Calorie content Sturgeon, all types, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value105 kCal1684 kCal6.2%5.9%1604 g
Proteins16.14 g76 g21.2%20.2%471 g
Fats4.04 g56 g7.2%6.9%1386 g
Water76.55 g2273 g3.4%3.2%2969 g
Ash1.1 g~
Vitamins
Vitamin A, RE210 μg900 μg23.3%22.2%429 g
Retinol0.21 mg~
Vitamin B1, thiamine0.07 mg1.5 mg4.7%4.5%2143 g
Vitamin B2, riboflavin0.07 mg1.8 mg3.9%3.7%2571 g
Vitamin B4, choline56 mg500 mg11.2%10.7%893 g
Vitamin B5, pantothenic0.75 mg5 mg15%14.3%667 g
Vitamin B6, pyridoxine0.2 mg2 mg10%9.5%1000 g
Vitamin B9, folate15 μg400 μg3.8%3.6%2667 g
Vitamin B12, cobalamin2.2 μg3 μg73.3%69.8%136 g
Vitamin D, calciferol10.3 μg10 μg103%98.1%97 g
Vitamin D3, cholecalciferol10.3 μg~
Vitamin E, alpha tocopherol, TE0.5 mg15 mg3.3%3.1%3000 g
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE8.3 mg20 mg41.5%39.5%241 g
Macronutrients
Potassium, K284 mg2500 mg11.4%10.9%880 g
Calcium, Ca13 mg1000 mg1.3%1.2%7692 g
Magnesium, Mg35 mg400 mg8.8%8.4%1143 g
Sodium, Na54 mg1300 mg4.2%4%2407 g
Sulfur, S161.4 mg1000 mg16.1%15.3%620 g
Phosphorus, P211 mg800 mg26.4%25.1%379 g
Trace Elements
Iron, Fe0.7 mg18 mg3.9%3.7%2571 g
Manganese, Mn0.025 mg2 mg1.3%1.2%8000 g
Copper, Cu41 μg1000 μg4.1%3.9%2439 g
Selenium, Se12.6 μg55 μg22.9%21.8%437 g
Zinc, Zn0.42 mg12 mg3.5%3.3%2857 g
Essential Amino Acids
Arginine *0.966 g~
valine0.832 g~
Histidine *0.475 g~
Isoleucine0.744 g~
leucine1.312 g~
lysine1.483 g~
methionine0.478 g~
threonine0.708 g~
tryptophan0.181 g~
phenylalanine0.63 g~
Replaceable amino acids
alanine0.976 g~
Aspartic acid1.653 g~
glycine0.775 g~
Glutamic acid2.41 g~
Proline0.571 g~
serine0.659 g~
tyrosine0.545 g~
Cysteine0.173 g~
Sterols
Cholesterol60 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.915 gmax 18.7 г
14: 0 Myristic0.154 g~
16: 0 Palmitic0.685 g~
18: 0 Stearin0.076 g~
Monounsaturated fatty acids1.939 gmin 16.8 г11.5%11%
16: 1 Palmitoleic0.408 g~
18: 1 Olein (omega-9)1.433 g~
20: 1 Gadoleic (omega-9)0.054 g~
22: 1 Erucova (omega-9)0.023 g~
Polyunsaturated fatty acids0.69 gfrom 11.2 to 20.66.2%5.9%
18: 2 Linoleic0.068 g~
18: 3 Linolenic0.1 g~
18: 4 Styoride Omega-30.128 g~
20: 4 Arachidonic0.062 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.194 g~
Omega-3 fatty acids0.56 gfrom 0.9 to 3.762.2%59.2%
22: 5 Docosapentaenoic (DPC), Omega-30.045 g~
22: 6 Docosahexaenoic (DHA), Omega-30.093 g~
Omega-6 fatty acids0.13 gfrom 4.7 to 16.82.8%2.7%
 

The energy value is 105 kcal.

  • 3 oz = 85 g (89.3 kCal)
Sturgeon, all kinds, raw rich in vitamins and minerals such as: vitamin A – 23,3%, choline – 11,2%, vitamin B5 – 15%, vitamin B12 – 73,3%, vitamin D – 103%, vitamin PP – 41,5% , potassium – 11,4%, phosphorus – 26,4%, selenium – 22,9%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 105 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Sturgeon, all types, raw, calories, nutrients, useful properties of Sturgeon, all types, raw

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