Calorie PAPA JOHN’S, Cheese Pizza, thin crust, 14 “. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value295 kCal1684 kCal17.5%5.9%571 g
Proteins12.29 g76 g16.2%5.5%618 g
Fats15.66 g56 g28%9.5%358 g
Carbohydrates23.96 g219 g10.9%3.7%914 g
Alimentary fiber2.3 g20 g11.5%3.9%870 g
Water43.3 g2273 g1.9%0.6%5249 g
Ash2.48 g~
Vitamins
Vitamin A, RE84 μg900 μg9.3%3.2%1071 g
Retinol0.077 mg~
Vitamin B1, thiamine0.469 mg1.5 mg31.3%10.6%320 g
Vitamin B2, riboflavin0.216 mg1.8 mg12%4.1%833 g
Vitamin B5, pantothenic0.139 mg5 mg2.8%0.9%3597 g
Vitamin B12, cobalamin0.83 μg3 μg27.7%9.4%361 g
Vitamin E, alpha tocopherol, TE1.78 mg15 mg11.9%4%843 g
beta Tocopherol0.07 mg~
gamma Tocopherol3.12 mg~
tocopherol0.91 mg~
Vitamin K, phylloquinone5.6 μg120 μg4.7%1.6%2143 g
Vitamin PP, NE0.895 mg20 mg4.5%1.5%2235 g
Macronutrients
Potassium, K160 mg2500 mg6.4%2.2%1563 g
Calcium, Ca238 mg1000 mg23.8%8.1%420 g
Magnesium, Mg22 mg400 mg5.5%1.9%1818 g
Sodium, Na528 mg1300 mg40.6%13.8%246 g
Sulfur, S122.9 mg1000 mg12.3%4.2%814 g
Phosphorus, P245 mg800 mg30.6%10.4%327 g
Trace Elements
Iron, Fe0.51 mg18 mg2.8%0.9%3529 g
Manganese, Mn0.21 mg2 mg10.5%3.6%952 g
Copper, Cu149 μg1000 μg14.9%5.1%671 g
Selenium, Se29 μg55 μg52.7%17.9%190 g
Zinc, Zn1.25 mg12 mg10.4%3.5%960 g
Digestible carbohydrates
Starch and dextrins18.5 g~
Mono- and disaccharides (sugars)3.85 gmax 100 г
galactose0.07 g~
Glucose (dextrose)0.94 g~
lactose0.29 g~
Maltose0.91 g~
sucrose0.77 g~
fructose0.87 g~
Essential Amino Acids
Arginine *0.455 g~
valine0.698 g~
Histidine *0.33 g~
Isoleucine0.547 g~
leucine1.105 g~
lysine0.74 g~
methionine0.225 g~
threonine0.478 g~
tryptophan0.143 g~
phenylalanine0.663 g~
Replaceable amino acids
alanine0.423 g~
Aspartic acid1.051 g~
glycine0.31 g~
Glutamic acid3.442 g~
Proline1.366 g~
serine0.715 g~
tyrosine0.485 g~
Cysteine0.13 g~
Sterols
Cholesterol28 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids6.202 gmax 18.7 г
8: 0 Caprylic0.08 g~
10: 0 Capric0.192 g~
12: 0 Lauric0.223 g~
14: 0 Myristic0.817 g~
15: 0 Pentadecanoic0.077 g~
16: 0 Palmitic3.015 g~
17: 0 Margarine0.05 g~
18: 0 Stearin1.697 g~
20: 0 Arachinic0.03 g~
22: 0 Begenic0.02 g~
Monounsaturated fatty acids6.002 gmin 16.8 г35.7%12.1%
14: 1 Myristoleic0.062 g~
16: 1 Palmitoleic0.137 g~
17: 1 Heptadecene0.022 g~
18: 1 Olein (omega-9)5.745 g~
20: 1 Gadoleic (omega-9)0.035 g~
Polyunsaturated fatty acids1.663 gfrom 11.2 to 20.614.8%5%
18: 2 Linoleic1.5 g~
18: 3 Linolenic0.102 g~
18: 4 Styoride Omega-30.047 g~
20: 3 Eicosatriene0.002 g~
20: 4 Arachidonic0.011 g~
Omega-3 fatty acids0.149 gfrom 0.9 to 3.716.6%5.6%
Omega-6 fatty acids1.513 gfrom 4.7 to 16.832.2%10.9%
 

The energy value is 295 kcal.

  • slice = 87 g (256.7 kCal)
  • pie = 678 g (2000.1 kCal)
PAPA JOHN’S, cheese pizza “ Pizza “, thin crust, 14” rich in vitamins and minerals such as: vitamin B1 – 31,3%, vitamin B2 – 12%, vitamin B12 – 27,7%, vitamin E – 11,9%, calcium – 23,8%, phosphorus – 30,6 %, copper – 14,9%, selenium – 52,7%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
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