Calorie content Chicken, broilers, baked. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value239 kCal1684 kCal14.2%5.9%705 g
Proteins27.3 g76 g35.9%15%278 g
Fats13.6 g56 g24.3%10.2%412 g
Water59.45 g2273 g2.6%1.1%3823 g
Ash0.92 g~
Vitamins
Vitamin A, RE48 μg900 μg5.3%2.2%1875 g
Retinol0.048 mg~
Vitamin B1, thiamine0.063 mg1.5 mg4.2%1.8%2381 g
Vitamin B2, riboflavin0.168 mg1.8 mg9.3%3.9%1071 g
Vitamin B4, choline65.9 mg500 mg13.2%5.5%759 g
Vitamin B5, pantothenic1.03 mg5 mg20.6%8.6%485 g
Vitamin B6, pyridoxine0.4 mg2 mg20%8.4%500 g
Vitamin B9, folate5 μg400 μg1.3%0.5%8000 g
Vitamin B12, cobalamin0.3 μg3 μg10%4.2%1000 g
Vitamin E, alpha tocopherol, TE0.27 mg15 mg1.8%0.8%5556 g
Vitamin K, phylloquinone2.4 μg120 μg2%0.8%5000 g
Vitamin PP, NE8.487 mg20 mg42.4%17.7%236 g
Betaine5.6 mg~
Macronutrients
Potassium, K223 mg2500 mg8.9%3.7%1121 g
Calcium, Ca15 mg1000 mg1.5%0.6%6667 g
Magnesium, Mg23 mg400 mg5.8%2.4%1739 g
Sodium, Na82 mg1300 mg6.3%2.6%1585 g
Sulfur, S273 mg1000 mg27.3%11.4%366 g
Phosphorus, P182 mg800 mg22.8%9.5%440 g
Trace Elements
Iron, Fe1.26 mg18 mg7%2.9%1429 g
Manganese, Mn0.02 mg2 mg1%0.4%10000 g
Copper, Cu66 μg1000 μg6.6%2.8%1515 g
Selenium, Se23.9 μg55 μg43.5%18.2%230 g
Fluorine, F14.7 μg4000 μg0.4%0.2%27211 g
Zinc, Zn1.94 mg12 mg16.2%6.8%619 g
Essential Amino Acids
Arginine *1.711 g~
valine1.325 g~
Histidine *0.802 g~
Isoleucine1.362 g~
leucine1.986 g~
lysine2.223 g~
methionine0.726 g~
threonine1.128 g~
tryptophan0.305 g~
phenylalanine1.061 g~
Replaceable amino acids
alanine1.591 g~
Aspartic acid2.434 g~
glycine1.764 g~
Glutamic acid3.991 g~
Proline1.322 g~
serine0.963 g~
tyrosine0.879 g~
Cysteine0.364 g~
Sterols
Cholesterol88 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids3.79 gmax 18.7 г
12: 0 Lauric0.02 g~
14: 0 Myristic0.11 g~
16: 0 Palmitic2.78 g~
18: 0 Stearin0.77 g~
Monounsaturated fatty acids5.34 gmin 16.8 г31.8%13.3%
16: 1 Palmitoleic0.73 g~
18: 1 Olein (omega-9)4.4 g~
20: 1 Gadoleic (omega-9)0.13 g~
Polyunsaturated fatty acids2.97 gfrom 11.2 to 20.626.5%11.1%
18: 2 Linoleic2.57 g~
18: 3 Linolenic0.11 g~
20: 4 Arachidonic0.11 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.01 g~
Omega-3 fatty acids0.18 gfrom 0.9 to 3.720%8.4%
22: 5 Docosapentaenoic (DPC), Omega-30.02 g~
22: 6 Docosahexaenoic (DHA), Omega-30.04 g~
Omega-6 fatty acids2.68 gfrom 4.7 to 16.857%23.8%
 

The energy value is 239 kcal.

  • unit (yield from 1 lb ready-to-cook ) = 178 g (425.4 kCal)
  • 0,5 chicken, bone removed = 299 гр (714.6 кКал)
  • cup, chopped or diced = 140 g (334.6 kcal)
Chicken, broiler chickens, baked rich in vitamins and minerals such as: choline – 13,2%, vitamin B5 – 20,6%, vitamin B6 – 20%, vitamin PP – 42,4%, phosphorus – 22,8%, selenium – 43,5%, zinc – thirty %
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 239 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Chicken, broiler chickens, baked, calories, nutrients, useful properties Chicken, broiler chickens, baked

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