambres Urquijo (SPAIN)
7. Until LOOKING FOR GASTON By Patricia Perez (PERU – USA)
- Dinner by the Basque Culinary Center (Friday, September 26) With Gastón Acurio
In order to attend the event, tickets to the screening and dinner can be purchased at the price of 57’20 euros. In this link you have all the information.