Calorie English muffins, wheat. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value223 kCal1684 kCal13.2%5.9%755 g
Proteins8.7 g76 g11.4%5.1%874 g
Fats2 g56 g3.6%1.6%2800 g
Carbohydrates40.2 g219 g18.4%8.3%545 g
Alimentary fiber4.6 g20 g23%10.3%435 g
Water42.3 g2273 g1.9%0.9%5374 g
Ash2.3 g~
Vitamins
beta Carotene0.002 mg5 mg250000 g
Lutein + Zeaxanthin92 μg~
Vitamin B1, thiamine0.431 mg1.5 mg28.7%12.9%348 g
Vitamin B2, riboflavin0.292 mg1.8 mg16.2%7.3%616 g
Vitamin B4, choline13.7 mg500 mg2.7%1.2%3650 g
Vitamin B5, pantothenic0.444 mg5 mg8.9%4%1126 g
Vitamin B6, pyridoxine0.087 mg2 mg4.4%2%2299 g
Vitamin B9, folate81 μg400 μg20.3%9.1%494 g
Vitamin E, alpha tocopherol, TE0.45 mg15 mg3%1.3%3333 g
Vitamin K, phylloquinone0.8 μg120 μg0.7%0.3%15000 g
Vitamin PP, NE3.356 mg20 mg16.8%7.5%596 g
Macronutrients
Potassium, K186 mg2500 mg7.4%3.3%1344 g
Calcium, Ca178 mg1000 mg17.8%8%562 g
Magnesium, Mg37 mg400 mg9.3%4.2%1081 g
Sodium, Na353 mg1300 mg27.2%12.2%368 g
Sulfur, S87 mg1000 mg8.7%3.9%1149 g
Phosphorus, P107 mg800 mg13.4%6%748 g
Trace Elements
Iron, Fe2.87 mg18 mg15.9%7.1%627 g
Manganese, Mn1.001 mg2 mg50.1%22.5%200 g
Copper, Cu148 μg1000 μg14.8%6.6%676 g
Selenium, Se29.2 μg55 μg53.1%23.8%188 g
Zinc, Zn1.07 mg12 mg8.9%4%1121 g
Digestible carbohydrates
Mono- and disaccharides (sugars)1.56 gmax 100 г
Essential Amino Acids
Arginine *0.359 g~
valine0.391 g~
Histidine *0.193 g~
Isoleucine0.341 g~
leucine0.596 g~
lysine0.27 g~
methionine0.145 g~
threonine0.266 g~
tryptophan0.112 g~
phenylalanine0.412 g~
Replaceable amino acids
alanine0.321 g~
Aspartic acid0.456 g~
glycine0.327 g~
Glutamic acid2.612 g~
Proline0.862 g~
serine0.409 g~
tyrosine0.255 g~
Cysteine0.181 g~
Saturated fatty acids
Saturated fatty acids0.287 gmax 18.7 г
12: 0 Lauric0.001 g~
14: 0 Myristic0.002 g~
16: 0 Palmitic0.254 g~
18: 0 Stearin0.024 g~
Monounsaturated fatty acids0.28 gmin 16.8 г1.7%0.8%
16: 1 Palmitoleic0.037 g~
18: 1 Olein (omega-9)0.243 g~
Polyunsaturated fatty acids0.834 gfrom 11.2 to 20.67.4%3.3%
18: 2 Linoleic0.785 g~
18: 3 Linolenic0.048 g~
20: 4 Arachidonic0.001 g~
Omega-3 fatty acids0.048 gfrom 0.9 to 3.75.3%2.4%
Omega-6 fatty acids0.786 gfrom 4.7 to 16.816.7%7.5%
 

The energy value is 223 kcal.

  • oz = 28.35 g (63.2 kCal)
  • muffin = 57 g (127.1 kCal)
English muffins, wheat rich in vitamins and minerals such as: vitamin B1 – 28,7%, vitamin B2 – 16,2%, vitamin B9 – 20,3%, vitamin PP – 16,8%, calcium – 17,8%, phosphorus – 13,4 %, iron – 15,9%, manganese – 50,1%, copper – 14,8%, selenium – 53,1%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 223 kcal, chemical composition, nutritional value, vitamins, minerals, how useful are English muffins, wheat, calories, nutrients, useful properties English muffins, wheat

Leave a Reply