Calorie content Pork brains, stewed. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value138 kCal1684 kCal8.2%5.9%1220 g
Proteins12.14 g76 g16%11.6%626 g
Fats9.51 g56 g17%12.3%589 g
Water75.88 g2273 g3.3%2.4%2996 g
Ash1.4 g~
Vitamins
Vitamin B1, thiamine0.078 mg1.5 mg5.2%3.8%1923 g
Vitamin B2, riboflavin0.223 mg1.8 mg12.4%9%807 g
Vitamin B5, pantothenic1.823 mg5 mg36.5%26.4%274 g
Vitamin B6, pyridoxine0.14 mg2 mg7%5.1%1429 g
Vitamin B9, folate4 μg400 μg1%0.7%10000 g
Vitamin B12, cobalamin1.42 μg3 μg47.3%34.3%211 g
Vitamin C, ascorbic14 mg90 mg15.6%11.3%643 g
Vitamin PP, NE3.33 mg20 mg16.7%12.1%601 g
Macronutrients
Potassium, K195 mg2500 mg7.8%5.7%1282 g
Calcium, Ca9 mg1000 mg0.9%0.7%11111 g
Magnesium, Mg12 mg400 mg3%2.2%3333 g
Sodium, Na91 mg1300 mg7%5.1%1429 g
Sulfur, S121.4 mg1000 mg12.1%8.8%824 g
Phosphorus, P220 mg800 mg27.5%19.9%364 g
Trace Elements
Iron, Fe1.82 mg18 mg10.1%7.3%989 g
Manganese, Mn0.085 mg2 mg4.3%3.1%2353 g
Copper, Cu263 μg1000 μg26.3%19.1%380 g
Selenium, Se18.5 μg55 μg33.6%24.3%297 g
Zinc, Zn1.48 mg12 mg12.3%8.9%811 g
Essential Amino Acids
Arginine *0.635 g~
valine0.691 g~
Histidine *0.326 g~
Isoleucine0.561 g~
leucine1.058 g~
lysine0.954 g~
methionine0.241 g~
threonine0.567 g~
tryptophan0.155 g~
phenylalanine0.618 g~
Replaceable amino acids
alanine0.66 g~
Aspartic acid1.214 g~
glycine0.583 g~
Glutamic acid1.42 g~
Proline0.66 g~
serine0.641 g~
tyrosine0.509 g~
Cysteine0.214 g~
Sterols
Cholesterol2552 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids2.15 gmax 18.7 г
14: 0 Myristic0.04 g~
16: 0 Palmitic1.06 g~
18: 0 Stearin1.03 g~
Monounsaturated fatty acids1.72 gmin 16.8 г10.2%7.4%
16: 1 Palmitoleic0.13 g~
18: 1 Olein (omega-9)1.1 g~
Polyunsaturated fatty acids1.47 gfrom 11.2 to 20.613.1%9.5%
18: 2 Linoleic0.09 g~
18: 3 Linolenic0.12 g~
20: 4 Arachidonic0.49 g~
Omega-3 fatty acids0.8 gfrom 0.9 to 3.788.9%64.4%
22: 5 Docosapentaenoic (DPC), Omega-30.22 g~
22: 6 Docosahexaenoic (DHA), Omega-30.46 g~
Omega-6 fatty acids0.58 gfrom 4.7 to 16.812.3%8.9%
 

The energy value is 138 kcal.

  • 3 oz = 85 g (117.3 kCal)
  • unit, cooked (yield from 1 lb raw meat) = 382 гр (527.2 кКал)
Pork brains, braised rich in vitamins and minerals such as: vitamin B2 – 12,4%, vitamin B5 – 36,5%, vitamin B12 – 47,3%, vitamin C – 15,6%, vitamin PP – 16,7%, phosphorus – 27,5, 26,3%, copper – 33,6%, selenium – 12,3%, zinc – XNUMX%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 138 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Pork brains, stewed, calories, nutrients, useful properties Pork brains, stewed

Leave a Reply