Calorie content Beef, corned beef, Pastroma. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value147 kCal1684 kCal8.7%5.9%1146 g
Proteins21.8 g76 g28.7%19.5%349 g
Fats5.82 g56 g10.4%7.1%962 g
Carbohydrates0.36 g219 g0.2%0.1%60833 g
Water69.53 g2273 g3.1%2.1%3269 g
Ash3.4 g~
Vitamins
Vitamin A, RE2 μg900 μg0.2%0.1%45000 g
beta Carotene0.022 mg5 mg0.4%0.3%22727 g
beta Cryptoxanthin6 μg~
Lutein + Zeaxanthin11 μg~
Vitamin B1, thiamine0.052 mg1.5 mg3.5%2.4%2885 g
Vitamin B2, riboflavin0.161 mg1.8 mg8.9%6.1%1118 g
Vitamin B4, choline81.6 mg500 mg16.3%11.1%613 g
Vitamin B5, pantothenic0.265 mg5 mg5.3%3.6%1887 g
Vitamin B6, pyridoxine0.221 mg2 mg11.1%7.6%905 g
Vitamin B9, folate6 μg400 μg1.5%1%6667 g
Vitamin B12, cobalamin1.87 μg3 μg62.3%42.4%160 g
Vitamin C, ascorbic0.3 mg90 mg0.3%0.2%30000 g
Vitamin D, calciferol0.1 μg10 μg1%0.7%10000 g
Vitamin D3, cholecalciferol0.1 μg~
Vitamin E, alpha tocopherol, TE0.12 mg15 mg0.8%0.5%12500 g
Vitamin K, phylloquinone0.7 μg120 μg0.6%0.4%17143 g
Vitamin PP, NE4.26 mg20 mg21.3%14.5%469 g
Betaine10.7 mg~
Macronutrients
Potassium, K210 mg2500 mg8.4%5.7%1190 g
Calcium, Ca10 mg1000 mg1%0.7%10000 g
Magnesium, Mg17 mg400 mg4.3%2.9%2353 g
Sodium, Na1078 mg1300 mg82.9%56.4%121 g
Sulfur, S218 mg1000 mg21.8%14.8%459 g
Phosphorus, P175 mg800 mg21.9%14.9%457 g
Trace Elements
Iron, Fe2.22 mg18 mg12.3%8.4%811 g
Manganese, Mn0.027 mg2 mg1.4%1%7407 g
Copper, Cu91 μg1000 μg9.1%6.2%1099 g
Selenium, Se17.7 μg55 μg32.2%21.9%311 g
Fluorine, F20.3 μg4000 μg0.5%0.3%19704 g
Zinc, Zn4.98 mg12 mg41.5%28.2%241 g
Digestible carbohydrates
Mono- and disaccharides (sugars)0.1 gmax 100 г
fructose0.01 g~
Essential Amino Acids
Arginine *1.39 g~
valine1.065 g~
Histidine *0.684 g~
Isoleucine0.976 g~
leucine1.706 g~
lysine1.812 g~
methionine0.558 g~
threonine0.857 g~
tryptophan0.141 g~
phenylalanine0.847 g~
Replaceable amino acids
alanine1.303 g~
Aspartic acid1.955 g~
Hydroxyproline0.225 g~
glycine1.306 g~
Glutamic acid3.221 g~
Proline1.022 g~
serine0.845 g~
tyrosine0.683 g~
Cysteine0.277 g~
Sterols
Cholesterol68 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids2.681 gmax 18.7 г
10: 0 Capric0.006 g~
12: 0 Lauric0.006 g~
14: 0 Myristic0.223 g~
16: 0 Palmitic1.654 g~
18: 0 Stearin0.792 g~
Monounsaturated fatty acids2.118 gmin 16.8 г12.6%8.6%
16: 1 Palmitoleic0.209 g~
18: 1 Olein (omega-9)1.905 g~
20: 1 Gadoleic (omega-9)0.004 g~
Polyunsaturated fatty acids0.145 gfrom 11.2 to 20.61.3%0.9%
18: 2 Linoleic0.116 g~
18: 3 Linolenic0.011 g~
20: 4 Arachidonic0.018 g~
Omega-3 fatty acids0.011 gfrom 0.9 to 3.71.2%0.8%
Omega-6 fatty acids0.134 gfrom 4.7 to 16.82.9%2%
 

The energy value is 147 kcal.

  • slice (1 oz) = 28 g (41.2 kCal)
  • package, 2.5 oz = 71 g (104.4 kCal)
Beef, corned beef, Pastroma rich in vitamins and minerals such as: choline – 16,3%, vitamin B6 – 11,1%, vitamin B12 – 62,3%, vitamin PP – 21,3%, phosphorus – 21,9%, iron – 12,3% , selenium – 32,2%, zinc – 41,5%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 147 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Beef, corned beef, Pastroma, calories, nutrients, useful properties of Beef, corned beef, Pastroma

Leave a Reply