Calorie content Porphyry seaweed, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value35 kCal1684 kCal2.1%6%4811 g
Proteins5.81 g76 g7.6%21.7%1308 g
Fats0.28 g56 g0.5%1.4%20000 g
Carbohydrates4.81 g219 g2.2%6.3%4553 g
Alimentary fiber0.3 g20 g1.5%4.3%6667 g
Water85.03 g2273 g3.7%10.6%2673 g
Ash3.77 g~
Vitamins
Vitamin A, RE260 μg900 μg28.9%82.6%346 g
beta Carotene3.121 mg5 mg62.4%178.3%160 g
Vitamin B1, thiamine0.098 mg1.5 mg6.5%18.6%1531 g
Vitamin B2, riboflavin0.446 mg1.8 mg24.8%70.9%404 g
Vitamin B4, choline10.4 mg500 mg2.1%6%4808 g
Vitamin B5, pantothenic0.521 mg5 mg10.4%29.7%960 g
Vitamin B6, pyridoxine0.159 mg2 mg8%22.9%1258 g
Vitamin B9, folate146 μg400 μg36.5%104.3%274 g
Vitamin C, ascorbic39 mg90 mg43.3%123.7%231 g
Vitamin E, alpha tocopherol, TE1 mg15 mg6.7%19.1%1500 g
Vitamin K, phylloquinone4 μg120 μg3.3%9.4%3000 g
Vitamin PP, NE1.47 mg20 mg7.4%21.1%1361 g
Macronutrients
Potassium, K356 mg2500 mg14.2%40.6%702 g
Calcium, Ca70 mg1000 mg7%20%1429 g
Magnesium, Mg2 mg400 mg0.5%1.4%20000 g
Sodium, Na48 mg1300 mg3.7%10.6%2708 g
Sulfur, S58.1 mg1000 mg5.8%16.6%1721 g
Phosphorus, P58 mg800 mg7.3%20.9%1379 g
Trace Elements
Iron, Fe1.8 mg18 mg10%28.6%1000 g
Manganese, Mn0.988 mg2 mg49.4%141.1%202 g
Copper, Cu264 μg1000 μg26.4%75.4%379 g
Selenium, Se0.7 μg55 μg1.3%3.7%7857 g
Zinc, Zn1.05 mg12 mg8.8%25.1%1143 g
Digestible carbohydrates
Mono- and disaccharides (sugars)0.49 gmax 100 г
Essential Amino Acids
Arginine *0.285 g~
valine0.402 g~
Histidine *0.14 g~
Isoleucine0.259 g~
leucine0.501 g~
lysine0.222 g~
methionine0.145 g~
threonine0.232 g~
tryptophan0.043 g~
phenylalanine0.273 g~
Replaceable amino acids
alanine0.651 g~
Aspartic acid0.567 g~
glycine0.363 g~
Glutamic acid0.547 g~
Proline0.251 g~
serine0.299 g~
tyrosine0.254 g~
Cysteine0.1 g~
Saturated fatty acids
Saturated fatty acids0.061 gmax 18.7 г
14: 0 Myristic0.003 g~
16: 0 Palmitic0.05 g~
18: 0 Stearin0.003 g~
Monounsaturated fatty acids0.025 gmin 16.8 г0.1%0.3%
16: 1 Palmitoleic0.008 g~
18: 1 Olein (omega-9)0.008 g~
20: 1 Gadoleic (omega-9)0.009 g~
Polyunsaturated fatty acids0.11 gfrom 11.2 to 20.61%2.9%
18: 2 Linoleic0.004 g~
18: 3 Linolenic0.001 g~
20: 4 Arachidonic0.009 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.08 g~
Omega-3 fatty acids0.081 gfrom 0.9 to 3.79%25.7%
Omega-6 fatty acids0.013 gfrom 4.7 to 16.80.3%0.9%
 

The energy value is 35 kcal.

  • 2 tbsp (1/8 cup) = 10 g (3.5 kCal)
  • 10 sheets = 26 g (9.1 kCal)
Porphyry seaweed, raw rich in vitamins and minerals such as: vitamin A – 28,9%, beta-carotene – 62,4%, vitamin B2 – 24,8%, vitamin B9 – 36,5%, vitamin C – 43,3%, potassium – 14,2%, manganese – 49,4%, copper – 26,4%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 35 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Porphyry algae, raw, calories, nutrients, useful properties Porphyry algae, raw

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