Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
Calorie value | 295 kCal | 1684 kCal | 17.5% | 5.9% | 571 g |
Proteins | 12.29 g | 76 g | 16.2% | 5.5% | 618 g |
Fats | 15.66 g | 56 g | 28% | 9.5% | 358 g |
Carbohydrates | 23.96 g | 219 g | 10.9% | 3.7% | 914 g |
Alimentary fiber | 2.3 g | 20 g | 11.5% | 3.9% | 870 g |
Water | 43.3 g | 2273 g | 1.9% | 0.6% | 5249 g |
Ash | 2.48 g | ~ | |||
Vitamins | |||||
Vitamin A, RE | 84 μg | 900 μg | 9.3% | 3.2% | 1071 g |
Retinol | 0.077 mg | ~ | |||
Vitamin B1, thiamine | 0.469 mg | 1.5 mg | 31.3% | 10.6% | 320 g |
Vitamin B2, riboflavin | 0.216 mg | 1.8 mg | 12% | 4.1% | 833 g |
Vitamin B5, pantothenic | 0.139 mg | 5 mg | 2.8% | 0.9% | 3597 g |
Vitamin B12, cobalamin | 0.83 μg | 3 μg | 27.7% | 9.4% | 361 g |
Vitamin E, alpha tocopherol, TE | 1.78 mg | 15 mg | 11.9% | 4% | 843 g |
beta Tocopherol | 0.07 mg | ~ | |||
gamma Tocopherol | 3.12 mg | ~ | |||
tocopherol | 0.91 mg | ~ | |||
Vitamin K, phylloquinone | 5.6 μg | 120 μg | 4.7% | 1.6% | 2143 g |
Vitamin PP, NE | 0.895 mg | 20 mg | 4.5% | 1.5% | 2235 g |
Macronutrients | |||||
Potassium, K | 160 mg | 2500 mg | 6.4% | 2.2% | 1563 g |
Calcium, Ca | 238 mg | 1000 mg | 23.8% | 8.1% | 420 g |
Magnesium, Mg | 22 mg | 400 mg | 5.5% | 1.9% | 1818 g |
Sodium, Na | 528 mg | 1300 mg | 40.6% | 13.8% | 246 g |
Sulfur, S | 122.9 mg | 1000 mg | 12.3% | 4.2% | 814 g |
Phosphorus, P | 245 mg | 800 mg | 30.6% | 10.4% | 327 g |
Trace Elements | |||||
Iron, Fe | 0.51 mg | 18 mg | 2.8% | 0.9% | 3529 g |
Manganese, Mn | 0.21 mg | 2 mg | 10.5% | 3.6% | 952 g |
Copper, Cu | 149 μg | 1000 μg | 14.9% | 5.1% | 671 g |
Selenium, Se | 29 μg | 55 μg | 52.7% | 17.9% | 190 g |
Zinc, Zn | 1.25 mg | 12 mg | 10.4% | 3.5% | 960 g |
Digestible carbohydrates | |||||
Starch and dextrins | 18.5 g | ~ | |||
Mono- and disaccharides (sugars) | 3.85 g | max 100 г | |||
galactose | 0.07 g | ~ | |||
Glucose (dextrose) | 0.94 g | ~ | |||
lactose | 0.29 g | ~ | |||
Maltose | 0.91 g | ~ | |||
sucrose | 0.77 g | ~ | |||
fructose | 0.87 g | ~ | |||
Essential Amino Acids | |||||
Arginine * | 0.455 g | ~ | |||
valine | 0.698 g | ~ | |||
Histidine * | 0.33 g | ~ | |||
Isoleucine | 0.547 g | ~ | |||
leucine | 1.105 g | ~ | |||
lysine | 0.74 g | ~ | |||
methionine | 0.225 g | ~ | |||
threonine | 0.478 g | ~ | |||
tryptophan | 0.143 g | ~ | |||
phenylalanine | 0.663 g | ~ | |||
Replaceable amino acids | |||||
alanine | 0.423 g | ~ | |||
Aspartic acid | 1.051 g | ~ | |||
glycine | 0.31 g | ~ | |||
Glutamic acid | 3.442 g | ~ | |||
Proline | 1.366 g | ~ | |||
serine | 0.715 g | ~ | |||
tyrosine | 0.485 g | ~ | |||
Cysteine | 0.13 g | ~ | |||
Sterols | |||||
Cholesterol | 28 mg | max 300 mg | |||
Saturated fatty acids | |||||
Saturated fatty acids | 6.202 g | max 18.7 г | |||
8: 0 Caprylic | 0.08 g | ~ | |||
10: 0 Capric | 0.192 g | ~ | |||
12: 0 Lauric | 0.223 g | ~ | |||
14: 0 Myristic | 0.817 g | ~ | |||
15: 0 Pentadecanoic | 0.077 g | ~ | |||
16: 0 Palmitic | 3.015 g | ~ | |||
17: 0 Margarine | 0.05 g | ~ | |||
18: 0 Stearin | 1.697 g | ~ | |||
20: 0 Arachinic | 0.03 g | ~ | |||
22: 0 Begenic | 0.02 g | ~ | |||
Monounsaturated fatty acids | 6.002 g | min 16.8 г | 35.7% | 12.1% | |
14: 1 Myristoleic | 0.062 g | ~ | |||
16: 1 Palmitoleic | 0.137 g | ~ | |||
17: 1 Heptadecene | 0.022 g | ~ | |||
18: 1 Olein (omega-9) | 5.745 g | ~ | |||
20: 1 Gadoleic (omega-9) | 0.035 g | ~ | |||
Polyunsaturated fatty acids | 1.663 g | from 11.2 to 20.6 | 14.8% | 5% | |
18: 2 Linoleic | 1.5 g | ~ | |||
18: 3 Linolenic | 0.102 g | ~ | |||
18: 4 Styoride Omega-3 | 0.047 g | ~ | |||
20: 3 Eicosatriene | 0.002 g | ~ | |||
20: 4 Arachidonic | 0.011 g | ~ | |||
Omega-3 fatty acids | 0.149 g | from 0.9 to 3.7 | 16.6% | 5.6% | |
Omega-6 fatty acids | 1.513 g | from 4.7 to 16.8 | 32.2% | 10.9% |
The energy value is 295 kcal.
- slice = 87 g (256.7 kCal)
- pie = 678 g (2000.1 kCal)
PAPA JOHN’S, cheese pizza “ Pizza “, thin crust, 14” rich in vitamins and minerals such as: vitamin B1 – 31,3%, vitamin B2 – 12%, vitamin B12 – 27,7%, vitamin E – 11,9%, calcium – 23,8%, phosphorus – 30,6 %, copper – 14,9%, selenium – 52,7%
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
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