Calorie Coho salmon, wild, cooked in the heat. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value139 kCal1684 kCal8.3%6%1212 g
Proteins23.45 g76 g30.9%22.2%324 g
Fats4.3 g56 g7.7%5.5%1302 g
Water71.5 g2273 g3.1%2.2%3179 g
Ash1.3 g~
Vitamins
Vitamin A, RE51 μg900 μg5.7%4.1%1765 g
Retinol0.051 mg~
Vitamin B1, thiamine0.075 mg1.5 mg5%3.6%2000 g
Vitamin B2, riboflavin0.14 mg1.8 mg7.8%5.6%1286 g
Vitamin B4, choline72 mg500 mg14.4%10.4%694 g
Vitamin B5, pantothenic0.81 mg5 mg16.2%11.7%617 g
Vitamin B6, pyridoxine0.568 mg2 mg28.4%20.4%352 g
Vitamin B9, folate13 μg400 μg3.3%2.4%3077 g
Vitamin B12, cobalamin5 μg3 μg166.7%119.9%60 g
Vitamin C, ascorbic1.4 mg90 mg1.6%1.2%6429 g
Vitamin D, calciferol11.3 μg10 μg113%81.3%88 g
Vitamin D3, cholecalciferol11.3 μg~
Vitamin E, alpha tocopherol, TE0.92 mg15 mg6.1%4.4%1630 g
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE7.95 mg20 mg39.8%28.6%252 g
Macronutrients
Potassium, K434 mg2500 mg17.4%12.5%576 g
Calcium, Ca45 mg1000 mg4.5%3.2%2222 g
Magnesium, Mg33 mg400 mg8.3%6%1212 g
Sodium, Na58 mg1300 mg4.5%3.2%2241 g
Sulfur, S234.5 mg1000 mg23.5%16.9%426 g
Phosphorus, P322 mg800 mg40.3%29%248 g
Trace Elements
Iron, Fe0.61 mg18 mg3.4%2.4%2951 g
Manganese, Mn0.019 mg2 mg1%0.7%10526 g
Copper, Cu71 μg1000 μg7.1%5.1%1408 g
Selenium, Se38 μg55 μg69.1%49.7%145 g
Zinc, Zn0.56 mg12 mg4.7%3.4%2143 g
Essential Amino Acids
Arginine *1.403 g~
valine1.208 g~
Histidine *0.69 g~
Isoleucine1.081 g~
leucine1.906 g~
lysine2.154 g~
methionine0.694 g~
threonine1.028 g~
tryptophan0.263 g~
phenylalanine0.915 g~
Replaceable amino acids
alanine1.418 g~
Aspartic acid2.401 g~
glycine1.126 g~
Glutamic acid3.501 g~
Proline0.829 g~
serine0.957 g~
tyrosine0.792 g~
Cysteine0.251 g~
Sterols
Cholesterol55 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.054 gmax 18.7 г
14: 0 Myristic0.15 g~
16: 0 Palmitic0.683 g~
18: 0 Stearin0.158 g~
Monounsaturated fatty acids1.581 gmin 16.8 г9.4%6.8%
16: 1 Palmitoleic0.272 g~
18: 1 Olein (omega-9)0.86 g~
20: 1 Gadoleic (omega-9)0.275 g~
22: 1 Erucova (omega-9)0.153 g~
Polyunsaturated fatty acids1.273 gfrom 11.2 to 20.611.4%8.2%
18: 2 Linoleic0.056 g~
18: 3 Linolenic0.055 g~
18: 4 Styoride Omega-30.052 g~
20: 4 Arachidonic0.022 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.401 g~
Omega-3 fatty acids1.166 gfrom 0.9 to 3.7100%71.9%
22: 6 Docosahexaenoic (DHA), Omega-30.658 g~
Omega-6 fatty acids0.078 gfrom 4.7 to 16.81.7%1.2%
 

The energy value is 139 kcal.

  • 3 oz = 85 g (118.2 kCal)
  • 0,5 fillet = 178 g (247.4 kCal)
Coho salmon, wild, cooked in the heat rich in vitamins and minerals such as: choline – 14,4%, vitamin B5 – 16,2%, vitamin B6 – 28,4%, vitamin B12 – 166,7%, vitamin D – 113%, vitamin PP – 39,8%, potassium – 17,4 %, phosphorus – 40,3%, selenium – 69,1%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 139 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Coho salmon, wild, cooked in the heat, calories, nutrients, useful properties Coho salmon, wild, cooked in the heat

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