Breast milk substitute, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, soy, liquid concentrate, (formerly WYETH-AYERST)

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value126 kCal1684 kCal7.5%6%1337 g
Proteins3.6 g76 g4.7%3.7%2111 g
Fats7 g56 g12.5%9.9%800 g
Carbohydrates12.18 g219 g5.6%4.4%1798 g
Water76 g2273 g3.3%2.6%2991 g
Ash1.22 g~
Vitamin A, RE118 μg900 μg13.1%10.4%763 g
Retinol0.118 mg~
Vitamin B1, thiamine0.14 mg1.5 mg9.3%7.4%1071 g
Vitamin B2, riboflavin0.2 mg1.8 mg11.1%8.8%900 g
Vitamin B4, choline18 mg500 mg3.6%2.9%2778 g
Vitamin B6, pyridoxine0.08 mg2 mg4%3.2%2500 g
Vitamin B9, folate17 μg400 μg4.3%3.4%2353 g
Vitamin B12, cobalamin0.4 μg3 μg13.3%10.6%750 g
Vitamin B12 Added0.4 μg~
Vitamin C, ascorbic10.8 mg90 mg12%9.5%833 g
Vitamin D, calciferol2.1 μg10 μg21%16.7%476 g
Vitamin E, alpha tocopherol, TE0.83 mg15 mg5.5%4.4%1807 g
Vitamin E Added0.83 mg~
Vitamin K, phylloquinone10.2 μg120 μg8.5%6.7%1176 g
Vitamin PP, NE0.98 mg20 mg4.9%3.9%2041 g
Potassium, K138 mg2500 mg5.5%4.4%1812 g
Calcium, Ca118 mg1000 mg11.8%9.4%847 g
Magnesium, Mg14 mg400 mg3.5%2.8%2857 g
Sodium, Na36 mg1300 mg2.8%2.2%3611 g
Phosphorus, P82 mg800 mg10.3%8.2%976 g
Trace Elements
Iron, Fe2.36 mg18 mg13.1%10.4%763 g
Copper, Cu92 μg1000 μg9.2%7.3%1087 g
Selenium, Se3.6 μg55 μg6.5%5.2%1528 g
Zinc, Zn1.06 mg12 mg8.8%7%1132 g
Digestible carbohydrates
Mono- and disaccharides (sugars)12.18 gmax 100 г
Saturated fatty acids
Saturated fatty acids3.2 gmax 18.7 г
8: 0 Caprylic0.18 g~
10: 0 Capric0.14 g~
12: 0 Lauric0.96 g~
14: 0 Myristic0.46 g~
16: 0 Palmitic0.94 g~
18: 0 Stearin0.5 g~
Monounsaturated fatty acids2.8 gmin 16.8 г16.7%13.3%
16: 1 Palmitoleic0.08 g~
18: 1 Olein (omega-9)2.68 g~
20: 1 Gadoleic (omega-9)0.02 g~
Polyunsaturated fatty acids1 gfrom 11.2 to 20.68.9%7.1%
18: 2 Linoleic0.9 g~
18: 3 Linolenic0.1 g~
20: 4 Arachidonic0.045 g~
Omega-3 fatty acids0.125 gfrom 0.9 to 3.713.9%11%
22: 6 Docosahexaenoic (DHA), Omega-30.025 g~
Omega-6 fatty acids0.945 gfrom 4.7 to 16.820.1%16%

The energy value is 126 kcal.

  • fl oz = 31.4 g (39.6 kCal)

Breast milk substitute, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, soy, liquid concentrate, (formerly WYETH-AYERST) rich in vitamins and minerals such as: vitamin A – 13,1%, vitamin B2 – 11,1%, vitamin B12 – 13,3%, vitamin C – 12%, vitamin D – 21%, calcium – 11,8% , iron – 13,1%

  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.

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