Calorie Fast food, English muffin, with cheese and sausage. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value338 kCal1684 kCal20.1%5.9%498 g
Proteins13.28 g76 g17.5%5.2%572 g
Fats20.67 g56 g36.9%10.9%271 g
Carbohydrates24.78 g219 g11.3%3.3%884 g
Alimentary fiber0.5 g20 g2.5%0.7%4000 g
Water37.93 g2273 g1.7%0.5%5993 g
Ash2.83 g~
Vitamins
Vitamin A, RE56 μg900 μg6.2%1.8%1607 g
Retinol0.055 mg~
beta Carotene0.022 mg5 mg0.4%0.1%22727 g
Lutein + Zeaxanthin22 μg~
Vitamin B1, thiamine0.481 mg1.5 mg32.1%9.5%312 g
Vitamin B2, riboflavin0.197 mg1.8 mg10.9%3.2%914 g
Vitamin B4, choline29.8 mg500 mg6%1.8%1678 g
Vitamin B5, pantothenic0.696 mg5 mg13.9%4.1%718 g
Vitamin B6, pyridoxine0.086 mg2 mg4.3%1.3%2326 g
Vitamin B9, folate75 μg400 μg18.8%5.6%533 g
Vitamin B12, cobalamin0.79 μg3 μg26.3%7.8%380 g
Vitamin D, calciferol0.4 μg10 μg4%1.2%2500 g
Vitamin E, alpha tocopherol, TE0.58 mg15 mg3.9%1.2%2586 g
beta Tocopherol0.02 mg~
gamma Tocopherol0.43 mg~
tocopherol0.1 mg~
Vitamin K, phylloquinone2.2 μg120 μg1.8%0.5%5455 g
Vitamin PP, NE4.217 mg20 mg21.1%6.2%474 g
Betaine19.1 mg~
Macronutrients
Potassium, K179 mg2500 mg7.2%2.1%1397 g
Calcium, Ca210 mg1000 mg21%6.2%476 g
Magnesium, Mg21 mg400 mg5.3%1.6%1905 g
Sodium, Na668 mg1300 mg51.4%15.2%195 g
Sulfur, S132.8 mg1000 mg13.3%3.9%753 g
Phosphorus, P168 mg800 mg21%6.2%476 g
Trace Elements
Iron, Fe3.14 mg18 mg17.4%5.1%573 g
Manganese, Mn0.284 mg2 mg14.2%4.2%704 g
Copper, Cu252 μg1000 μg25.2%7.5%397 g
Selenium, Se25.3 μg55 μg46%13.6%217 g
Zinc, Zn1.19 mg12 mg9.9%2.9%1008 g
Digestible carbohydrates
Starch and dextrins20.12 g~
Mono- and disaccharides (sugars)1.98 gmax 100 г
Glucose (dextrose)0.43 g~
lactose0.43 g~
Maltose0.77 g~
sucrose0.07 g~
fructose0.27 g~
Essential Amino Acids
Arginine *0.585 g~
valine0.592 g~
Histidine *0.338 g~
Isoleucine0.497 g~
leucine0.93 g~
lysine0.688 g~
methionine0.235 g~
threonine0.477 g~
tryptophan0.145 g~
phenylalanine0.545 g~
Replaceable amino acids
alanine0.547 g~
Aspartic acid0.943 g~
glycine0.6 g~
Glutamic acid2.9 g~
Proline1.033 g~
serine0.59 g~
tyrosine0.363 g~
Cysteine0.185 g~
Sterols
Cholesterol43 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids8.152 gmax 18.7 г
8: 0 Caprylic0.085 g~
10: 0 Capric0.107 g~
12: 0 Lauric0.12 g~
14: 0 Myristic0.587 g~
15: 0 Pentadecanoic0.047 g~
16: 0 Palmitic4.687 g~
17: 0 Margarine0.075 g~
18: 0 Stearin2.35 g~
20: 0 Arachinic0.08 g~
24: 0 Lignoceric0.012 g~
Monounsaturated fatty acids7.905 gmin 16.8 г47.1%13.9%
14: 1 Myristoleic0.06 g~
16: 1 Palmitoleic0.452 g~
18: 1 Olein (omega-9)7.272 g~
20: 1 Gadoleic (omega-9)0.12 g~
Polyunsaturated fatty acids3.115 gfrom 11.2 to 20.627.8%8.2%
18: 2 Linoleic2.465 g~
18: 3 Linolenic0.157 g~
18: 4 Styoride Omega-30.052 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.305 g~
20: 3 Eicosatriene0.047 g~
20: 4 Arachidonic0.052 g~
Omega-3 fatty acids0.244 gfrom 0.9 to 3.727.1%8%
22: 5 Docosapentaenoic (DPC), Omega-30.035 g~
Omega-6 fatty acids2.869 gfrom 4.7 to 16.861%18%
 

The energy value is 338 kcal.

  • item = 108 g (365 kCal)
Fast food, English muffin, with cheese and sausage rich in vitamins and minerals such as: vitamin B1 – 32,1%, vitamin B5 – 13,9%, vitamin B9 – 18,8%, vitamin B12 – 26,3%, vitamin PP – 21,1%, calcium – 21%, phosphorus – 21%, iron – 17,4%, manganese – 14,2%, copper – 25,2%, selenium – 46%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 338 kcal, chemical composition, nutritional value, vitamins, minerals, what is Fast food, English cake, with cheese and sausage, calories, nutrients, useful properties Fast food, English cake, with cheese and sausage

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