Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 79 kCal | 1684 kCal | 4.7% | 5.9% | 2132 g |
| Proteins | 2.41 g | 76 g | 3.2% | 4.1% | 3154 g |
| Fats | 0.5 g | 56 g | 0.9% | 1.1% | 11200 g |
| Carbohydrates | 17.44 g | 219 g | 8% | 10.1% | 1256 g |
| Alimentary fiber | 2 g | 20 g | 10% | 12.7% | 1000 g |
| Water | 76.58 g | 2273 g | 3.4% | 4.3% | 2968 g |
| Ash | 1.07 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 4 μg | 900 μg | 0.4% | 0.5% | 22500 g |
| alpha Carotene | 26 μg | ~ | |||
| beta Carotene | 0.033 mg | 5 mg | 0.7% | 0.9% | 15152 g |
| beta Cryptoxanthin | 6 μg | ~ | |||
| Lutein + Zeaxanthin | 1045 μg | ~ | |||
| Vitamin B1, thiamine | 0.041 mg | 1.5 mg | 2.7% | 3.4% | 3659 g |
| Vitamin B2, riboflavin | 0.073 mg | 1.8 mg | 4.1% | 5.2% | 2466 g |
| Vitamin B4, choline | 22.4 mg | 500 mg | 4.5% | 5.7% | 2232 g |
| Vitamin B5, pantothenic | 0.675 mg | 5 mg | 13.5% | 17.1% | 741 g |
| Vitamin B6, pyridoxine | 0.055 mg | 2 mg | 2.8% | 3.5% | 3636 g |
| Vitamin B9, folate | 49 μg | 400 μg | 12.3% | 15.6% | 816 g |
| Vitamin C, ascorbic | 8.1 mg | 90 mg | 9% | 11.4% | 1111 g |
| Vitamin E, alpha tocopherol, TE | 0.04 mg | 15 mg | 0.3% | 0.4% | 37500 g |
| Vitamin PP, NE | 1.167 mg | 20 mg | 5.8% | 7.3% | 1714 g |
| Macronutrients | |||||
| Potassium, K | 186 mg | 2500 mg | 7.4% | 9.4% | 1344 g |
| Calcium, Ca | 5 mg | 1000 mg | 0.5% | 0.6% | 20000 g |
| Magnesium, Mg | 23 mg | 400 mg | 5.8% | 7.3% | 1739 g |
| Sodium, Na | 3 mg | 1300 mg | 0.2% | 0.3% | 43333 g |
| Sulfur, S | 24.1 mg | 1000 mg | 2.4% | 3% | 4149 g |
| Phosphorus, P | 64 mg | 800 mg | 8% | 10.1% | 1250 g |
| Trace Elements | |||||
| Iron, Fe | 0.42 mg | 18 mg | 2.3% | 2.9% | 4286 g |
| Manganese, Mn | 0.067 mg | 2 mg | 3.4% | 4.3% | 2985 g |
| Copper, Cu | 48 μg | 1000 μg | 4.8% | 6.1% | 2083 g |
| Selenium, Se | 0.7 μg | 55 μg | 1.3% | 1.6% | 7857 g |
| Zinc, Zn | 0.46 mg | 12 mg | 3.8% | 4.8% | 2609 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 5.59 g | max 100 г | |||
| Glucose (dextrose) | 0.35 g | ~ | |||
| Maltose | 0.1 g | ~ | |||
| sucrose | 4.91 g | ~ | |||
| fructose | 0.23 g | ~ | |||
| Essential Amino Acids | |||||
| Arginine * | 0.098 g | ~ | |||
| valine | 0.138 g | ~ | |||
| Histidine * | 0.066 g | ~ | |||
| Isoleucine | 0.097 g | ~ | |||
| leucine | 0.26 g | ~ | |||
| lysine | 0.102 g | ~ | |||
| methionine | 0.05 g | ~ | |||
| threonine | 0.097 g | ~ | |||
| tryptophan | 0.017 g | ~ | |||
| phenylalanine | 0.112 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.22 g | ~ | |||
| Aspartic acid | 0.182 g | ~ | |||
| glycine | 0.095 g | ~ | |||
| Glutamic acid | 0.475 g | ~ | |||
| Proline | 0.218 g | ~ | |||
| serine | 0.114 g | ~ | |||
| tyrosine | 0.092 g | ~ | |||
| Cysteine | 0.02 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.077 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.073 g | ~ | |||
| 18: 0 Stearin | 0.005 g | ~ | |||
| Monounsaturated fatty acids | 0.147 g | min 16.8 г | 0.9% | 1.1% | |
| 18: 1 Olein (omega-9) | 0.147 g | ~ | |||
| Polyunsaturated fatty acids | 0.237 g | from 11.2 to 20.6 | 2.1% | 2.7% | |
| 18: 2 Linoleic | 0.23 g | ~ | |||
| 18: 3 Linolenic | 0.007 g | ~ | |||
| Omega-3 fatty acids | 0.007 g | from 0.9 to 3.7 | 0.8% | 1% | |
| Omega-6 fatty acids | 0.23 g | from 4.7 to 16.8 | 4.9% | 6.2% |
The energy value is 79 kcal.
- 0,5 cup = 105 g (83 kCal)
- can (303 x 406) = 340 g (268.6 kCal)
Sweet corn, canned in vacuum packing, without salt rich in vitamins and minerals such as: vitamin B5 – 13,5%, vitamin B9 – 12,3%
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine levels and the risk of cardiovascular disease.
Tags: calorie content 79 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Corn sugar yellow, canned in vacuum packing, without salt, calories, nutrients, useful properties Corn sugar yellow, canned in vacuum packing, without salt